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Si la lluvia te ha sorprendido de camino a Baltimore Museum of Industry, refúgiate en este restaurante. Un gran número de los comensales de Locust Point Steamers apunta que aquí sirven unos atrayentes pasteles de cangrejo, una perfectamente elaborada crema de cangrejo y unas tiernas gambas fritas. Prueba sus bien preparados pretzels, su casero pastel de mantequilla o sus singulares magdalenas. Si deseas degustar una insuperable cerveza de grifo, un sensacional vino de la casa o una sorprendente sidra, este lugar es una buena opción. No pierdas la oportunidad de probar su magnífico té helado, su estupendo café o su excelente zumo.
La comida a domicilio es una de las estupendas opciones de este lugar. Se comenta que aquí el personal es agradable. Te va a gustar su pulcro servicio. Los precios de este restaurante se dice que son adecuados. Una decoración moderna y su atmósfera genial ayudan a sus clientes a sentirse relajados. Locust Point Steamers ha logrado en Google un 4,5 de acuerdo con las opiniones de sus usuarios.
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Jossie Ramos
hace 5 años en Google
Súper rica la comida. Lo mejor es la lobster tail. Me encanto
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Rodolfo Ramirez Pineda
hace 7 años en Facebook
Excelente comida tradicional en Baltimore, el mejor restaurante de su tipo en la ciudad clásico y comida deliciosa.
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Walter Macalma
hace 9 años en Google
My first mistake was not coming with a local here on my 1st time. There are things you simply can’t learn from online reviews. It’s the little mannerisms they do, the style in which they order, the confident tone they set with the staff that lets them know you come here regularly, knowing the secret sections in which you have preference in eating. More on all that later.I first found Locust Point Steamers on Instagram last year, true story. No google, not yelpers or elite’s or even my foodie friends in the area. I think part of that confusion with my friends was that I kept calling it Locust Point instead of LP. Don’t make that mistake. You’ll confuse the natives. Peak hours have long lines and they do not have a pager system, and honestly large groups should be discouraged from coming here. I suggest sitting upstairs and when the season/weather permits outside, stay out of the corner and sound collects there. Other than that downstairs is fine, but it can get bustling downstairs near the bar if that’s your scene. Décor is pretty clean and basic, not overly coastal-ish. Staff is so so, they let the food do the talking, don’t be that needy out of towner needing things every few minutes. Get the bib, get the hammer and get to work, get your drinks beforehand Yuengling (since I can’t get it where I’m from).Protip: always ask if they have softshell crab and if they do get that and a stuffed soft shell crab, locals know to get this when available, even if they came here for jumbo steamers.Old bay is good and they use it on everything, but I really was hoping for a proprietary blend. Fries are something I would order with your food, don’t fill up on carbs before the real seafood prize. Hush puppies stay longer so get those. Better value and flavor imo.Don’t come here alone and try and eat a dozen jumbo’s. your wallet and stomach will hate you. Have a variety of food and sizes, I like certain parts of each and usually go large dozen now. Sweet tender meat, split back so they are pretty easy to eat. I also suggest bread to sop up that fat in the shells. I loved the steamed sampler, it’s a straight up seafood value. Pay no mind to the plastic cups, this isn’t fine dining people. The 2 things I didn’t like were the scallops and mussels, both normally better with seasonings and in a highlighted dish. The fried sampler is everything except lobster for fish and if you like sauce this might be better for you. They premix the horseradish in the cocktail sauce. Price can seem high overall, unless you know what you like and what you can finish. There are dozens of crab places in the city, but LP will be my go to in the area for some time.
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$30-$50
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1100 E Fort Ave, Baltimore, Maryland, Estados Unidos
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| LunesLun | 11:00-21:00 |
| MartesMar | 11:00-21:00 |
| MiércolesMié | 11:00-21:00 |
| JuevesJue | 11:00-21:00 |
| ViernesVie | 11:00-21:00 |
| SábadoSáb | 11:00-21:00 |
| DomingoDom | 11:00-21:00 |
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