LeFiz padaria artesanal

58 votos

N.º 247 de 668 cafés en Niterói

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Sus clientes pueden comer un casero pan de queso en LeFiz padaria artesanal. Su excelente café hará que tu comida parezca aún mejor, lo que, seguramente, te hará volver. Las calificaciones tan altas de este lugar no hubieran sido posibles sin un alegre personal. Su estupendo servicio es algo que estos restauradores saben cuidar. Disfruta de su exótica atmósfera. Los usuarios de Google le han asignado una nota de 4,6 a este lugar.

Opiniones de los clientes sobre platos y características

natural fermentation

desayuno personal amable

queso pan de queso completo café

Valoraciones de LeFiz padaria artesanal

Google

(4,5/5)

Opiniones de los clientes de LeFiz padaria artesanal

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Arnoldo Augusto Preissler hace 4 meses en Google

From 2003 to 2005 I studied Gastronomy & Culinary at UNESA, Praça 11 unit. One of the subjects that I enjoyed most was Baking and Confectionery, taught by Cida and Juan, she is a young Food Engineer, with all the theoretical knowledge that underlies the processes and at the average age of the students, younger than some, he a Uruguayan gentleman with extensive experience, having spent a few years in VARIG catering in Porto Alegre; summary? A perfect duo! I had the opportunity to participate in technical visit groups organized by Cida, whose aim was to bring students closer to the reality of baking and confectionery. At the time, she was providing consultancy to La Mole, which facilitated the visit to the production center in Recreio dos Bandeirantes. Another memorable visit was to Boleria Di Norma, a company with exemplary quality and production control! The surprising hygiene and manufacturing processes. On 05/19/2024 I met Le Fiz. It didn't surprise me... lol I soon realized that the personality of the enterprise was the consolidation of theoretical and practical knowledge, of the improvement that occurred over time, thanks to the hours of teaching technical data, production and manufacturing techniques of the most varied bakery and confectionery items provided. for his work in the classroom. Congratulations Cida! I noticed that her team is young and responsible, made up of former students, that there is rapport and that Cida is a leader and not a boss, light, playful, but serious and responsible. I was happy to see her again, to be able to purchase quality natural fermentation bread and to have won a baby Levain, which I brought to São Paulo and named “Cidinha”... She was fed and rested in the refrigerator. I recommend! Oh, I didn't give it 5 stars so they can improve what is already very good! Food: 5 Service: 5 Atmosphere: 4