Jupiter Hotel Portland Carta

Menu

• The Chopper

  5.00 - 9.00
  Chopped roamine tossed with df vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cucumbers, bell pepers, red onion, mint and feta cheese
• Cheese Fries

  3.00 - 5.00
  Served with df ranch dressing
• Steak Bites

  4.00 - 8.00
  Grilled beef shoulder served with creamy style horeseradish and bread
• Hummus Plate

  6.00 - 10.00
  Feta, cucumbers, radishes, kalamata olives, tomatoes, house made pickles and df hummus served with warm pita
• Pendleton Sandwich
  Pulled pork, house made whiskey BBQ sauce and coleslaw on a toasted bun served with fries or a house salad
• Mac and Cheese

  4.00 - 8.00
  Penne baked with cheddar, breadcrumbs and parmesan
• Fir Burger
  1/2 lb angus all-beef patty, seasoned murkey patty or mushroom-farro patty with bacon, tillamook cheddar, df mayo, arugula and house made pickles
• Caesar Salad

  4.00 - 8.00
  Whole leaf roamine with df caesar dressing and croutons
• French Fries

  2.00 - 3.00
• Onion Ring

  4.00 - 6.00
  Thick cut onion rings made to order served with df ranch dressing
• Woodburn Tacos

  4.00 - 8.00
  Three​ shredded chicken tacos on corn tortillas with lettuce, avocado, inca-inca sauce and ranchero salsa
• Draper Valley Chicken Tenders

  5.00 - 9.00
  Four tender strips with df ranch and BBQ sauce, served with french fries
• Grilled Cheese

  3.00 - 5.00
  With cheddar and mozzarella on grilled white bread
• Angus All-Beef Sliders

  3.00
  Two​ sliders served with df garlic mayo and tillamook cheddar on mini brioche bunsss

• Brokeback Lemonade

  7.50
  Stoll​ strasberl vodka and fresh lemonade
• Aviation Collins

  7.50
  Aviation gin. Fresh lemon, soda and sugar
• Dark and Stormy

  7.00
  Goslings dark rum, reeds ginger beer and lime
• San Juan Rita

  7.50
  Bacardi 8 year rum, lime juice, triple sec and orange bitters with rocks and salted rim
• Durnside Boilermaker

  6.00
  Shot of old crow whiskey and a bottle of pabst blue ribbon
• Blackberry Cosmo

  7.50
  Fresh lemon, blackberry, 42 below vodka and mriple sec, served up
• Wingman

  8.00
  Stoli​ blueberry vodka and red bull
• The Two-Step

  9.00
  Cazadores tequila, frambolse, peach bitters and lime juice on the rocks
• Wood Fir’D Manhattan

  10.00
  Woodford reserve bourbon, sweet vermouth. Bitters and amarena cherry, served up
• Buffalo Sour

  7.00
  Buffalo trace bourbon and fresh lemon juice sour
• Df Qellini

  7.00
  Sparkling wine, broittet créme de peche and orange flower water

• Happy Hour Every Day

  2 PBR - 3.00

• ‘Toasted Bagel

  4.00
  With cream cheese
• Grsh Fruit Bowl

  6.00
  Seasonal offering
• Breahfast Burrito

  8.00
  Scrambled eggs, potatoes, black beans, hash browns and cheddar cheese in a spinach tortilla
• Bisquit Sandwich

  5.00
  With fried egg and cheddar cheese
• French Toast

  9.00
  With bourbon-currant compote and maple syrup
• Eggs La Bamba

  9.00
  Two eggs your way with three fried corn tortillas, black beans, avocado, tomato-chipotle salsa and sour cream
• Chicken Fried Steak and Eggs

  10.00
  Two eggs your way with sausage gravy &hash browns
• Oatmeal

  7.00
  Made to order with warm apple-cinnamon compote
• Organic Maple Granola and Fruit

  7.00
  With​ dried cranberries and currants, toasted pumpkin seeds, sesame seeds and hazelnuts with fresh fruit
• Cream Bisquit and Gravy

  5.00
  With house made sausage gravy
• Hotcakes

  7.00
  Three n n b whole wheat pancakes with apple butter and maple syrup
• Logger Breakfast

  9.00
  Two eggs your way, bacon or sausage, hash browns and white or wheat toast
• Cascade Scramble

  10.00
  Two eggs scrambled with wild mushrooms, fresh herbs, shallots and gruyere, with hash browns and white or wheat toast
• Eggs Enedict

