KITA Stavanger
Cerrado
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Desde el ventanal de este restaurante, la vista de Reidar Berge museet es estupenda. La comida japonesa merece aquí la pena.
Opiniones de los clientes sobre platos y características
Opiniones de los clientes de KITA Stavanger
/ 16
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Naomi Freeman
hace 5 años en Google
AWFUL service. We had a reservation at 7pm. Around 7 30 we got some edamame and then no other food came to our table before 9pm. AND THEN only half the table got food, because some people ordered small plates (due to shellfish allergies or disliking something on the big menu). So only people who ordered big plates got food. Then anyone who ordered small had to wait through big plates eating their course, and then wait an additional 20 minutes after that for food I was meant to meet up with some folks for drinks at 10. Start dinner at 7, reasonable to go for drinks at 10? Oh no. Our main wasn't even being set on the table til quarter to eleven. Nobody deserves to be trapped at a table, starving, for 5 hours. WTF honestly.On top of that, they brought a second waitress on partway through and she was so rude. Often the plates had the wrong number of items because they kept splitting the tables. At one point the girl serves langoustine, but my friend beside me is allergic to shellfish and hasn't bought any. So 1 person at my table needs a fish, and 6 people beside me on the right need a fish. She brings a set of 3 to our table, and has who knows what in her other hand . So I just politely ask if there's enough servings, and she barks that those who paid will get one and then shoves the whole platter at me. I said, I didn't order any, thank you, but my friend across the table needs one. Just so rude and discourteous.When you could get your hands on some food, it was delicious, but with 2.5 hours between 2 edamame and a handheld seaweed bowl and then at least another half an hour before salmon, you lose any sense of the story and the connections between the food .Fine dining should be a delicate ballet, and half the experience is the delivery. You lose what you pay for when the waiters don't know what's on the plates, can't lead the table and no one has the pace.A 3 course shouldn't ever take longer than 1.5-3 hours. Food was beautiful, but experience was absolute waste of time, money and energy.
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Einar Sæland
hace 5 años en Google
Friendly staff and some nice dishes, but not worth the asking price due to a combination of really poor timing, complexity of flavours and lack of refilling drinks, replacing napkins etc.
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Rachelle Young
hace 7 años en Google
Trendy restaurant with an innovative take on sushi. We opted for the chefs tasting, which given the quality of the ingredients and the creativity of the dishes, was of great value. No it's not cheap but it won't disappoint. The location is a bit odd as its in an office building. The service was fantastic. Ask for pairing suggestions or get the cocktail pairing.
Todas las opiniones
Japonesa
$$$$
Rango de precios por persona NOK 270 - NOK 530
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Dirección
Verksgata 2, Stavanger, Rogaland, Noruega
Características
No hay entrega
Horario
| LunesLun | Cerrado |
| MartesMar | 19:00-00:00 |
| MiércolesMié | 19:00-00:00 |
| JuevesJue | 19:00-00:00 |
| ViernesVie | 19:00-00:00 |
| SábadoSáb | 18:00-00:00 |
| DomingoDom | Cerrado |
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