Koi Koi Saké Bar Carta

Drinks Menu

• Mulled Sake

  13.00
  Sake, Toki Japanese Whisky, Orange liqueur, Honey, Spices, Fresh Fruit Juices (Served Warm)
• Kappa Zake

  12.00
  Sake, Chartreuse, Matcha Syrup (Served Warm)
• Paper Crane

  15.00
  Aperol, Amaro, Toki Japanese Whisky, Lemon Juice, Chrysanthemum Syrup
• Koi Koi

  13.00
  Sake, Gin, Cucumber, Lemon Juice, Citron Syrup
• Onna Yokai

  13.00
  Rose Syrup, Vodka, Shochu, Lime Juice, Egg Whites
• Hana Old Fashioned

  15.00
  Lavender Syrup, Toki Japanese Whisky, Bitters
• Kiku Whisky Sour

  15.00
  Toki Japanese Whisky, Hazelnut Liqueur, Chrysanthemum Syrup, Lemon Juice, Egg Whites
• Haname-Zake Martini

  14.00
  Lychee liqueur, Vodka, Sake, Lychee Juice
• Sake Sangria
  Sake, Shochu, Ume Plum Wine, Rose syrup, Fruit Juices

• Hakushika Kasen Chokara
  A distinctly dry sake with a sharp and refreshing finish. Notes of lemongrass and green plum. Enjoy Chilled/ Room Temp/ Warmed
• Kozaemon House Junmai
  Kozaemon house junmai is aged for a year before being blended. It has a complex and full flavour, with notes of cacao and azuki bean. Enjoy chill, warm, or over ice
• Niwa No Uguiso Junmai Ginjo
  Clean, elegant and refined, easy drinking sake that pairs well with many styles of cuisine. Best enjoyed chilled
• Tengumai Yamahai Jikomi Junmai Gingo - "Dance of the Demon
  Brewed using traditional yamahai methods and aged for 2 years. The result is a syrupy amber sake with complex earthy and nutty notes of butterscotch and walnuts. Enjoy chilled or room temp
• Dassai "45" Junmai Daiginjo
  This is an elegant and graceful sake from one of Japan's most popular breweries. It offers a light sweetness with notes of ripe melon and grape, leading to a dry and clean finish
• Dassai "50" Nigori
  This is a nigori version of Dassai's classic "50". It is fruity, light, and bouncy, giving the illusion of floating. Look for fruit notes like apple, grape, cherries, and a light touch of whipping cream. Enjoy Chilled
• Dassai "39" Daiginjo
  Extremely light, pure, fruity, and delightful to drink. Look for notes of pineapple, ripe pear, strawberry, and star anise. Enjoy Chilled
• Dassai "23" Daiginjo
  Dassai "23" stands out from it's competitors with an industry leading rice mill r ate od 23%. This produces a smooth, layered, and velvety sake like no other. Look for notes of flowers, strawberries, and grapes. Enjoy Chilled
• Momokawa Organic Junmai Ginjo
  Certified USDA organic, this premium sake from Oregon has notes of cotton candy and honeydew melon. Enjoy Chilled
• Masumi Karakuchi Ki-Ippon Junmai Gingo
  Karakuchi is a refreshing dry sake, that still still balanced with hints of sweetness. Look for notes of black pepper and fuji apples
• Dewazakura Oka Ginjo- "Cherry Bouquet
  Milled to daiginjo levels, the sake offers strong notes of flower blossoms, and more subtle notes of peaches and melons. Enjoy Chilled
• Enter Sake Black Junmai
  A clean, pure style of sake with hints of melon, pineapples, and a soft silky texture
• Enter Sake Silver Junmai Ginjo
  A fragrant, aromatic sake with hints of honeysuckle and sakura blossoms. Finishes clean and smooth. Enjoy Chilled
• Taka Junmai Noujun Karakuchi
  Dry, mild, smooth sake with an earthy rice/malt flavour. Enjoy chilled, room temp, warm
• Sawaya Matsumoto Shuhari
  Bright acidity, crisp and elegant umami, with a slight natural sparkle. Enjoy chilled
• Tedorigawa Yamahai Junmai - "Silver Mountain
  Featured on the "Birth of Sake" documentary. The traditional Yamahai brewing method offers big and bold flavour. Look for notes of honey, cashew, yogurt, with an overall dry finish. Enjoy room temp, chilled, or warmed
• Shusen Honjikomi Junmai Ginjo- "Three Dots
  This sake is on the opposite spectrum to a floral fruity sake. It has full nose of shitake mushrooms woodsy earth tones, and lightly sweet sherry. Best enjoyed room temp or warm
• Masumi Hiyaoroshi Junmai Ginjo
  Hints of cinnamon, cream, and roasted rice on the nose. This sake offers a tasting profile of creme brulee, caramel, and sweet rice, with a creamy mouth-feel. Enjoy chilled, room temp
• Dewazakura Dewasansan Junmai Ginjo
  Very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth finish, almost wine-like. Enjoy chilled
• Sanzen Omachi Tokubetsu Junmai
  Award-winning brewer Kikuchi Shuzo displays their expertise with this Honour award winning saké. Made from one of the hardest kinds of rice to grow, harvest and brew with, the Omachi rice, creating a rich, full-flavoured saké. Enjoy chilled or warm
• Kozaemon Dewasansan Junmai Ginjo
  The rice selection was intended to give the sake body and richness to balance out the juicy, Ginjo notes. The sakes was pressed and bottled right away without seeing oxygen. This specific way of bottling makes sure that the sakes are super fresh and lively. Enjoy chilled
• Dewano Sato Junmai
  Multiple award winner, most recently 2016 champion sake (IWC). New to our menu this sake can be enjoyed warm or chilled, this junmai has a delicate flavour with a clear finish. Not too light and not too heavy
• Sharaku Junmai Ginjo
  Notes of vanilla and mango on the nose, this sake has a soft and velvety texture and hits you with a fruity sweetness reminiscent of fresh white peaches. Enjoy chilled
• Taiheizan Honjozo Junmai
  Fresh strawberry and bubblegum aromas with a textured, yet clean palate. Light honeydew melon taste with soft cloudiness, it finishes quite dry compared to most nigori, which is pleasing and well received. Enjoy chilled
• U Yoshidagura Yamahai Junmai Genshu
  Made with local Ishikawamon rice, "u" means kind & gentle in Japanese. Juicy fruit aromas like muscat, banana & lychee. Easy drinking with a hint of pear & refreshing grapefruit notes. Pleasant acidity is coming from the Yamahai style. This sake is also non carbon filtered and undiluted. Enjoy chilled

• House Draft Sake

  7.00

Bar Menu

• Black Pepper Edamame

  5.00
• Takoyaki 1 opinión

  6.00
  Ball-shaped snack filled with octopus, topped with takoyaki sauce, kewpie mayo, aonori, green onions, and bonito flakes
• Burdock & Yam Fries

  6.50
  Fried burdock & yam seasoned with garlic, ginger, and soy sauce
• Tsukemono

  6.00
  Traditional Japanese pickled cabbage, daikon, carrot, and okra
• Crunchy Soy Wings

  10.00
  Fried chicken wings, soy sauce marinade with chilli peppers
• Gyutan

  12.00
  Grilled beef tongue with hot mustard, ponzu, green onions, and black pepper
• Hokkaido Ikura Don

  13.00
  Ikura, torched hokkaido scallops, butterfish, tamago on rice
• Moriawase

  18.00
  Sake chicken pate, smoked duck breast, pistachio, pickled vegetables, with toasted bread
• Mushroom Inari

  6.00
  Carrots, hijiki, shiitake mushrooms, rice served in sweet tofu pockets
• Beef Tartare 5 opiniones

  13.00
  Topped with wasabi mayo, quail egg, burdock and paired with tempura nori chips
• Pork Karaage

  8.00
  Fried pork bites with garlic aioli
• Salmon Aburi

  13.00
  Torched salmon, tobiko, butterfish, kewpie, tamago on rice
• Crispy Tofu Bites

  6.00
  Fried tofu with soy marinade, topped with pickled vegetables

• Chicken Thigh
• King Mushroom
• Pork Shoulder 16 opiniones
• Bacon 5 opiniones & Enoki Mushroom
• Okra
• Beef 9 opiniones
• Zucchini
• Chicken Heart

• Yakisoba 3 opiniones

  14.00
  Stir fried buckwheat noodles, pork belly, cabbage, carrot, onion, tossed in a tonkatsu sauce
• Bomb Fried Rice

  12.00
  Smoked bacon, eggs, scallions, garlic chips, furikake, rice
• Mentaiko Spaghetti

  13.00
  Spaghetti with creamy spicy cod roe, topped with shimeji mushroom, shiso and nori
• Steak 3 opiniones & Croquette 2 opiniones

  18.00
  Steak served with a side of salad and potato croquettes
• Curry Tonkotsu Udon

  15.00
  Served with cabbage, bamboo, and house-made chashu
• Sashimi Salad

  15.00
  Butterfish, mackerel, ahi tuna, salmon, tobiko, seaweed, on a bed of lettuce with sesame dressing

• Oshiruko

  7.00
  A Japanese traditional dessert which is made of sweet red bean soup, and mochi