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Response from the owner
hace 6 meses
Thank you for your detailed review and for taking the time to share your experience. We’re glad the caricature and the atmosphere added something memorable to your visit.Regarding pricing, our focus is grounded in sourcing and standards rather than concept. Our sourdough comes from a small-scale artisan bakery — one of only a few of its kind in each region — where the dough ferments for over 48 hours using exclusively organic flour. We use strictly seasonal organic produce sourced from high-standard non-profit growers and select each ingredient with integrity as the primary measure.Several of the core ingredients that define our menu — particularly our cheeses, bacon, and sausages — are sourced internationally, as their level of craft and production cannot be replicated equivalently. The same principle applies to our cage-free eggs, which require deliberate and consistent sourcing.The artistic setting is simply part of who we are, not an added layer to justify cost. What we serve reflects the same standard we would apply to our own table.We understand that value is subjective. For us, it begins with ingredient integrity. We appreciate the opportunity to clarify our approach.