  11.00
  Two poached eggs on a toasted english murfin topped with house made hollandaise, choice of smoked salmon or house-cured pork loin and hash browns

• Fir Burger

  11.00
  1/2​ lb angus all-beef patty or mushroom-farro patty with bacon, cheddar or gruyere, of mayo, arugula and house made pickles on a toasted brioche bun
• Pendleton Sandwich

  10.00
  Pulled pork, house made whiskey BBQ sauce and coleslaw on a toasted brioche bun
• Hot Tuna Melt

  9.00
  Oregon albacore tuna salad with celery, scallions, pickled red onions, dill and of mayo on a toasted brioche bun with sliced tomato and cheddar
• BLT

  7.50
  Bacon, lettuce, tomato &-df mayo on toasted white bread
• Black and Blue Turkey Burger

  9.50
  1/3 lb blackened turkey patty topped with blue cheese crumbles, arugula, house made pickles and blue cheese dressing on a toasted brioche bun
• Patty Smith Melt

  11.00
  Angus all-beef patty on griddled marbled rye with sauteed onion, gruyere cheese and russian dressing
• Surfer Wrap

  8.00
  With cucumber, carrot, red onion, red bell pepper, lettuce, avocado and tomato wrapped in a spinach tortilla

• Two Eggs Your Way

  3.00
• Pork or Veggie Sausage

  3.00
• Hot Cakes

  3.00
• Thomas English Muffin Butter and Jan

  3.00
• Fresh Fruit Bowl

  6.00
• Hollandaise

  2.00
• Marionberry Jam

  1.50
• Bacon

  3.00
• Hash Browns

  3.00
• Toast

  2.00
  White, wheat or rye
• Cream Bisquit

  3.50
  With marionberry jam
• Sausage Gravy

  3.00
• Maple Syrup

  2.00
• House Cured Smoked Pork Loin

  3.00

• Fir Urger

  11.00
  1/2 lb angus all-beef patty or vushroom-farro patty, bacon, cheddar or gruyere cheese, of mayo, arugula and house made pickles on a toasted brioche bun
• Pendleton Sandwich

  10.00
  Pulled​ pork, house made whiskey BBQ sauce and coleslaw on a toasted brioche bun
• Oregon Albacore Tuna Salad

  9.00
  With celery, scallions, pickled red onions, diii and of mayo on a toasted brioche bun with sliced tomato and cheddar
• Black and Blue Turkey Burger

  9.50
  1/3 lb blackened turkey patty topped with blue cheese crumbles, arugula, house made pickles and blue cheese dressing on a moasted brioche bun
• Patty Smith Melt

  11.00
  Angus all-beef patty on griddled marbled rye with sauteód onion, gruyere cheese and russian dressing
• Surfer Wrap

  8.00
  With cucumber, carrot, red onion, red bell pepper, lettuce, avocado and tomato wrapped in a spinach tortilla

• Minestrone

  3.00 - 5.00
  With parmesan and croutons
• Hummus Plate

  10.00
  Feta, cucumbers, radishes, kalamata olives, tomatoes, house made pickles and df hummus served with warm pita
• The Wedge

  8.00
  Lceberg wedge with shaved radishes. Scallions and df creamy blue cheese dressing
• The Chopper

  9.00
  Chopped romaine tossed with df vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cucumbers, bell peppers, red onion, mint and feta cheese
• Chhili Con E’Ritos

  7.00
  Veggie or beef chili, cheddar cheese, sour cream and fritos
• Bread Basket

  1.00
  With salted butter
• Onion Ings

  6.00
  Thick​ cut onion rings made to order, served with df ranch
• Caesar

  8.00
  Whole leaf romaine served with df caesar dressing and croutons
• Classic Cobb

  12.00
  Chopped​ romaine lettuce, roasted turkey, bacon, avocado, tomatoes, crumbled blue cheese and df ranch

• Bread Basket

  1.00
  With salted butter
• Onion Rings

  6.00
  Served with df ranch dressing
• Hummus Plate

  10.00
  Feta, cucumbers, radishes, kalamata olives, tomatoes, house made pickles and df hummus served with warm pita
• The Columbian

