Andiamo Coffee Shop Carta

Main Menu

• Carpaccio of Beef Tenderloin

  $18.00
  Arugula salad, extra virgin olive oil, lemon, capers, and shallots topped with parmigiano reggiano
• Imported Meats and Cheeses

  $15.00
  Chef's selection of the finest meats and cheeses with olives and roasted peppers
• Colossal Gulf Shrimp Cocktail
  Fiery cocktail sauce
• Jumbo Lump Crab & Lobster Cocktail "Louis

  $17.00
  Avocado mousse, brandied sauce Louis
• Oysters on the Half Shell
  Boutique oysters from both coasts, champagne mignonette, and lemon
• Calamari 52 opiniones

  $9.00 $13.00
  Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio
• Grilled Portabella Mushrooms
  Signature zip sauce
• Andiamo Grande Meatball

  $9.00
  Handmade, tomato sauce, and ricotta cheese
• Banana Peppers & Housemade Sausage

  $14.00
  Potatoes, rosemary demi-glace
• Mozzarella Napoletana

  $10.00
  Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy
• Mussels Napoletana

  $18.00
  Stewed with spicy marinara, olives, and capers. Dusted with toasted bread crumbs
• Escargot Bourguignon

  $16.00
  Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs

• Pasta Fagioli

  $6.00
  Rustic bean soup, ground Italian sausage
• Lobster Bisque 49 opiniones

  $8.00
  Rich broth, butter poached lobster créme, sherry reduction
• Caesar
  Anchovy, egg, garlic, lemon, olive oil, Reggiano Prepared table-side, two guest minimum
• Caprese

  $14.00
  Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil
• Wedge

  $8.00
  Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing
• Chopped Salad

  $9.00
  Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
• Roasted Beet Salad

  $8.00
  Arugula, red onion, orange-tarragon vinaigrette
• Martha's Vineyard

  $8.00
  Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
• House - Joe's Favorite

  $6.00
  Mixed greens, tomatoes, ceci beans, olive oil vinaigrette

• Steaks and Chops are served with your choice of sauce

  $7.00
  Andiamo Signature Zip Sauce, Cabernet Shallot Demi-Glace, Balsamic Glaze with Cipollini Onions, Sampling of our three steakhouse sauces
• Filet Mignon 48 opiniones

  $39.00
  Center-cut beef tenderloin, seasoned and charbroiled
• Bone-In N.Y. Strip

  $40.00
  Full pound, house-cut steak, charbroiled
• Porterhouse

  $45.00
  Charbroiled, 24-ounce house-cut
• Pat LaFrieda's Chopped Steak

  $25.00
  House blend, mushrooms, onions, red wine sauce
• Andiamo Tomahawk

  $79.00
  Long bone 32-ounce rib eye steak, charred to perfection
• Bone-In Rib Eye

  $44.00
  Seasoned and charbroiled, 20-ounce cut
• Classical Surf and Turf

  $65.00
  Char-grilled petite filet mignon, broiled rock lobster tail
• Veal Rib Chop

  $48.00
  Full pound, hand-cut, Strauss free-raised veal
• Char grilled Lamb Chops

  $49.00
  Colorado lamb, marinated in olive oil, garlic, lemon and herbs, Served With tomato, capers and olives
• Pat LaFrieda Burger

  $21.00
  House blend, half pound, challah bun, truffle mayonnaise, shoestring fries

• Dover Sole alla Mugnaia

  $49.00
  Sauteed with lemon herb butter, filleted tableside
• George's Bank Swordfish

  $33.00
  Wild line caught steak, charbroiled, lemon caper butter
• Cold Water Scottish Salmon

  $29.00
  Charbroiled fillet, caramelized fennel and tomato
• Natural Sea Scallops

  $40.00
  Sun-dried tomatoes, wilted spinach, sambuca crème sauce
• Pan-Roasted Chilean Sea Bass

  $42.00
  Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc
• Shrimp Scampi Oreganato

  $39.00
  Colossal shrimp sautéed in garlic-herb butter sauce with braised Italian style greens
• Maine Lobster

  $44.00
  Whole 1.5 lb. lobster, steamed in aromatic courte bouillon, drawn butter
• Cold Water Rock Lobster Tails
• Alaskan King Red Crab Legs
  Half & full pound

• Veal Osso Bucco

  $46.00
  Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata
• Veal all' Aldo

  $36.00
  Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
• Roasted Chicken Breast

  $26.00
  Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus
• Roast Chicken

  $23.00
  Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce

• Orrecchtte Barese

  $22.00
  Priest hat shaped pasta tossed with sautéed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone
• Agnolotti

  $23.00
  Handmade pasta filled with ground beef and pork, Smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano
• Potato Gnocchi

  $23.00
  Specialty of The House, Homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil
• Pappardelle with Veal Ragu

  $28.00
  Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese
• Fruitti di Mare

  $37.00
  Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta
• Tortellaci

  $24.00
  Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce
• Lobster Risotto 22 opiniones

  $35.00
  Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano
• Strozzapreti with Smoked Salmon

  $29.00
  Homemade pasta, smoked salmon, peas and tomatoes in a light brandied crème sauce

• Housemade Meatballs / Italian Sausage

  $7.00
• Tuscan Roasted Potatoes with Onions

  $7.00
• White Truffle Whipped Potatoes

  $8.00
• Sauted Spinach

  $7.00
• Olive Oil and Sea Salt Crust Baked Potato

  $5.00
• Lobster-Black Truffle Baked Ziti

  $14.00
• Shoestring Fries with Sea Salt

  $6.00
• Olive Oil Grilled Asparagus with Cipollini Onions

  $9.00
• Sauted Button Mushrooms and Onions

  $5.00

Wine Menu

• Borgo Magredo Prosecco, Veneto,Italy, NV
• Roederer Estate Brut, Anderson Valley,California, NV

• Duval-Leroy Brut, NV (split)
• Veuve Clicquot "Yellow Label" Brut, NV
• Taittinger "LaFrancaise" Brut, NV
• Duval-Leroy Rose', NV
• Salon Blanc de Blanc, 1997
• Roederer "Cristal", 2005
• Krug Grande Cuvee, NV

• Moscato d'Asti, Saracco (frizzante) Piedmont, Italy, 2013
• Riesling, Dr. Hermann "Dr. H" Mosel, Germany, 2012

• Pinot Grigio, Pighin, Italy

  $12.00
• Pinot Gris, J Vineyards, Russian River Valley

  $12.00
• Sauvignon Blanc 1 opinión , Whitehaven, New Zealand

  $11.00
• Gruner Veltliner, Darcey Kent "Rava's Blackjack Vineyard", Monterey

  $12.00
• Chardonnay, William Hill, Central Coast

  $10.00
• Chardonnay, Ferrari Carano, Sonoma

  $14.00

• Chardonnay Joseph Drouhin, Premier Cru, Burgundy, France, 2011
• Chardonnay, William Hill, Central Coast, California, 2012
• Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2012
• Chardonnay, Sequoia Grove, Carneros, California, 2010
• Chardonnay, Ferrari Carano, Sonoma, California, 2012
• Chardonnay Flowers, Sonoma Cast, California, 2011
• Chardonnay, