Ken's on Western

Name: Ken's on Western
Address: 10522 S Western Ave, Chicago, Illinois, Estados Unidos
Telephone: +17732380234
Price range: $$
Rating: 3.8

1342 votos

N.º 130 de 2101 restaurantes de carnes en Chicago

CerradoAbre a las 16:00

Actualizado hace 3 días

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No hay duda de que te van a encantar su casera pierna de cordero, su perfectamente elaborada pizza vegetal y su sabroso filete. Sus invitados pueden pedir una sorprendente tarta de queso, un atrayente pudin de pan y unas singulares galletas en este bar. No pierdas la oportunidad de probar su excelente pinot grigio, sus insuperables martinis o su irresistible whisky. De acuerdo con las opiniones de los usuarios, aquí sus camareros ofrecen una estupenda bebida de pan fermentado y un magnífico café.

Los niños pueden elegir sus platos del menú infantil. Comprueba por ti mismo lo bien entrenado que es su personal. Su admirable servicio muestra el alto nivel de calidad de Ken's on Western. Según el punto de vista de los clientes, sus precios son bajos. Una decoración moderna y su atmósfera silenciosa ayudan a sus clientes a sentirse relajados. De acuerdo con los comentarios de los visitantes en Google, este lugar merece un 4,3.

Opiniones de los clientes sobre platos y características

relish Tray

lake Perch

oysters Rockefeller

jackie

lamb Chops

ribeye

double baked

loud

top notch

hand

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(3.8/5)

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Zee Saban hace 2 meses en Google

We were party of four . I reserved the table. 3 meals were excellent but steak was terrible. So much gristle that gentleman only was able to eat 25% of the steak. He bagged rest and took it home to his neighbors dog. Food: 2 Service: 5 Atmosphere: 5 Price per person: $50–60

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Michael-Ethan Caballero hace 2 meses en Google

My family and I had high hopes for this place because we live nearby and it looked great online. We looked forward to going for a couple of weeks. However, things changed pretty quickly. When you enter the restaurant there is an immediate mildewy smell, in my experience that smell is from mold or clothes left in the washer for too long. Half the food was terrible, half the food was good. The quality is truly all over the place. Now normally I accept that a restaurant doesn't have good food or smells bad and go on about my day without writing a negative review. However, my mother-in-law ordered their Blackened Shrimp expecting it to be prepared in its traditional, commonly known, way. Especially given that there was no description of how it was prepared on the menu. Here is the definition according to Google: "Blackened shrimp is a popular Cajun-style dish made by coating raw shrimp in a bold blend of herbs and spices, then searing them quickly in a hot skillet until a dark, flavorful crust forms". What came out was shrimp that seemed to be made on a skillet, no problem there, but it was covered in this dark sauce that was not written about on the menu, nor is it commonly what comes with Blackened Shrimp. My mother-in-law ordered this because she has a gluten allergy. Since we had no idea what the sauce was she had to ask if the sauce was gluten free before eating it, it was not gluten free. So she asked if she could just have shrimp prepared simply with butter and seasoning. The waitress said they would prepare it but would have to charge us for the additional order. This is inexcusable. I'm sure she was only doing her job and we tipped her well, but to stare at us blankly and act as if we were the ones who ordered incorrectly is truly insane. To charge us when you do not explain how your "Blackened Shrimp" is prepared an entirely different way than the norm and to continue to charge us even after we explained my mother-in-laws gluten allergy is disgusting. We will not be returning, the food was bad, it smells like there is mildew, and quite frankly; overpriced. We live right up Western Ave less than 3 miles away, my family can do whatever they want but after the disrespect my mother-in-law was shown I will make sure to tell anyone I know in the area to avoid this place. Food: 1 Service: 2 Atmosphere: 1

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Jenni Vanseader hace un año en Google

The First Experience. We had a reservation for a certain time. We were told it would be a couple minutes. We were told to find a seat at the already packed bar. (I'm on crutches and no seats available). Okay, no problem, its just a couple minutes. 25 minutes later we were sat. We were brought water and silverware. No server came up to us. 10 minutes later the host comes us to us and says she needs us to move so she can sit a bigger party there. We obliged, was a little embarrassing as I was already struggling to move around being on crutches. We get to the next table, there is food spilled all over the floor around the table. It was their pasta dish they bring out to you. I couldn't even get around it so we asked for it to be taken care of. 2 minutes later of us just standing by the table we can't sit at, it was cleaned up. Eventually, like 15 minutes later, a server (possibly manager, not sure) came to us, and said "Do you want drinks or not?". We then ordered our soda's. She came back with them and said "Okay what will you have". We weren't ready yet, still looking. Food Order. We ordered the filet mignon and the lobster tail. When we received it, the Filet was burnt. The sear was just to long and it was literally burnt. My lobster tail was rubber. We waited for 10 minutes or so for someone to finally come near our table. The lobster wasn't edible, but we did consume the Filet due to just being hungry. We cut off the burnt part. I explained the lobster to the person and she said, okay I'll have another made for you. Respectively so, it took about 20 minutes, maybe more for another to be brought. I wasn't offered anything to hold me over nothing. Fine, that's not this restaurants style. When the lobster tail was finally brought out, it was just placed in front of me and the lady ran off. It was also like rubber. Not sure what is going on here. I push it to the side and we wait again for another 15 minutes or so, and I finally get our servers attention and explain is the same as the first. Like rubber. Ken's on Western's Resolution. The server took my 2nd lobster tail and apologized. She then brough us our bill. We were billed for lobster. I literally cried. Never done that before. When she came back so we can pay, we asked her to remove it because I didn't consume it due to being rubbery. she stated "We don't have anyone here who can override this. I don't manage on Monday's so I can't do any overrides. I just have to run your card for the full amount and then my manager will call you in the morning to refund it.". This was 2 weeks ago and we still don't have a call or our refund. This was an $85 charge for something that wasn't edible. My experience was absolutely awful. I hope this isn't how it is all over Chicago, I was visiting the area, I'm from another state. Anyways, they are a popular spot, it was busy and they have decent reviews. Just don't expect anything to get resolved if they have bad service or bad food. Food: 1 Service: 1 Atmosphere: 1 Service: Dine in Meal type: Lunch Price per person: $50–100

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+1 773-238-0234

Reserva

Americana, Pescado y marisco, Opciones vegetarianas

$$$$ Rango de precios por persona $20-$30