Kalani's Carta

Dinner Menu

• Pulehu Baby Back Ribs
  Kalani's signature appetizer, grilled over an open flame and basted with a savory sesame garlic soy sauce
• Hawaiian Style Ahi Tuna Tartar
  Sesame chili soy, island sea salt, garlic and won ton chips
• Open Faced Manapuas
  Housemade steamed manapua dough, duck confit with plum char-siu sauce, kurobuta kalua pork and mango chili, and edamame hummus and glazed pork belly
• Kahuku style Coconut Prawns
  Kula greens, mango-strawberry horseradish sauce
• Soft Shell Crab Katsu
  Panko breaded jumbo soft shell crab, housemade calrose rice "grits" with mascarpone, butter and parmesan cheese, saute of garlic spinach and a fermented chinese black bean and garlic butter sauce
• Mushroom Risotto 12 opiniones
  Shitake mushrooms, oyster mushrooms, basil, edamame and white truffle
• Kalani's Luau Sampler Platter
  Island style BBQ ribs, kalua pork open faced manapua with mango, blackened hawaiian ahi and coconut prawns

• Heavenly Salad
  Low roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli
• Pickled Green Tea Salad
  Hearts of romaine, sesame vinaigrette, carrots, edamame, garlic chips, roasted sunflower seeds, tomato, mint, cilantro and crispy shredded wonton chips
• Kalani's House Salad
  Kula greens, oriental sesame vinaigrette, diced plum tomatoes and red onions
• Kona Lobster Bisque
  With a hint of sherry, masago scallion aioli, and chives
• Carrot Ginger Soup
  Puree of carrot soup accented with fresh ginger and laced with crème fraiche

• Seared Tofu
  Sauté of julienned garden vegetables, baby bok choy and a plum chimichurri sauce
• Hibachi Marinated Vegetable Medley
  Chef's choice, marinated in sesame soy vinaigrette and char-grilled

• Pan Caramelized Miso-Yaki Sea Bass
  Featured in Bon Appetit Magazine - Thai basil mash, wilted kula greens with balsamic, and ponzu beurre blanc
• Grilled Hamachi
  Sashimi grade Hamachi filet, garlic wasabi mash potatoes, saute of kim chee julienned vegetables, shitake mushrooms and spinach, yuzu beurre blanc and ginger cilantro chimichurri
• Hawaiian Snapper
  Grilled with ginger and sesame oil, saute of oyster mushrooms, quinoa, roasted fingerling potatoes and swiss chard with a basil coconut thai chili sauce. Please note: snapper species will vary due to seasonality and availability
• Waimea Seared Scallops
  Wasabi potato hash cake, sake-soy beurre blanc, truffle oil and spinach
• Mahimahi and Crab
  Pan seared basil macadamia nut pesto crusted Hawaiian Mahi filet, sweet potato mash, green papaya salad, steamed brocollini, and a veloute of snow crab
• Coconut Macadamia Nut Jumbo Shrimp
  Shiitake basil risotto, sambal beurre blanc, baby bok choy

• Red Thai Curry Cream Chicken
  Julienne vegetables, red bell peppers, sugar snap peas, white rice
• Big Island Filet Mignon
  8 ounces, wasabi potato hash cake, broccolini, fried curly yams
• Alaea Seasoned Rib Eye
  12 ounces, wasabi garlic mash potatoes, asparagus and garlic blue cheese butter
• HuliHuli Duck
  Roasted Maple Leaf Farms duck breast, duck confit lumpia, thai basil mash potatoes, broccolini, green papaya salad, plum char-siu sauce and mango chili salsa
• Island Style" BBQ
  Kalani's signature baby back pork ribs, basted in Korean kalbi sauce, steamed baby bok choy, and garlic wasabi mash potatoes
• Pua'a
  Grilled all natural pork chop, crusted with basil macadamia nut pesto, deep fried pork osso bucco, star anise pork reduction, sweet potato mash, asparagus and mango
• Rack of Lamb 15 opiniones
  Grilled New Zealand lamb rack, basted in Korean kalbi sauce, quinoa, roasted fingerling potatoes with cilantro, extra virgin olive oil and onion, summer corn puree, sautéed julienned vegetables, spinach and shiitake mushrooms
• Steak 201 opiniones & Lobster Tail 1 opinión
  an 8 ounce filet mignon and a 6-7 ounce cold water lobster tail

Seasonal Lunch Menu

• Hawaiian Style Ahi Poke
  Sushi grade tuna, sweet yellow onions, scallions, and wakame seaweed in a spicy sesame vinaigrette - wonton chip
• Duck Lumpia
  Deep fried lumpia filled with duck confit and plum char-siu sauce
• Pulehu Beef Short Ribs
  Kalbi marinated and grilled - cucumber wakame sunomono
• Kalani's Sampler Platter
  Ahi Poke - Pulehu Beef Short Ribs - Duck Lumpia
• Firecracker Kalamari
  Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions - with honey sriracha and roasted jalapeno dipping sauces
• Kalua Pork Quesadilla
  Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa
• Edamame Hummus
  Edamame puree, garlic, lemon, extra virgin olive oil and crispy yam chips

