Appetizers
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Blue Crab & Avocado Stack$26.403oz of Jumbo Lump Crab, tossed with Remoulade sauce, served on top of sliced Avocado, Heirloom Tomatoes, and Cider Vinaigrette.
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Crab Cakes 83 opiniones$30.80Two 3 oz Jumbo Lump Crab Cakes served with Remoulade, Bearnaise and lemon wedge.
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Crispy Cauliflower$15.40Cauliflower florets battered with buttermilk and our house flour mix, deep fried until golden. Served with Spicy Aioli & Sweet Thai Chile sauce.
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Crispy Shrimp$19.808oz of chopped 16/20 shrimp, flour, deep fried, then tossed with Truffle Aioli and Sweet Thai Chili sauce
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Fried Brussel Sprouts$15.40Fried Brussel sprouts, topped with cotija cheese and red wine Vinegar Gastrique & finished with Chopped Parsley
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Fried Calamari$17.60Calamari rings served with a Sweet Thai Chili & Sriracha Aioli sauce, garnished with Chives, Calabrese Peppers, and a grilled lemon wedge.
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Pork Belly$19.808 oz of roasted pork belly with house dry rub, garnished with saffron Apple pear chutney and Jack Daniels Maple Glaze.
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Korean Short Rib Tacos$19.804 hour braised short rib, layered with Gochujang sauce, served on 3 mini wonton taco shells and topped with Sambal Aioli, Micro Cilantro, and Onions.
Entrees
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Truffle Honey Chicken$37.408oz boneless, skinless chicken breast, battered in buttermilk and spiced flour before fried, glazed in Truffle Honey.
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Bone In Ribeye 22oz$82.5022oz Bone In Ribeye coated in our signature steak seasoning and cooked to your desired temperature.
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Red Snapper 37 opiniones$53.9010 oz Skin on Red Snapper pan seared and finished with a Lemon Beurre Blanc sauce.
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Salmon 49 opiniones$44.0010 oz North Atlantic Salmon pan seared and finished with a Lemon Beurre Blanc sauce.
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Twin Fried Lobster Tails$63.802 - 6oz Cold Water North Atlantic Lobster tails with shell, battered in Buttermilk and Spiced Flour, deep fried and served with Chesapeake Aioli.
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Cap Pasta$28.60Capellini Pasta, Broccolini, Calabrese Peppers, Garlic, and Extra Virgin Oil. Finished with Parsley and Parmesan Cheese.
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Pork Chop 33 opiniones$46.2014oz double bone Frenched Pork Chop, Cooked Sous Vide Finished with Brown Butter Hazelnut Sage Sauce.
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Lamb Rack$75.9018oz New Zealand Lamb Rack seasoned, cooked sous vide and basted with butter and fresh thyme and served with a Black Truffle Red Wine Sauce
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Roasted Twin Lobster Tails$64.902 - 6oz Cold Water North Atlantic lobster tails, served with drawn Butter.
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1 LB Steamed Alaskan Crab$143.00Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.
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1/2 LB Steamed Alaskan Crab$71.50Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.
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1 LB Blackened King Crab$148.50Alaskan King Crab spiced with a blackened butter sauce.
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1/2 LB Blackened King Crab$71.50Alaskan King Crab spiced with a blackened butter sauce.
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Sides
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Seared Broccolini$15.40Broccolini pan seared with toasted garlic and Calabrese chilis.
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Sweet Potato$15.40Roasted Sweet Potatoes with Cinnamon and Butter, topped with Spiced Walnuts, and Marshmallows.
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Truffle Steak Fries$15.40Fries, Truffle Oil, Parmesan Cheese, with Truffle Aioli
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Yukon Potato Mashed$15.40Yukon Gold Mashed Potatoes, whipped with Butter and a touch of Heavy Cream.
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Baby Carrots$15.40Baby Carrots, cooked Sous Vide, then finished with a Brown Sugar Bourbon Butter Sauce.
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Fried Brussels$15.40Fried Brussel Sprouts, topped with Cotija Cheese and Red Wine Vinegar Gastrique & finished with chopped Parsley
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Traditional Mac$18.70Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs.
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Truffle Mac$20.90Penne Pasta, White Cheddar Cheese, Oaxaca, and Gruyere, topped Blackened Breadcrumbs and White Truffle Oil.
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Bacon Mac$23.10Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs and Bacon.
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Lobster Mac$42.90Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, and a 6oz Lobster Tail.
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Trio Mac$53.90Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, 6oz Lobster Tail, Bacon and White Truffle Oil.
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Jumbo Asparagus$15.40Jumbo Asparagus finished with Lemon Garlic Butter and topped with Parmesan.
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Juliet Party Potatoes$19.80Yukon Gold Mashed Potatoes, loaded with Bacon, Green onions, Korean style Fried Onions, and topped with Whipped Salted Butter and Chives.
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Gnocchi with Truffle Cream$19.00Potato Gnocchi tossed with Black Truffle Cream, finished with Parmesan Cheese and Chopped Parsley.
Salads
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Caesar Salad 25 opiniones$15.40Full hearts of romaine leaves tossed in house made Caesar dressing, finished with brown butter croutons, Reggiano parmesan cheese and a sunny side up egg.
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Chopped Salad$17.60.
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Wedge Salad 4 opiniones$21.00Crispy Iceberg Lettuce, topped with our Buttermilk Blue Cheese Dressing, with Heirloom Cherry Tomatoes, Red Onion, Bacon, Fig Balsamic, and Brown Butter Breadcrumbs.
Desserts
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Snickerdoodle Bread Pudding$16.50Warm Bread Pudding served with Crème Anglaise, topped with Toffee and Caramel Sauce
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Chocolate Cake 5 opiniones$16.50Red Velvet Brownie with Cheesecake Swirls, topped with vanilla bean ice cream, strawberry compote, and toasted walnuts.
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Butter Cake 7 opiniones$16.50Warm Butter Cake served with Bananas Foster Caramel Sauce, Caramelized Bananas, Vanilla Bean Ice Cream and Chopped Pistachios
