Lunch
Starters
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Soup of the Day$6One of our delicious homemade soups (Ask your server)
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House Salad$7Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing
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Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing
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Anticuchos$12Peruvian style beef or chicken kabobs marinated in wine, vinegar and spices, skewered and grilled to perfection, served with grilled potatoes
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Papa a la Huancaina$7Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled eggs and marinated olives (Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce)
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Empanada$6Your choice of chicken, beef or vegetarian filling. Served with sliced lime and Aji sauce
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Anticuchos de Vegetales$10Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine
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Choros a la Chalaca$14Boiled New Zealand Mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice
Sides
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Fried Plantains$3
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Cancha (Toasted Corn)$2
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Sweet Potatoes$3
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Aji Amarillo o Rocoto$1
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Chifles (Plantain Chips)$2
Entrees
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This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca and sweet potatoes
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Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca and sweet potatoes
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Jalea Especial$18A Peruvian party dish: Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing, served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn
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Pescado a la Chorrillana$16Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice
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Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad
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Bistek Encebollado$15Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice
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Seco de Cordero$16A tender lamb stew served with a side of creamed pinto beans and rice
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Adobo de Chancho$14Citrus marinated pork and slices of sweet potatoes in a delicate stew
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Saltado de Vegetales$12A vegetarian version of the Peruvian classic. Seasonal vegetables sautéed with cilantro and cumin. Served with fried sweet potatoes and rice
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Hongos Saltados$12Mushroom sauté - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice
Entrée Options
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Seco de PolloA tender chicken stew in a cilantro base, served with rice
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Shredded chicken in a traditional Peruvian, nuts, cheese, and chili sauce
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Sirloin strips stir friend with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice
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Tallarines VerdeGrilled sirloin steak or fish served on pasta with South American-style pesto
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Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice
Dinner
Starters
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House Salad$7Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing
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Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing
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Anticuchos$10Peruvian style beef or chicken kabobs marinated in wine, vinegar and spices, skewered and grilled to perfection, served with grilled potatoes. Suggestive Pairing: Beef- DeLoach Pinot Noir $8; Chicken - Hess Chardonnay $7
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Whipped Peruvian yellow potatoes seasoned with lime and Aji Amarillo chile, layered with our house chicken salad. Served chilled with a special Botija olive dressing
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Empanada$8Your choice of chicken, beef or vegetarian filling. Served with sliced lime and Aji sauce
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Choros a la Chalaca$14Boiled New Zealand Mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice
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Anticuchos de Vegetales$10Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Suggestive Pairing: Hess Chardonnay $7
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Papa a la Huancaina$9Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled egg and marinated olives (Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce)
Entrees - Pescado
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This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca and sweet potatoes. Suggestive Pairing: Alameda Brewing Co. Hef-D - Light and crisp, the citrus on the ceviche is a great complement
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Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca and sweet potatoes
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Peruvian style Paella. Fresh shellfish in a red pepper and green pea studded saffron rice
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Jalea Especial$28A Peruvian party dish: Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn. Suggestive Pairing: Alameda Brewing Co. Hef-D - Light and crisp, the citrus on the ceviche is a great complement
Entrees - Carne
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Lomo o Pollo Saltado$18Choice of sirloin or chicken strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice. Suggestive Pairing: Hess Cabernet Sauvignon for the Lomo Saltado. It has a bold flavor the it just make the sazon of the meal make you want to go to Perú. Feeling adventurous There is no better way to get a Classic Pisco Sour
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Bistek Encebollado$24Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice
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Tallarines Verdes$23Grilled sirloin steak served on pasta with South American-style pesto
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Seco de Cordero$22A tender lamb stew served with a side creamed pinto beans and rice
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Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice
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Adobo de Chancho$22Citrus marinated pork and slices of sweet potatoes in a delicate stew
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Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad
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Saltado de Vegetales$12A vegetarian version of the Peruvian classic. Seasonal vegetables sautéed with cilantro and cumin. Served with fried sweet potatoes and rice. Suggestive Pairing: Maracuya Sour the complexity of the Passion fruit and Pisco is the perfect balance to the meal
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Hongos Saltados$13Mushroom sauté - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice
Sides
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Fried Plantains$3
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Cancha (Toasted Corn)$2
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Sweet Potatoes$3
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Aji Amarillo o Rocoto$1
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Chifles (Plantain Chips)$2
Cartas de restaurantes cercanos
Cocktails
Cocktails
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Annexo Pisco Sour$10Peruvian grape brandy, simple syrup and fresh lime juice
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Maracuya Sour$10Peruvian pisco, maracuya syrup, egg white and fresh lemon juice
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Chicha Sour$10Purple corn-infused pisco, cinnamon pineapple syrup, lime juice and egg white
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Sangria de La Casa$6Chilled red wine, spark
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House Cuba Libre$11Mount Gay Black Barrel Rum and cola with fresh lime
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The Annexo Martini$12Grey Goose Vodka with a hint of vermouth. Chilled to perfection
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Gentleman's Manhattan$12Gentleman Jack Daniels' whiskey, sweet vermouth and a dash of bitters
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Classic Mojito$11Bacardi Superior Rum, fresh mint, sugar, lime juice and soda water
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Moscow Mule$12Finlandia Vodka, Cock n' Bull ginger beer and fresh lime
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Original Margarita$12Herradura Silver Tequila, Cointreau, sweet & sour and fresh lime
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Passion Margarita$12Herradura Silver Tequila, passion fruit syrup, and fresh lime
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Island Girl$10Sugar Island Coconut Rum, orange and pinnacle juice and lemon-lime juice
Bottle Beer
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Cuzqueña
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Cristal
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Negra Modelo
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Corona
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Heineken
Draft Beer
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Hef-D (Hefeweisen)
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Idahop IPA
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American Pale Ale
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Rapid Pilsner
Fountain Sodas
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Pepsi
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Diet Pepsi
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Sierra Mist
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Root Beer
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Ginger Ale
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Cranberry Juice
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Aquafina Sparkling Water
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Tonic Water
Juice
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Maracuya
Happy Hour
Appetizers
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Papa a la Huancaina
Wine & Sangria
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House White or Red
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Sangria de la Casa
Cocktails
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Maracuya Sour
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Margarita de la Casa
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Passion Fruit Margarita
Draft Beer
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Hef-D (Hefeweisen)
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Idahop IPA
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American Pale Ale
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Rapid Pilsner