Main Menu
Appetizers
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Escargots Sur Champignons
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Mussels With Pernod Broth
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Assortment De Pates
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Lobster Ravioli
Salades
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Salade De Cruditeshearts of palm, artichoke heart, vinaigrette with fresh herbs.
Potages
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Veloute D'oignons Gratinefrench onion soup topped with swiss cheese.
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Vichyssoiseice cold potato and leek soup.
Entrees
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Dover Sole Meuniere, Or Almondinesole, cooked to your preference, and boned table, side.
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Crevettes A La Provencaleshrimp sauteed in wine, butter, garlic and select spices.
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Saute De Homard Avec Julienne De Legumesshelled maine lobster sauteed in a light cream sauce with fresh vegetables.
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Bouillabaisseshrimp, mussels, lobster and assorted fish stew.
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Medaillons De Veau Avec Du Homardveal medallions and pieces of maine lobster with sauce nantua.
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Noisettes De Veau Aux Champignonmedallions of veal with a blend of fresh mushrooms, herbs and mustard cream sauce.
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Medaillons De Filet Mignon Forestiere
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Filet Mignon Au Poivre Vert
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Boeuf Wellington
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Chateaubriandpour deux
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Cotelettes D'agneau Et Bouquetiere De Legumesrack of lamb, served with fresh bouquet of vegetables
Nos Desserts
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Crepe Pralinee
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Crepe Aux Fraises
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Chocolate Expresso Cake
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Mousse Au Chocolat
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Creme Brulee