L'ESSOR

Name: L'ESSOR
Address: Minamiaoyama, 3 Chome−3−3 リビエラ南青山 1F, Minato, Tokio, Japón
Telephone: +81364340113
Price range: $$$
Rating: 3.3

317 votos

N.º 14757 de 66087 restaurantes en Tokio

N.º 2374 de 15250 restaurantes en Minato

CerradoAbre a las 11:30 mañana

Actualizado hace 11 días

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L'ESSOR se distingue por su bebida y comida

Desde el ventanal de este restaurante, la vista de Sunny Hills, Minamiaoyama es estupenda. Si nunca has saboreado la cocina francesa, deberías reservar mesa en L'ESSOR. Muchos visitantes vienen para disfrutar de sus atrayentes empanadas, su generoso pescado y su tierno steak tartar. Según las opiniones de los críticos, aquí sus camareros ofrecen un extraordinario vino. Su delicioso té te está esperando en este lugar.

Muchos clientes afirman que el personal es eficiente. Este lugar es conocido por su estupendo servicio. Sabemos que aquí los precios son adecuados. Este restaurante se caracteriza por una atmósfera sorprendente. Un 4,5 es lo que L'ESSOR ha logrado según el sistema de valoraciones de Google.

Opiniones de los clientes sobre platos y características

almuerzo cenas aniversario fiesta de cumpleaños gran servicio

empanadas pescado carne pescado braseado trufas

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Valoraciones de L'ESSOR

Foursquare

Sin valorar aún

Google

(4.5/5)

246

Trip

(4.4/5)

Facebook

(4.6/5)

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bernice wong hace 8 meses en Google

I’m impressed not only by the food and wine pairing, but also the ambience, decoration and music background. Their sommelier Mr Kazuki Tojo converses well in English. He is our server that evening and is attentive to our needs. My husband and I have had an enjoyable experience, thanks to our son who has lived in Tokyo and appreciates good food and wine. Meal type: Dinner Price per person: ¥10,000+ Food: 4 Service: 5 Atmosphere: 5

Response from the owner hace 8 meses

この度はご来店ありがとう御座います。素晴らしい口コミと評価も重ねて御礼申し上げます。ソムリエも喜んでおりました。日本にお越しの際は、是非気軽にご来店下さい。お待ちしております。

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Newman Dai hace 9 meses en Google

Food: 4 Service: 4 Atmosphere: 4 Meal type: Brunch Price per person: ¥10,000+

Response from the owner hace 9 meses

この度はご来店頂きありがとう御座います。素晴らしい評価も重ねて御礼申し上げます。機会がございましたら、是非又お越し下さい。お待ちしております。

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hayato 5010 hace 3 años en Google

November 24, 2017 Previously it was a casual French bar ``Corculum'', but on October 2 it was renovated as a modern French restaurant ``L'ESSOR'' that mainly serves course meals. I entered the store after making a reservation for the following courses at EPARK Gourmet the day before. “Plan with 2 desserts” 2,000 yen Consists of amuse, appetizer, fish or meat dish, 2 types of dessert, and coffee or tea. Individual dishes change completely daily. For black tea, you can choose from Earl Gray or Darjeeling. The regular menu only has one dessert for the same price, so it looks like an EPARK gourmet original course. When I entered the restaurant, it had a woody interior when it was ``Corkrum'', but it has been transformed into a modern space with a white theme, and I was guided to a counter seat with a view of the kitchen. Amuse “Mushroom Potage” A dish made with mushroom potage and foamed milk. The concentrated flavor of mushrooms and the gentle aftertaste of milk are delicious. Appetizer “Cod Branded Vegetable Garden Style” A local dish from the south of France that is made by boiling cod in milk and adding potatoes to make a paste. The base is milk and potatoes, so it has a mild taste, but the herbs mixed together add a nice accent. You can also eat it with the baguette that comes with it. Fish dish “Red sea bream à la plancha, Fenouille braised jeu de poisson” Teppanyaki red sea bream topped with seafood sauce. Fenouille is fennel. Potatoes are also hidden under the feneuille. The red sea bream has a perfect finish, with fluffy flesh and crispy skin. The seafood sauce is also very flavorful and delicious! Fenouille resembles celery and has a bit of a habit, but it goes well with red sea bream. The deliciousness of vegetables has been well-received since the days of ``Korkurum,'' so it's no surprise. Dessert 1 “Blancmange and seasonal fruits with pear sauce” A combination of rich blancmange and pear. very delicious. Dessert 2 “Baked sweets, gateau chocolate, raw chocolate” For dessert 2, I received two servings. Gateau chocolate's smooth melt-in-your-mouth texture and elegant sweetness are noteworthy. The raw chocolate contains whiskey and is meltingly delicious. Overall, 2,000 yen is very cheap for this content. There is no service charge, but the hospitality is very attentive and wonderful, such as offering a warm baguette as soon as you run out of baguette, refilling your tea without you having to ask, and even refilling your dessert. Although it has become difficult to casually visit Lehman during lunch time, I think it was the right decision to change the direction of the restaurant to focus on course meals. If I have a chance, I would like to come again for the meat dishes. Service: Dine in Meal type: Lunch Price per person: ¥2,000–3,000

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+81 3-6434-0113

Reserva

Francesa

$$$$ Rango de precios por persona JPY 10,000

Minamiaoyama, 3 Chome−3−3 リビエラ南青山 1F

Minato, Tokio, Japón

Dirección

Minamiaoyama, 3 Chome−3−3 リビエラ南青山 1F, Minato, Tokio, Japón

Características

Tarjetas de crédito aceptadas Reserva No hay entrega No accesible para sillas de ruedas

Horario

LunesLun	11:30-15:00 17:30-23:00
MartesMar	11:30-15:00 17:30-23:00
MiércolesMié	Cerrado
JuevesJue	11:30-15:00 17:30-23:00
ViernesVie	11:30-15:00 17:30-23:00
SábadoSáb	11:30-15:00 17:30-23:00
DomingoDom	11:30-15:00 17:30-23:00