Konceito

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Este establecimiento puede llamarse ahora Tapiar.

N.º 402 de 13213 restaurantes en Lisboa

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Si sientes hambre tras disfrutar de Central Mosque of Lisbon, visita este restaurante para comer. Los turistas recomiendan los platos de la cocina india de Konceito. No olvides probar el singular pollo tikka, los perfectamente elaborados panes naan con queso o las generosas gambas de este lugar. Aquí vas a poder saborear una sorprendente quijada y unos bien preparados kulfi. La gente normalmente visita este lugar para tomar sus magníficos lassi o su extraordinario café.

El éxito de este restaurante no sería posible sin un de confianza personal. Un gran número de usuarios mencionan que el servicio es abnegado. Konceito te ofrece una gran variedad de platos a unos precios justos. No hay duda de que vas a disfrutar de su exótico ambiente y su espectacular decoración.

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arroz pollo aves de corral pan naan marisco gambas pollo jalfrezi pollo con chile torta peshwari naan pollo tikka

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Arthur J Correia hace 6 años en Zomato

Although inside a Hotel this restaurant made a good impression on us. The indian food taste was the best we had in the area. Clean, delicious, needing more staff smile, we msy well return but for now we recomend.

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Luxi Xu hace 8 años en Zomato

This was where I first tried Indian food a couple of years ago. It was the beginning of my exploration of cuisines that were not just Chinese, Portuguese, Italian or sushi. Although I wasn't very appreciative of spicy food at the beginning and could barely handle ground pepper, I have really come to appreciate the tears and the burning and the sensation of my blood rushing through my temples.
That is why I came back after trying many different kinds of spices and ordered one of their spiciest dishes. As a precaution, I also ordered their prawn goa which is basically a creamy coconut sauce.
We started off with some lassis, some cheese and garlic naan which never fails to impress, and their wonderful cheese samosa. I always thought samosas were plain and had nothing special to them, but Konceito made them with an unexpected finesse.
The atmosphere hasn't changed at all, very quiet, very simple. And the waiters were respectful and kind.
Surprisingly, the super spicy dish was not as spicy as I expected... Or so I thought. As I spoke and laughed at my initial worries, the burn, the pain and the sting began to creep up the back of my throat and soon consumed my whole face. It wasn't the kind of numbing spice from Mexican food or the sour spice from Sriracha, this was truly a throbbing, never before felt kind of spice. Yet through it all, the flavor made me go back for more regardless of the sweat that poured down my face, the lamb was so unbelievably tender and almost melted as it touched my scorched tongue.
Unfortunately, the goa wasn't as good as I thought it would be, I am not such a fan of a strong dairy taste, but the creamy sauce coated my throat and it was overwhelmingly sweet. Almost to the point that I wasn't able to detect any depth to the flavour or the texture.
To finish off, we had a pistachio kulfi which I must admit isn't as good as the mango one, but the nutty flavour and the peculiar texture was still delicious.
This is my go to when I feel a pang for spicy Indian food.