Lattanzi Cucina Italiana Carta

Dinner Menu

• Mozzarella e Pomodoro

  $16
  Warm Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil
• Carciofi alla Giudia

  $20
  Our signature dish of artichokes cooked Jewish style sautéed with garlic and EVOO
• Insalata di Rucola, Pere, e Parmigiano Reggiano

  $17
  rocket baby arugula with diced pears and shaved Parmigiano Reggiano
• Insalata Mista

  $13
  Mixed greens with endive and radicchio in a house vinaigrette dressing
• Fagiolini con Gamberetti

  $19
  String beans with baby shrimp, extra virgin olive oil and lemon
• Vitello Tonnato

  $20
  Thin sliced roasted veal with tuna sauce and capers berries
• Carpaccio di Tonno

  $20
  Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, Cannellini beans and baby red sorel
• Carpaccio di Manzo

  $20
  Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano

• Tonnarelli Cacio e Pepe

  $24
  Homemade square tonnarelli with Pecorino Romano cheese and black pepper
• Cavatelli con Salsiccia e Cime di Rapa

  $24
  Homemade cavatelli tossed with sweet sausage, broccoli rabe and EVOO sauce
• Capellini Primavera

  $24
  Angel Hair with summer mixed vegetables in a light garlic EVOO sauce
• Linguine Alle Vongole

  $26
  Linguini tossed with little neck clams white wine and EVOO sauce
• Tagliatelle alla Bolognese di Manzo

  $24
  Homemade Tagliatelle tossed with ground beef meat ragout
• Ravioli con Funghi Porcini

  $25
  Homemade ravioli filled with wild porcini mushrooms in a butter, thyme sauce and grated parmigiano reggiano
• Rotolo di Spinaci e Ricotta

  $24
  Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and fresh tomato sauce
• Gnocchi Carciofi con Pomodoro

  $24
  Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
• Bucatini all'Amatriciana Rossa

  $25
  Thick hole spaghetti with, caramelized onions smoked bacon and tomato sauce

• Risotto Arborio Mantecato Allo Scoglio

  $30
  Risotto Arborio creamed with mixed shellfish and a light lobster tomato
• Risotto Arborio Mantecato alla Milanese

  $28
  Risotto Arborio creamed with spanish saffron and parmigiano reggiano

• Orata Marechiaro

  $34
  Filet of Mediterranean dorada sauteed in extra virgin olive oil, garlic, white wine, and a fresh light tomato sauce
• Branzino Oreganata

  $34
  Filet of Mediterranean branzino baked in a garlic, bread crumbs, capers white wine, crust
• Salmone al Finocchio

  $31
  Grilled filet of salmon with fresh fennel with lemon and extra virgin olive oil
• Scampi Angela

  $36
  Grilled shrimp with garlic, white wine, and mushrooms

• Costolette di Agnello del Colorado

  $45
  Grilled colorado lamb chops with garlic and rosemary
• Vitello ai Funghi

  $48
  Grilled veal chop with fresh mushrooms, rosemary and garlic and a Barolo wine reduction
• Braciola di Maiale Nostrano Grigliato

  $38
  Grilled beerkshire double cut pork chop with roasted herbs fingerling potato and cherry peppers
• Scaloppine di Vitello al Marsala, Piccata, O Pizzaiola

  $32
  Veal scaloppini sautéed with marsala, piccata, or pizzaiola sauce
• Scaloppine di Pollo al Marsala, Piccata, O Pizzaiola

  $28
  Chicken breast scaloppini sautéed with marsala, piccata, or pizzaiola sauce
• Galletto Lattanzi

  $30
  Oven Roasted free range cornishen with herbs fingerling potato and roasted garlic, rosemary sauce
• Petto di Pollo Martini

  $28
  Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce