Koiumi

William, we're sorry that this is how you feel about Koiumi. The owner has been the same since opening, the sushi chef has been the same for 8 years, the products and brands we use have never been changed since Koi opened 10 years ago. I …William, we're sorry that this is how you feel about Koiumi. The owner has been the same since opening, the sushi chef has been the same for 8 years, the products and brands we use have never been changed since Koi opened 10 years ago. I read our evaluations here and on Ifood, and fortunately the absolute majority do not agree with your opinion, even on Ifood the word we receive most in the evaluations is "quality", in fact in these 10 years, which made Koiumi stand out from the majority of the competition it was the quality of the products we used, here nutella is nutella, cream cheese is Philadelphia, all products are and will always be top quality. As for "exploding in price", what exploded was not the price of Koi, but the value of salmon, the value of cream cheese, the value of rice, and unfortunately Koiumi has to keep up with these increases, otherwise we will either go bankrupt or We have to change the quality of our products, and believe me, the % we increase our prices is still much lower than the % increase in value of the products we use.More