Main Menu
Kasbah Ala Carte
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Traditional Harira Soup$3.99Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, Lentil, rice and garbanzo bean.
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Trio of Salad$8.50Sauted Eggplant in tomato sauce, Marinated Carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.
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Carrot Salad 2 opiniones$5.99Marinated carrots in garlic cilantro and lemon vinaigrette.
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Falfla Mechouia$5.99Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette.
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Zaalouk$6.98Sautéed eggplant in garlic & tomato sauce with olive oil.
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Hummus 2 opiniones$6.50The classic chick pea puree with tahini, lemon, garlic and olive oil.
Appetizers
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The Classic Chicken Bastilla$11.99Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon.
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Kasbah Chicken Bastilla$11.99Filo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.
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Lamb Bastilla$11.99Filo dough stuffed with Roasted Shredded Lamb, Saffron rice, exotic Kasbah Spices and harissa.
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Vegetarian Bastilla$11.99Couscous with caramelized onions, cinnamon, raisins and roasted almonds.
Entree Selections
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Mrouzia 1 opinión$18.50Lamb simmered and lightly seasoned with (Rass alhanout) exotic Moroccan spices, garnished with almonds & sesame seeds.
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T'Faya Tagine$18.50Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.
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Atlas Tagine$18.50Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons.
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Lahm M'hammer$18.98Roasted Lamb in saffron, onion and garlic sauce served with saffron rice.
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Hen with Lemon & Olives$16.98Simmered Cornish hen with onions saffron sauce, served with preserved lemon & olives.
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Chicken with apricots$15.98Chicken simmered in a blend of spices with apricot sauce served with apricot, garnished with almonds and sesame seeds.
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Honey Chicken with Prunes$15.98Chicken simmered in a blend of spices with a light honey sauce. served with prunes, garnished with almonds and sesame seeds.
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Chicken Kabob$15.98Marinated, Chicken breast or Beef with vegetables in exotic spices, served with saffron rice.
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Couscous T'Faya$15.98Couscous in saffron ginger sauce with chicken or lamb topped with caramelized onion in cinnamon, garbanzo beans and raisins.
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Kasbah Couscous$15.98Couscous with chicken or lamb, served with vegetables, garbanzo beans and raisins.
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Kefta Tagine$15.98Sautéed meat balls in garlic tomato sauce topped with poached egg.
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Vegetables Tagine$13.98Simmered mixed Vegetables in ginger sauce, served with preserved lemon and olives.
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Vegetarian Couscous$13.98Served in garden of vegetables, garbanzo beans and raisin.
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Fish Sharmoula Tagine$15.98Marinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.
Sides
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Side Couscous$3
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Side of Harissa$2.75A hot spicy Moroccan sauce.
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Side Rice$3
Desserts
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Chocolate Cake$5.99
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Moroccan Pastries & Mint tea 12 opiniones$4.99
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Kasbah Cake$6.99
Three Course Dinner Menu
Three Course Dinner
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Traditional Harira SoupTomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, Lentil, rice and garbanzo bean.
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Trio of Salads KasbahSauted Eggplant in tomato sauce, Marinated Carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.
Entrees Selections
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Kefta TagineSautéed meat balls in garlic tomato sauce topped with poached egg.
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Fish Sharmoula TagineMarinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.
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Vegetables TagineSimmered Vegetables in onion ginger sauce, served with preserved lemon and olives.
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Chicken KabobMarinated, chicken breast in exotic spices, served with saffron rice.
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Vegetarian CouscousServed in garden of vegetables, garbanzo beans and raisins.
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Kasbah CouscousCouscous with chicken, Served with vegetables, garbanzo beans and raisins.
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Couscous T'FayaCouscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins.
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Vegetarian BastillaCouscous with caramelized onions, cinnamon, raisins and roasted almonds.
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Kasbah Chicken BastillaFilo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.
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Honey Chicken with PrunesSimmered in a blend of spices with a light honey sauce. served with prunes, almonds and sesame seeds.
Four / Five Course Dinner Menu
Five course Dinner
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The Classic Chicken BastillaFilo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon.
Four Course Dinner
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Kasbah Chicken BastillaFilo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.
Desserts
Main
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Traditional Harira SoupTomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, Lentil, rice and garbanzo bean.
-
Trio of Salads KasbahSauted Eggplant in tomato sauce, Marinated Carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.
Entrees Selections
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Honey Chicken with PrunesChicken simmered in a blend of spices with a light honey sauce. served with prunes, garnished with almonds and sesame seeds.
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Chicken with ApricotsChicken simmered in a blend of spices with apricot sauce served with apricot, garnished with almonds and sesame seeds.
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Chicken KabobMarinated, Chicken breast with vegetables in exotic spices, served with saffron rice.
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Hen with Lemon & OlivesSimmered Cornish hen with onions saffron sauce, served with preserved lemon & olives.
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Lamb simmered and lightly seasoned with exotic spices, served with almond, honey & sesame seeds.
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T'Faya TagineSimmered Lamb in saffron ginger sauce and topped with caramelized onion in cinnamon, and raisins.
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Atlas TagineSimmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons.
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Lahm M'hammerRoasted Lamb in saffron, onion and garlic sauce served with saffron rice.
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Kasbah CouscousCouscous with chicken, Served with vegetables, garbanzo beans and raisins.
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Couscous T'FayaCouscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins.
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Kefta TagineSautéed meat balls in garlic tomato sauce topped with poached egg.
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Vegetables TagineSimmered Vegetables in onion ginger sauce, served with preserved lemon and olives.
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Vegetarian CouscousServed in garden of vegetables, garbanzo beans and raisins.
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Fish Sharmoula TagineMarinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.
