Restaurant le Turenne Carta

Platos en Restaurant le Turenne

• Dessert with Meringue and Sweet Cream

  - reviewers praise its well-controlled meringue and soothing sweet cream.

• Fois gras poêle

  - a wonderful dish that many customers recommend.

• Salmon Tataki

  - this dish is mentioned as special by the reviewers.

• Lamb

  - another must-try according to the reviews.

• Auverne Wine

  - the wine is excellent and pairs well with the meals.

• Special Chocolate Ball Dessert

  - this dessert is a unique offering that is worth trying.

• Floral Noted Dishes

  - the floral notes on the dishes have been appreciated by many customers.

• Scallops Starter

  - part of the 42€ menu, this starter has been reviewed as very good.

• Velouté

  - mentioned as part of a satisfying unique menu, the velouté is recommended.

• Oeuf Parfait accompanied by Crème de Comté

  - this combination has been praised as excellent.

• Coquilles Saint Jacques with Celery Velouté and Floral Flavors

  - this dish is noted for its unique blend of flavors.

• Brie Garni

  - described as succulent, this dish is worth trying.

• Macaron Dessert with Milk Chocolate Mousse and Pear Fondue

  - this dessert, served with pear sorbet on a crunchy bed, is highly recommended.