Main Menu
Soups
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Avgolemono$6classic lemon soup with chicken stock & orzo
Greek Spreads
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Tzatziki$5greek yogurt, garlic, mint & dill
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Taramosalata$5robust lemony fish roe dip
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Melitzanosalata$5smoked eggplant, extra virgin olive oil, garlic & greek yogurt
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Tirokafteri$5spicy roasted red pepper feta dip
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chick peas, tahini, roasted garlic & lemon juice
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Skordalia$5garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil
Meze
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Xristos Oysters$14baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese
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Seftalies$10cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce
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Yemista Kalamarakia$12calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions & raisins
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Keftedes$8ground beef and Veal meatballs served with mint yogurt sauce
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Loukanika$9char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce
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Kyma's Chips$8pan fried zucchini eggplant chips served with feta mousse
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Octapodi$17char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette
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Kalamarakia Tyganita$11crisp fresh fried squid
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Spanakopitakia$7baked country dough with spinach, leeks & feta cheese
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Xristos Htenia$15pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction
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Garides Saganaki$14pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread
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Methismena Midia$10mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese
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Pikilia$14kyma chips, homemade dolmades, spanakopita aged feta & tzatziki
Main Land Selections
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Arni Paidakia$30lamb chops marinated in olive oil, lemon & fresh herbs, served with potatoes sto fourno
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Arni Fileto$19lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno
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Brizola$3012 oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo
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Biftekia$17greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita
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marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish
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Gyro Platter$14combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita
Traditional
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traditional greek cassarole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked
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Aginares Moussaka$15(meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce
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Pastichio$15greek pasta, ground meat and bechamel sauce
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Arni Youvetsi$18lamb shank braised, served on the bone, tomato orzo
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Plaki$22sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish
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baked country dough with spinach, feta cheese & leeks, served with your choice of one side dish
Whole Fish
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Lavraki$28(bronzino) curopean sea bass, lean white meat
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Synagrida$32(red snapper) white moist, lean fish, sweet flavor
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Barbounia$35(red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal)
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Black Sea Bass$32atlantic wild bass with mild flavor
Salates
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Horiatiki "Country Salad$12fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette
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Patzaria$8roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons
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Maroulosalata Pandesia$8baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette
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Bulgur Salad$12cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette
Cheese Selections
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light pan fried kefalgraviera cheese flambed with ouzo
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Manouri Croquettes$14manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction
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Cretan Tyropitakia$8aged feta drizzled with honey, sesame
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Dolmades Platter$12homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki
Island Specialties
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Wild Atlantic King Salmon$18grilled salmon served with spanakorisotto and tzatziki
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Shrimp Santorini$18pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf
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Shrimp Risotto$18sauteed jumbo shrimp in a three cheese artichoke risotto
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Xristos Scallops$22served with asparagus risotto and fig infused balsamic
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Thalasini Souvla$24(skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers & onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade
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Makaronada$26pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil
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Rofos Me Fasolia$22grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth
Side Dishes
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Briam Pilaf$6
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Potato Tiganites$5fresh cut fries with wild oregano
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Agrio Brocolo$6broccoli rabe seasoned with feta cheese, lemon & olive oil
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Potatoes Sto Fourno$5roasted potatoes, lemon, olive oil & oregano
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Asparagus$6
Lunch Menu
Greek Spreads
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Tzatziki$5greek yogurt, garlic, mint & dill
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Taramosalata$5robust lemony fish roe dip
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Melitzanosalata$5smoked eggplant, extra virgin olive oil, garlic & greek yogurt
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Tirokafteri$5spicy roasted red pepper feta dip
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chick peas, tahini, roasted garlic & lemon juice
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Skordalia$5garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil
Meze
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Keftedes$8ground beef and veal meatballs served with mint yogurt sauce
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Kyma's Chips$8pan fried zucchini & eggplant chips served with feta mouse
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light pan fried kefalograviera cheese flambed with ouzo
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Spanakopitakia$7baked country dough with spinach, leeks & feta cheese
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Pikilia$14kyma chips, homemade dolmades, spanakopita, aged feta & tzatziki
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Octapodi$17char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette
Salates
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Fried Goat Cheese Salad$13breaded goat cheese, spring mix, grilled chicken, cranberries and pomegranate vinaigrette
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Xristos Salata$11grilled chicken, spring mix, roasted pears, toasted almonds, roquefort cheese and honey balsamic dressing
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Grilled Salmon$13grilled salmon over arugula, roasted beets, almonds, feta cheese & balsamic vinaigrette
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Horiatiki " Country Salad$11fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette
Sandwiches
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Chicken Pesto$9grilled chicken, pesto, feta mousse, tomato and whole wheat ciabatta
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Falafel 29 opiniones$8.50falafel, tirokafteri, tomato, onion, arugula on whole wheat ciabatta
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Gyro 82 opiniones$8.50beef and lamb or chicken, lettuce, tomato, onion and tzatziki sauce on pita bread
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Bifteki$8.50greek style burger, caramelized onions, mustard, aioli, tomato, kyma slaw on a brioche roll
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Soft Shell Crab Sandwich$12floured and fried, mustard aioli, kyma slaw on a brioche roll
Village Entrees
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Kotopoulo Krasato$11breaded chicken bread, sliced over sauteed spinach, garlic, cherry tomatoes, lemon wine sauce
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Garides$14sauteed shrimp, orzo, cherry tomatoes, white wine and feta cheese
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Arni Youvetsi$15lamb shank braised, served on the bone, tomato orzo
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traditional greek casserole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked
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Aginares Moussaka$12(meatless) greek casserole layered with artichoke bearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese becbamel sauce
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Pastichio$12greek pasta, ground meat and bechamel sauce
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Plaki$11grouper filet baked in tomato sauce with onions, cherry tomatoes & dill, served with briam pilaf
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baked country dough with spinach, feta cheese & leeks, served with greek salad
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marinated chicken or pork skewered with peppers, onions, tomatoes, oregano croutons, served over a greek salad
Cartas de restaurantes cercanos
Dessert Menu
Desserts
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layered phyllo with almonds and walnuts in a honey lemon syrup
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Karidopita$7traditional walnut honey cake with greek yogurt, dark cherry preserve
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Galaktoboureko$6delectable buttery phyllo filled with a greek custard, drizzled with cinnamon greek mountain honey
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Crepa Sokolata$7crepe, banana, chocolate hazelnut sauce, chocolate ice cream
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Yiaourti Me Meli$6homemade yogurt topped with imported greek honey and roasted almonds
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Kyma's Pagota$6choice of homemade gelatos: pistachio mastic. vanilla infused with ouzo, kalamata dried figs