Le Cinq
Our Starters
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Egg Cooked at Low Temperature, Gorgonzola Emulsion, Serrano, Truffle and Artichoke Brioche12
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Roasted Quail with Foie Gras Cromesquis, Tapenade, Beets and Roasted Pineapple15
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Half Cooked Lapsang Souchong Smoked Salmon, Sesame Powder, Avocado, Celery Root and Apple16
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Foie Gras Tasting: Seared Foie Gras, Foie Gras Candy, Foie Gras Terrine, Exotic Fruits and Cumin Chutney25
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Octopus Carpaccio, Raspberry and Lemon Vinaigrette, Oyster Cream and Shiso14
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Beef Tartar, Whipped Lemon, Parmesan, Lettuce, Shoestring Fries16
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Surf and Turf: Seared Scallop, Crisp-Based Pork Flank, Samphire, Potato Emulsion, Oyster and Caviar17
Main Courses
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Kobe Beef Burger, Isle-Aux-Grues Cheddar, Confit Tomatoes, Arugula19
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Braised Nagano Pork Cheeks, White Butter Tagliatelle with Sage, Parmesan, Balsamic Sauce and Coriander Oil24
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Veal Loin with Spicy Crust, Port Glazed Calf Sweetbreads with Spinach, Radish and Potato Foam25
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My Bouillabaisse: Octopus, Clams, Smoked Haddock, Mussels, Rock Shrimps and Lobster35
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Hay Smoked Bison, Parsnip Cream, Beet, Watercress, Wild Mushrooms and Roasted Vegetables40
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Veal Osso Buco with Olives, (Corse)23
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Jugged Boar (Corse)24
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Spain Turbot, Salsify Spaghetti, Yellowfin Tuna Cream, Kale, Black Tobiko, Sorrel Snow28
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Grilled Beef Prime Rib, Home Fries with White Truffle Oil, Greenery35
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Beef Tenderloin with Truffle, Chanterelle, Revisited Poutine with Foie Gras and Isle-Aux-Grues Cheddar, Roasted Vegetables42
The Desserts
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All Our Dessert8
Bar Menu
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Maple Syrup Fried Scampi8
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Kobe Beef Burger19
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Oisters14 - 26
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Popcorn Shrimp with Chorizo8
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3 Mini Burgers14
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Cheese and Charcutery Plate22