  11.00
  Smoked salmon and trout, house made pickles, cornichons, horseradish cream and rye bread
• Minestrone

  3.00 - 5.00
  With parmesan and croutons
• Gungeness Crab Caltes

  12.00
  With spicy mayo and tangy cucumber slaw
• Farmer's Plate

  10.00
  Domestic and foreign cheese assortment, sliced apples, roasted hazelnuts and apple butter
• Meathead

  12.00
  Cured meats with whole grain mustard, house made pickles. Cornichons, horseradish cream and varbled rye bread

• Side Salads

  4.00
  Choice of dressings
• Mashed or Roasted Potatoes

  3.00
  Yukon​ gold
• Braised Cabbage

  3.00
  With apples and juniper
• F’Rench Fries

  3.00
• Steamed Broccoli

  3.00
• Brussel Sprouts

  5.00
  Sautéed in white wine and butter

• Iceberg Wedge

  8.00
  With shaved radishes, scallions and df creamy blue cheese dressing
• The Chopper

  9.00
  Chopped romaine tossed with df vinaigrette, kalamata olives, cherry tomatoes, chickpeas, cucumbers, bell peppers, red onion, mint and feta cheese
• Caeear

  8.00
  Whole leaf romaine served with df caesar dressing and croutons
• Classic Cobb

  12.00
  Chopped romaine lettuce, roasted turkey, bacon, avocado, tomatoes, crumbled blue cheese and of ranch

• Chili Con Fritos

  7.00
  Veggie or beef chili, cheddar cheese, sour cream and fritos
• Steak Bites

  8.00
  Grilled beef shoulder served with creamy style horseradish and bread
• Woodburn Tacos

  8.00
  Three shredded chicken tacos on corn tortillas with lettuce, avocado, inca-lnca sauce and ranchero salsa
• Mac and Cheese

  8.00
  Penne baked with cheddar cheese, breadcrumbs and parmesan cheese

• Fir Burger

  11.00
  1/2 lb angus all-beef patty or mushroom-farro patty with bacon, cheddar or gruyere cheese, df mayo, arugula and house made pickles on a toasted brioche bun with fries or house salad
• Pendleton Sandwich

  10.00
  Pulled pork, house made whiskey BBQ sauce and coleslaw on a toasted brioche bur with fries or house salad
• Black and Blue Turkey Burger

  9.50
  1/3 lb blackened turkey patty topped with blue cheese crumbles, arugula, house made pickles and blue cheese dressing on a toasted brioche bun
• Patty Smith Melt

  11.00
  Angus all-beef patty on griddled marbled rye with sauteed onion, gruyere cheese and russian dressing

• F’Ish and Chips

  14.00
  Beer-battered pacific cod and french fries, tartar sauce and lemon wedges
• Meatballs and Marinara

  10.00
  Penne tossed in house made marinara sauce with handmade meatballs topped with parmesan and fresh basil
• Buttermilk Fried Chicken

  16.00
  With french fries, coleslaw and cream biscuit
• House Cured Pork Chops

  18.00
  Applejack sauce, mashed yukon gold potatoes and braised cabbage with apples and juniper
• Wild Mushroom Farrotto

  14.00
  Roasted​ seasonal vegetables, porcini mushrooms, swiss chard. Thyme and parmesan cheese
• Sausage and Grits

  16.00
  Zenner's italian sausage with creamy grits. Sautéed onions. Sweet peppers and chopped parsley
• Jays Roasted Chicken

  18.00
  Roasted chicken breast wrapped in bacon and stuffed with blue cheese, hazelnuts& shallots, topped with apple chutney, with mashed yukon gold potatoes and sautéed brussels sprouts
• Pan Seared Sockeye Salmon

