Leitaria da Quinta do Paço

Name: Leitaria da Quinta do Paço
Address: Praça Guilherme Gomes Fernandes 47, Oporto, Distrito de Oporto, Portugal
Telephone: +351222084696
Price range: $$
Rating: 4.2

N.º 56 de 563 restaurantes con postres en Oporto

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Si tienes hambre tras disfrutar de Igreja do Carmo, visita este café para comer. Es posible que te ofrezcan tomar sus tiernos pasteles dominicanos, su singular pastela y su bien trabajado rape: no dudes en probarlo. Es hora de probar unos eclairs de chocolate atrayentes. Leitaria te ofrece su extraordinario vino de Oporto y su deliciosa absenta. Saborea despacio el excelente capuchino, los insuperables batidos o la sensacional limonada que aquí sirven pensando solo en tu disfrute.

Puedes sentarte fuera o dentro. Su muy activo personal refleja el estilo y el carácter de este lugar. Su sofisticado servicio te hará sentirte especial. Sabemos que aquí los precios son asequibles. Sin duda vas a disfrutar de su festivo ambiente y su cómoda decoración. Según la valoración de Google, este lugar ha conseguido un 4,2.

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(4/5)

848

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(3,7/5)

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Alex Santos hace 10 meses en Google

Buena atención y dulcería fresca

Response from the owner hace 10 meses

…(Translated by Google) Hello! Thanks for the comments and rating :) (Original) Olá! Obrigado pelos comentários e avaliação :) More

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Iman Aarab El Kadouri hace 11 meses en Google

Los mejores Eclairs que he probado en mi vida, fuimos 2 veces en diferentes días, pienso repetir cada vez que venga a O Porto :)

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Planaje hace 3 meses en Google

We begin the tasting of éclairs with the Eclair Frutos Vermelhos. I have to admit that I am not particularly fond of fruity and refreshing sweets and that I tend to like powerful and cloying sweets more. However, in this case I have to admit that I was pleasantly surprised by the red fruit jam. Likewise, the eclair dough is very good and you can tell that it has been worked. In any case, I have tried some better ones, but it is true that the interior chantilly filling is the best I have tasted so far (it is clear that the establishment's specialty is not dairy products). So I can't give it a score lower than... We continue with one of the most requested éclairs, the Eclair Caramello. Little to say about the dough compared to the previous one, since it was identical. On the other hand, in this case there were two differentiating components with respect to the Eclair Frutos Vermelhos; First of all, the caramel on top, which I really liked. And secondly the interior filling, which in this case was truffle. It cannot be said that it was a bad truffle, but it is far from Chantilly. So, although it was a variety that I liked, if the interior filling had been chantilly instead of truffle we could be looking at my favorite variety of éclair from Leitaria da Quinta do Paço. However, it was the third variety that I liked the most and that's why I gave it a score of... And we arrived at my favorite variety of éclair from Leitaria da Quinta do Paço and what was for me the best product of the establishment, the Eclair Crocante. I found this éclair by far the best for three reasons; First of all, the dough was identical to the rest of the éclairs, so it was a good dough (I repeat, I have had better ones). Secondly, the interior filling was chantilly, which I assure you is the best of the franchise. And thirdly, the top layer is where the crunchy chocolate was located, which not only went well with the rest of the components, but was also ideal for providing that differentiating point to the play of textures. Mandatory to ask if you come, I can't give it any other rating than a... We moved on to the most distinct variety of éclair I tried, the Eclair Banoffee. I am a big fan of this variety of cake, so as soon as I saw it on the menu I couldn't resist ordering it. It cannot be said that it was bad, but it was the one that convinced me the least, since the Banoffe Cake is composed of banana, cream and toffee, and in this case the only ingredient that was appreciated was the banana. So, although it wasn't bad, it didn't excite me either and that's why I consider the corresponding score to be a... We finished the éclair tasting with the most requested and the second one that I liked the most, the Eclair Clássico. An éclair that had a light layer of chocolate on top, which convinced me quite a bit and that combined perfectly with the interior chantilly. If you don't want to complicate things, it is an option that more than meets the requirements and that I liked. So I can't give it any other rating than a... In addition to the éclairs, I also tried two other products from the establishment and it was almost better not to have done so, since they were the two worst. The croissant is the style that you will find in most cafes and pastry shops in Portugal and that I personally don't like at all. A dry croissant, with a dough that is not at all crunchy and, despite what one might imagine due to the yellowish color, does not taste at all like butter. Difficult to eat, as it is totally tasteless. So, even though it hurts me, the highest score I can give it is a... The other product I tried was the Chocolate Croissant. A croissant with a dough identical to the previous one (just as dry and tasteless), but in this case you could eat a little more because of the chocolate chips. Some nuggets that were nothing out of this world, but that make the score go up for... If you want to know the score of each dish and a final evaluation, I encourage you to visit my gastronomy and travel blog Service: Dine in Meal type: Breakfast Price per person: €5–10 Food: 3 Service: 3 Atmosphere: 3

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