• Heavenly Salad
  Slow roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli
• Kalani's Salad
  Organic mixed greens, oriental sesame vinaigrette, plum tomatoes and red onions
• Portuguese Bean Soup
  Smoked ham hock, Portuguese sausage, kidney beans, garbanzo, cilantro, kula tomatoes
• Ginger Carrot Soup
  Puree of carrot soup accented with fresh ginger, crème fraiche and chives

• Kalua Pork Bahn Mi
  Kalua pork, plum char-siu sauce, mango chili salsa, cilantro, tomatoes and jalapenos
• Blackend Hawaiian Ahi
  Seared Ahi, kaiware sprouts, kula tomato and wasabi mirin aioli
• Chicken Teriyaki
  Grilled boneless breast of chicken and basted in teriyaki sauce

• Half Pound Sirloin Buger
  Half pound Angus ground beef
• Loco Moco Burger
  Half pound Angus ground beef topped with a fried egg and smothered in brown gravy
• Kailua Burger
  Half pound Angus ground beef, basted with teriyaki sauce and grilled pineapple
• Kalani's Signature Burger
  Half pound Angus ground beef, cheddar cheese, topped with kalua pork, bacon, avocado and a roasted jalapeno aioli

• Pulehu "Island Style" BBQ
  Featured in Bon Appetit Magazine, Kalani's signature ribs... Grilled and basted baby back pork ribs and a boneless chicken breast with a savory sesame garlic soy, steamed baby bok choy, white rice
• Chicken Katsu Plate Lunch
  Deep fried panko breaded chicken, white rice and macaroni salad
• Mahimahi Fish Tacos (3)
  Steamed brocollini, white rice and a thai sweet chili cucumber relish
• Island Style "Loco Moco
  Half pound ground Angus beef patty, over easy egg, white rice and smothered in brown gravy
• Hibachi Kalbi Beef Short Ribs
  Garlic wasabi mash potatoes, kim chee match stick vegetables, scallions and toasted sesame seeds
• Sushi 531 opiniones
  3 pc nigiri sushi - maguro, hamachi, salmon, 4 pc california roll and 4 pc spicy tuna roll

• Tiger Woods
• Strawberry Lemonade
• Mango Iced Tea
• Peach Iced Tea
• Smoothies
  Strawberry, Peach, Coconut, or Mango

Happy Hour Menu

• Spicy Edamame
  Sambal chili and Alaea salt
• Island Style Hot Wings
  Glazed in soy, chili and honey, w/ roasted jalapeno aioli
• Kalua Pork Quesadilla
  Kurobuta kalua pork, sweet thai chili aioli
• Edamame Hummus and Yam Chips
  Extra-virgin olive oil, lemon, and roasted macadamia nuts
• Pulehu Beef Short Ribs
  Kalbi Marinated and open fired
• Spicy Ahi Lettuce Wraps
  Manoa lettuce, daikon radish, "O" sauce.
• Deep Fried Ahi
  Ahi tuna marinated in soy, ginger, garlic and togarashi - deep fried w/ scallions and sesame seeds
• Firecraker Kalamari
  Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions - w/ honey sriracha and roasted jalapeno dipping sauces

• California Roll 15 opiniones
  Crab, cucumber, and avocado
• Spicy Tuna Roll 19 opiniones
  Chopped tuna, togarashi, sriracha, cucumber, and scallions
• Spicy Crab Roll
  Crab, cucumber, togarashi, sriracha and scallions
• Vegetable Roll 2 opiniones
  Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

• Crab 95 opiniones
  Crab meat, cucumber, and avocado
• Salmon Skin
  Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado
• Spicy Tuna
  Chopped tuna, togarashi, sriracha, cucumber, and scallions
• Vegetable
  Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

• Wine by the Glass
  House white or house red

• Kalani's Mai Tai
  The best on the lake!
• Maui Sweet Tea
  Sweet tea vodka, tropical ice tea & lemonade
• Ruby Relaxer
  Vodka, Malibu coconut rum, peach schnapps, pineapple & cranberry juice
• Hawaiian Mountain Breeze Martini
  Skyy vodka, St. Germain elderflower, splash of cranberry & grapefruit juice, sugared salted rim
• Mango Margarita
  Tequila, triple sec, mango puree & fresh sour mix

• Kona Longboard & a 7 Tiki rum shot
• Guinness & a Jameson whiskey shot

• All Well Drinks

• Kokoleka Niu
  Stoli chocolate coconut vodka with hot cocoa
• Mexican Kope
  Patron XO café & Kona coffee with whipped cream

• Nigori Unfiltered Cold Sake
  6oz. Glass
• Hot Sake
  8oz. carafe

• Budweiser
• Bud Light
• Coors Light
• Great White
• Tangerine Wheat
• Singha 22oz

• Happy Hour Cocktail of the Week
  Ask your bartender about it!!!