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Ven a beber algo tras ese largo paseo por Ginza. Entre otros establecimientos de cocina japonesa que visitar, este restaurante puede estar entre los más reconocidos. No olvides tomar las bien trabajadas verduras en tempura, el sorprendente pescado o el singular arroz japonés de Kitagawa.
Comprueba por ti mismo lo genial que es su personal. Su sofisticado servicio es un gran beneficio. Este lugar arropa a sus asiduos con una interesante atmósfera. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por ofrecer propuestas deliciosas.
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Emil Wiedemann
hace 2 meses en Google
Having been to many Michelin-star restaurants around the world, Kitagawa was one of my most memorable dining experiences. The intimate atmosphere with just a few guests all at the same counter and the extremely welcoming staff immediately made me feel comfortable. The variety and quality of dishes was surprising and delightful, even more so as you can watch the chef prepare everything. The restaurant offers a fine selection of French and Japanese wines and drinks.
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Nick Ball
hace 4 meses en Google
Wonderful food! First time trying pufferfish and soft shell turtle. The chefs tasting menu was really is filled with delicious dishes. Service was superb! There is a bit of a language barrier, but they made it work. Food: 5 Service: 5 Atmosphere: 4
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C Mak
hace 5 meses en Google
I recently enjoyed an exceptional kaiseki dinner at the restaurant, where the multi-course menu beautifully showcased a wide spectrum of traditional Japanese cuisine and masterful cooking techniques—all presented in a single, harmonious meal. The courses featured an impressive variety of dishes, including delicate sashimi, Agebitashi, snow crab chawanbushi, perfectly crispy tempura, flavorful skewers (likely kushiyaki-style), onigiri, and several other seasonal specialties. It was a true celebration of Japan’s diverse culinary artistry, with each element thoughtfully balanced in taste, texture, and presentation. Among the highlights, my absolute favorite was the Hida beef—exquisitely prepared with a flawless sear that created a caramelized, umami-rich crust while keeping the interior incredibly tender, juicy, and melt-in-your-mouth succulent. The lobster was equally impressive: cooked to perfection, it burst with rich, sweet, and intensely flavorful meat that highlighted the ingredient’s natural elegance. I also thoroughly enjoyed the skewers, which delivered great char, smokiness, and seasoning in every bite. In addition to the core kaiseki menu, the restaurant offered luxurious supplements such as caviar and a few other premium add-ons. I couldn’t resist trying the deep-fried fugu — expertly executed with a light, golden, and shatteringly crisp exterior that gave way to surprisingly tender and juicy flesh inside. It was a rare, thrilling treat handled with precision and skill. Overall, this kaiseki experience was refined, flavorful, and memorable—a wonderful showcase of high-end Japanese dining that left me thoroughly impressed and eager to return Food: 5 Service: 5 Atmosphere: 5
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Japonesa
$$$$
Rango de precios por persona
JPY 10,000
Dirección
Ginza, 2 Chome−10−11 マロニエ通り銀座 館3階, Tokio, Japón
Características
Tarjetas de crédito aceptadas
No hay entrega
No es para llevar
Reserva
No accesible para sillas de ruedas
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