Le Dolomiti Carta

A la carte

• Two courses

  14.75

• Roast sirloin of beef
• Roast breast of chicken
• Roast leg of english lamb

• Cheese cake
• Sherry trifle
• Tiramisu
• Ice cream

• Soup of the day

  4.25
  Fresh soup of the day
• Avocado cleopatra

  6.95
  Avocado with prawns, white crab meat and seafood sauce
• Flat mushroom

  4.75
  Topped with dolcelatte and parmesan cheeses, grilled
• Sardines

  4.75
  Plain grilled or with olive oil and garlic
• Goat’s cheese

  5.25
  Grilled goat’s cheese with fig chutney
• Pate

  4.75
  Fresh made chicken liver pate, served with toasted bread
• Prawns or crab cocktail

  5.75
  Prawns or white crab meat with diced lettuce and seafood sauce
• Avocado tricolore

  5.75
  Avocado, fresh tomatoes, mozzarella cheese with olive oil and basil
• Calamares

  4.95
  Squid​ rings in batter, deep fried served with tartar sauce
• Scallops

  7.75
  Wrapped in bacon and sauteed with garlic, spring onions, butter and wine
• Garlic bread

  3.75
  With or without cheese topping
• Bruschetta

  4.25
  Italian bread with chopped fresh tomatoes, olive oil, garlic and basil

• Skate wing

  14.25
  Plain grilled or with butter and caper sauce
• Salmon steak

  14.25
  Plain or with orange and grand marnier sauce
• Monkfish

  14.25
  With brandy cream and peppercorns or spicy piri piri sauce
• Dover sole

  24.50
  Plain grilled or with meuniere (butter, lemon and wine) sauce
• Seabass

  14.25
  Plain grilled or with prawns, wine and cream sauce
• Halibut steak

  14.25
  Plain grilled or with olive oil, almond and herb crust
• Lobster

  28.50
  With​ thermidor sauce, garlic or plain

• Skate

  14.25
• Seabass

  4.25
• Cod

  12.25
• Halibut

  14.25

• Chicken milanese

  12.75
  Breaded breast of chicken shallow fried and served with spaghetti napolitana
• Veal milanese

  13.75
  Veal slices breaded, shallow fried and served with spaghetti napolitana
• Rack of lamb

  14.75
  Half rack of lamb roasted in the oven with herbs
• Sirloin steak

  14.75
  Plain grilled
• T-bone steak

  19.75
  Plain grilled
• Chicken melanzane

  11.75
  Breast of chicken with aubergine, garlic and tomato sauce with or without chilli
• Veal marsala

  12.75
  Veal slices with sage and marsala wine
• Calves liver

  12.75
  Pan fried with bacon or with sage and sherry sauce
• Beef spezzatino

  12.75
  Strips of beef cooked with chillies, garlic, onions and tomatoes
• Fillet steak

  18.75
  Plain grilled

• Diane

  1.75
  Mushrooms, onions, mustard, worcestershire and brandy sauce
• O’porto

  1.75
  Port wine, mushrooms and shallot sauce
• Au poivre

  1.75
  Green peppercorns, brandy and cream sauce

• Spaghetti or penne pasta

  5.25 - 9.75
  Served with a sauce of your choice from
• Napolitana

  5.25 - 9.75
  Tomato, garlic and onion sauce
• Carbonara

  5.25 - 9.75
  Bacon,​ cream and egg sauce
• Ravioli

  5.25 - 9.75
  Vegetarian served with tomato and garlic sauce
• Bolognese

  5.25 - 9.75
  Meat sauce
• Arabiatta

  5.25 - 9.75
  Tomato, chillies and garlic sauce
• Lasagne

  5.25 - 9.75
  Layers of pasta and meat sauce with mozzarella cheese
• Spaghetti di mare

  11.75
  Spaghetti with seafood, tomato and garlic sauce

• Risotto pollo

  10.25
  Rice​ with chicken pieces, spring onions, fresh ginger, garlic and tomatoes
• Risotto di mare

  11.75
  Rice with seafood, tomato and garlic sauce

• Other vegetables

  2.50
  Due to availability from
• Avocado salad

  4.75
• Tomato and onion salad

  3.75
• Fresh asparagus

  4.75
• Mixed salad

  3.75
• Rice or potatoes

  2.75

• Creme brulee

  4.35
• Sherrytrifle

  4.35
• Raspberry cheesecake

  4.35
• Amaretto gateau

  4.35
• Italiandairy ice cream parlour

  4.35
• Banana boat

  5.75
  Ice​ cream, banana, fruit salad, whipped cream, topped with sauces
• Tiramisu

  4.35
• Fresh fruit salad

  4.35
• Chocolate fudge cake

  4.35
• Crepes suzette

  11.75
  (Miniumorderfortwo) pancakes cooked inorange caramel, grandmarnier&brandy
• Lemon or orange sorbet delight

  4.35
  In the skin

• Cheese &biscuits

  5.75

• Filter or decaffeinated

  1.95
• Cafe latte

  2.20
• Liqueur coffee

  5.25
  With liqueurof your choice
• Pot oftea

  4.00
• Cappuccino or espresso

  1.95
• Hot chocolate

  2.20
• Cup oftea

  1.95
• Herbalteas

  2.20

Set menu sunday roast

• Roast english lamb
• Roast beef of sirloin
• Roast breast of chicken
  Served with roast potatoes, vegetables and trimmings.

• Midweek and sundays

• Soup
  Fresh soup of the day
• Melon
  Chilled seasoned melon with other fruits
• Garlic bread
  Plain​ or with cheese topping
• Coquille of prawns
  With pineapple pieces served on diced lettuce of seafood sauce
• Mushroom fritti
  Breaded mushrooms served with garlic dip

• Chicken estragon
  Strips of chicken with onions, tarragon and cream sauce with potatoes, broccoli and carrots
• Lamb shank
  Tender lamb shank cooked with rosemary and mint gravy, served with potatoes, Broccoli and carrots
• Risotto vegetariano
  Rice and vegetables, onions, tomatoes and garlic
• Trout
  Plain grilled with potatoes, broccoli and carrots
• Cannelloni al forno
  Tube pasta filled with minced meat and spinach

Desserts

• Creme brulee

  4.35
• Sherrytrifle

  4.35
• Raspberry cheesecake

  4.35
• Amarettogateau

  4.35
• Italiandairy ice cream parlour

  4.35
• Lemon or orange sorbet delight

  4.35
  In the skin
• Tiramisu

  4.35
• Fresh fruit salad

  4.35
• Chocolate fudge cake

  4.35
• Crepes suzette

  11.75
  (Minium order for two) pancakes cooked inorange caramel, grand marnier and brandy
• Cookies&cream

  4.35
  Raspberry ripple flavoursor cassata
• Banana boat

  5.75
  Ice cream, banana, fruitsalad, whipped cream, topped with sauces

• Cheese &biscuits

  5.75

• Filter or decaffeinated

  1.95
• Cafe latte

  2.20
• Liqueur coffee

  5.25
  With liqueurof your choice
• Pot oftea

  4.00
• Cappuccino or espresso

  1.95
• Hot chocolate

  2.20
• Cup oftea

  1.95
• Herbalteas

  2.20