L'Ocio Giulivo is not only good food, but it is an all-round experience, made of culture of our flavors, memories and future aspirations of agriculture and every other expression of the Tuscan countryside, the highest expression of a symbiosis between man and nature. In fact, we think that the service and mission of a restaurant like ours is to allow its customers an "all-round" experience, made up of food, atmosphere, service, meeting, warmth, sensations that we tie to a place that acts as a sounding board for everything else. Our food, our natural wines (#vininaturaliditoscana), our extra virgin olive oil and all our other products are our life, our work and your enjoyment. In fact, with the heart we put into it, our Ocio Giulivo is one of the many commitments linked to our farms. We collect our olives at Palazzo di Piero and bottle our oil, socialize the newly arrived geese, hopefully founders of our breeding in Cavaglioni, who will give us eggs and meat for our kitchen. We pamper our wine and experiment with new dishes.
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Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.
Exceptional from all points of view. Ultra helpful and kind dining room staff, ready to satisfy any request. Impeccable food, from starter to dessert, never a drop in quality, truly above average. It's nice to meet restaurateurs who love their work so much that they make the experience for their customers unforgettable. A special mention to the egg, an explosion of taste and creativity. If I didn't live 400km away I would eat here every week. Don't let it escape! Food: 5 Service: 5 Atmosphere: 5
I stayed at the B&B for some days and went to have dinner at the restaurant once (should have gone there more often, the menu is amazing). The atmosphere there is really nice, people are friendly and the food was delicious! The focus of the restaurant is goose, so I had salted and smoked goose breast and fresh pasta with goose meat sauce. Two lovely dishes! The wine (everything is a family thing here) tasted really well. My recommendation: stay at the B&B, go to the restaurant in the evening. And take some wine and olive oil with you. It‘s worth it!