  20.00
  With mashed yukon gold potatoes, sauteed brussels sprouts and lemon-dill cream sauce

• Five Dollar Milkshake

  5.00
  Vanilla or chocolate
• Bricoche Bread Pudding

  6.00
  Brandied currant compote and maple syrup
• Butterscotch Pudding

  5.00
  With whipped cream
• Brownie

  6.00
  With chocolate sauce, vanilla lce cream and sliced almonds
• Baked Apple Crisp

  7.00
  A la mode

• Deschutcs Mirror Pond Palo Ale

  4.50
• L.Agunitas IPA

  4.50
• Pyramid Hefeweizen

  5.00
• Rainier

  3.00
• New Belgium Seasonal

  4.50
• Bridgeport Kingpin Red Ale

  5.00

• Pabst Blue Ribbon

  2.50
• Budweiser

  3.50
• Dos Equis Lager

  4.00
• Deschutos Gluten-Free Omission Pale Ale

  4.50
• Miller High Life

  2.50
• Bud Light

  3.50
• Deschutes Black Butte Porter

  4.00
• Hoogaarden Belgian White Beer

  5.00
• Woodchuck Hard Cider

  4.00

• Bottomless Stumptown Coffee

  2.25
• Bottomless Iced Tao of Tea

  2.25
• Lemonade

  3.25
• Orange Grapefruit Juice

  2.25 - 3.25
• Cold Milk

  1.25 - 2.25
• Hot Chocolate

  2.25
• Red Bull Energy Drinks

  3.00
• Panna Water

  4.00
  Still 500cl
• Hot Stash Tea

  2.25
• Bottomless Soda Pop

  2.25
  Coca cola, diet coke, 7up, mr pibb, ginger ale, barqs root beer
• Martinellis Apple Juice

  2.25
• V8 Juice

  2.25
• Cold Chocolate Milk

  2.25
• Root Beer Flot

  4.00
• Reed's Extra Ginger Brew

  3.00
• San Pellegrino Water

  4.00
  Sparkling 500cl

• House White

  5.00 - 21.00
• House Rose

  5.00 - 21.00
• House Red

  5.00 - 21.00

• Prosecco, Zardetto. Veneto, Italy, NV

  6.00
• Sauvignon Blanc. Guy Saget Estates La Petite Perriere, Loire Valley, France 2010

  7.00
• White by Tile Glass

  7.00
  Chardonnay, macon-villages, bourgogrie, france, 2oo9
• Grüner Veltliner, Thomas Leithner, Niederösterreich, Austria, NV

  7.00

• Nero Davola, Mandrarossa, Sicily, Italy 2010

  7.00
• Pinot Noir, Craftsman, Eola-Amnity Hills Ava, Oregon, 2009

  7.00
• Sangiovese, Antinori “Santa Cristina," Tuscany, Italy, 2009

  7.00

• Prosecco, Zardetto, Veneto, Italy, NV

  28.00
• Brut, Veuve Clicquot, ‘Yellow Label," Champagne, France

  82.00
• Brut Blanc De Blancs, Lucien Albrecht, Alsace, France, NV

  38.00

• Chardonnay, Macon-Villages, Bourgogne, France. 2009

  28.00
• Grüncr Veltliner, Thomas Leithner, Niederösterreich, Austria, NV (Liter)

  30.00
• Pinot Grigio, Caldaro, Dolomites, Italy, 2009

  32.00
• Riesling, Trust Cellars, Washington, 2010

  36.00
• Prismé Pinot Noir Blanc, Anne Amnie Vineyards, Willamnette Valley, Oregon, 2008

  98.00
• Sauvignon Blanc, Guy Saget Estates “La Petite Perriere, Loire Valley, France 2010

  28.00
• Pinot Gris, Siltstone, Willamette Valley, Oregon, 2011

  30.00
• Albarino, Martin Codax, Rias Baixas, Spain, 2010

  34.00
• Chardonnay, William Hill, Central Coast, California. 2011

  42.00

• Nero Davola, Mandrarossa, Sicily, Italy 2010

  28.00
• Pinot Noir, Craftsman, Eola-Amity Hills Ava. Oregon, 2009

  28.00
• Lempranillo and Garnacha, La Vendimia, Rioja. Spain, 2010

  30.00
• Malbee, Don Miguel Gascon, Mendoza, Argeneina. 2011

  36.00
• Cótes Du Rhóne Villages, Domaine De Ia Renjarde, Southern Rhone, France, 2009

  46.00
• Pinot Noir, Broadley Vineyards, Willarnette Valley. Oregon, 2011

  36.00
• Pinot Noir, Eyrie Vineyards, Wiulamette Valley, Oregon. 2009

  98.00
• Sangiovese, Anhnori Santa Crisvina, Tuscany. Italy, 2009

  28.00
• Shiraz, Estancia, Central Coast, California, 2007

  24.00
• Cabernet Sauvignon and Morlot, Kiona, Washington, 2010

  32.00
• Zwoigolt, Thomas Leithner, Kamptal, Austria. NV

  42.00
• Chateauneuf-Du-Pape Rouge, Chateau La Nerthe, Southern Rhone, France, 2007

  68.00
• Pinot Noir, Anne Amnie Vineyards, Willamette Valley, Oregon. 2009

  64.00