Main Menu
Appetizers
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Pommes Frites A La Graisse De Canard$7.50Double Fried in Duck Fat
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Creme De Chou-fleur$6.25Cream of Cauliflower Soup
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Soupe De Lentilles$6.25Lentil Soup with Carrots and Bacon
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Veloute De Tomate Au Romarin (Hot or Cold)$6.25Tomato and Rosemary Soup. with Cucumbers when served cold
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La Salade Verte$6.50Boston Lettuce with Vinaigrette of Virgin Olive Oil, Red Wine Vinegar, Mustard
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Salade De Crevettes$12.00Grilled Shrimp over Greens with Garlic Saffron Sauce
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Salade Nicoise$11.00Tuna Confit, Tomatoes, Potatoes, Rice, Haricots Verts, Nicoise of Olives, Anchovies
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Salade De Canard$12.00Baby Spinach with Pate, Confit and smoked Duck with Vinaigrette
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La Salade De Fromages Chauds$9.00Four Warm Cheese Over Croutons with Baby Arugula
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Betteraves Et Poireaux Vinaigrette$8.50Leeks and Roasted Beets with Vinaigrette
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Moules A La Bretonne$11.00Mussels Steamed with Shallots, Butter, Garlic and White Wine. creme fraiche upon request
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Cotriade De Palourdes Et Moules$12.00Littleneck Clams and Mussels Steamed in a Tomato Broth
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Coquille St. Jacques$13.00Sauteed Scallops with Shallots, White Wine Cream Sauce
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Crevettes Et Caquilles A La Nage Et Pistou$13.00Shrimp and Scallops in a Light Broth with French Pesto
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Tartae De Boeuf$10.50The Traditional French Beef Tartar
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Gateau De Legumes Grilles Au Chevre$10.50Grilled Eggplant, Tomatoes, and Zucchini Layered with Goat Cheese and a Leek Sauce
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Pate De Canard Facon Goulet$10.50Homemade Duck Pate served with Cornichons, Moutarde and Croutons
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Assiette De Fromages$12.00Assortment of French Cheeses
La Mer
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Moules Frites$15.00Entree Portion of Mussels Appetizer served with Side of Pommes Frites
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Saumon D'ecosse Au Beurre Blanc En Papillotte$22.00Scottish Salmon steamed in Parchment, served with Citrus and Dill Beurre Blanc, Grilled Zucchini, Caramelized Fennel
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Crevettes Et Coquilles A La Nage Et Pistou$24.00Shrimp and Scallops in a Light Broth with French Pesto, Provencal Tomatoes, Puff Pastry and Asparagus
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Espadon Grille A La Ratatouille$23.00Grilled Swordfish topped with Black Truffle Butter and served with a Vegetable Stew
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Homard Rotie Flambe Au Cognac$28.00Lobster Tail roasted then Flambe, served with Saffron Rice, Asparagus and Rouille
Le Terroir
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Tagliatelles Sauce Paysanne$15.00Tagliatelles Pasta with Duck Confit, Lardons and Mushrooms in a Cream Sauce
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Filet De Porc A La Moutarde$19.00Pork Tenderloin served with Mustard Sauce, Pommes Frites and Cabbage
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Hache Parmentier$19.00French Shepherds Pie of pulled, Braised Pork and Beef in Red Wine with Potato Puree and Gruyere
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Le Steak Frites Salade$19.50Grilled Angus Hanger Steak, Pommes Frites and Salade Verte
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Couscous Merguez$18.50Grilled Lamb Sausages, Couscous with Raisins and a Vegetable Stew with North African Spices
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Poulet Basquaise Aux Olives$19.50Chicken Stewed with Garlic, Onions, Tomatoes, Bell Peppers, Black Olives and Rice Pilaf
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Magret De Canard Au Miel Et A L'Orange$22.00Seared Duck Breast with a Honey and Orange Sauce served with Brussel Sprouts and Lentils
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Cotes D'Agneau Grillees Gratin Dauphinois$27.00grilled Lamb Chops with Rosemary au Jus, Potatoes, Garlic, Gruyere and cream Au Gratin and Haircot Verts