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Tanto Hanamikoji Street como Kyoboshi merecen una visita. Échale un vistazo a la carta japonesa. Merece la pena venir a este restaurante para probar sus sabrosas verduras en tempura, sus caseras verduras fritas y su sorprendente pescado al limón. Empieza tu comida con un excelente brandy. Pide su estupendo zumo de limón.
Se comenta que aquí el personal es cortés. Kyoboshi brinda un rápido servicio a sus invitados. Sabemos que aquí los precios son bajos. Disfruta de su tranquila atmósfera. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por ofrecer propuestas deliciosas.
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Makenna Dykstra
hace 2 meses en Google
a beautiful, delicious, attentive dining experience! it was our party of two, and 15 minutes later, a party of three in the small countertop shop. the chef fried our tempura dishes in front of us and served them up mere seconds later. the salt and lemon juice were rich and well-crafted. my favorite bites were the sea bream wrapped in shiso leaf , the braided sweet fish, and the brandy-sugar sweet potato, though every single bite was divine! do yourself a service and add this quiet and impeccable restaurant to your evening! Food: 5 Service: 5 Atmosphere: 5
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Morla Phan
hace 2 meses en Google
I can't put into words how wonderful this experience was. The Michelin star is well deserved, no doubt in my mind. I preface my review by saying I typically do not like fish, or most seafood in general. In spute of that, I like to try the cuisines of the places I travel to in order to fully experience the culture and people. What great artistry in tempura this dining experience was! And Chef Toshinori Sakakibara very obviously is serious about his craft. Watching the food be prepared was almost as enjoyable as eating it itself. Almost. Never have I savoured my food as much as I did here. My favourite one was probably the rockfish, but the french beans were also a close first! The rice bowl with shrimp tempura may also be my favourite - it simultaneously felt like a fine dining experience and like home. I also want to mention how delicious the Fall in love again tea was. If I can figure out how to order a bottle for myself I absolutely will. I felt absolutely no regret eating here as a person who dislikes seafood. My love for fish starts and ends in this restaurant and will definitely return should I ever find myself in Kyoto again. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Charles Yu
hace 8 meses en Google
I LOVE authentic Japanese Tempuraespecially those done correctly by master chefs! My first such encounter was at the legendary Mikawa Zezankyo in Tokyo with a decades long, ex-Chowhounder, foodie friend who managed to secure a tough-to-get reservation for our party. The experience was enlightening, delightful and absolutely unforgettable..and for me.Love at First Sight (Bite)! :D Though subsequent similar calibre culinary encounters were limited. However, again thanks to my friend and the internet, I had the good fortune of savouring some more top Tempura places each time I visit Tokyo. The Michelin 2* and Tabelog 4.0+ Motoyoshi and Kondo to name a couple. BTW, when I dined at Motoyoshi, sushi master chef Sawada San of the famed 2* Sushi-Ya bearing his name also shared our counter! A testament to the quality of food offered at the place! Fast forward to our current Kyoto visit. During this segment of our food crawl, one of my major priorities was to try securing the best Tempura spot in town ahead of time. Kyoboshi was one of the most mentioned, must-eat spots, recommended by foodies, local and foreign alike and I was lucky to do so! This newly crowned Michelin 1* serves a highly refined, traditional Japanese tempura ( Bo-age style ) distinguished by its exceptionally light, eggless batter made with just flour and water, creating a delicate crispness that highlights seasonal ingredients like shrimp, asparagus, lotus root, and sweet potato, fried briefly and served with salt, lemon, and grated daikon for a pure, natural flavor experience. On our night, we also had the good fortune of being served two rare treatsthe priced sweet fish ‘Aju‘ as well as Matsutake Mushrooms, which happened to be in season ... .Lucky us! The rest of the ingredients were all pristine fresh, organic products sourced locally. Moreover, due to our early booking, my wife and I ended up to be the only two patrons in the house! Hence, for the next two hours ( before the next group of customers arrived ), we managed to receive un-divided attention and a totally private dining experience from our most hospitable and communicative owner chef! The quality, variety, presentation and taste of food were mind-blowingly good and IMO, can easily rub shoulders with its higher rating Tokyo cousins! Just take a look at the perfectly executed Aju presentation! Strikingly impressive!.....Amazing! However, the most sensational part of the meal was definitely the price! Costing at least 10,000 Yen less than the Omakase course offered at the aforementioned Tokyo powerhouses, it was an absolute steal!! Wow! What a GREAT find..What a meal! Thank you so very much for the wonderful experience, Chef Sakakibara San! Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Japonesa, Pescado y marisco
$$$$
Rango de precios por persona
JPY 10,000
Dirección
Gionmachi Kitagawa, Kioto, Prefectura de Kioto, Japón
Características
Reserva
No hay entrega
No es para llevar
No accesible para sillas de ruedas
Tarjetas de crédito aceptadas
Horario
| LunesLun | 18:00-20:00 |
| MartesMar | 18:00-20:00 |
| MiércolesMié | 18:00-20:00 |
| JuevesJue | 18:00-20:00 |
| ViernesVie | 18:00-20:00 |
| SábadoSáb | 18:00-20:00 |
| DomingoDom | Cerrado |
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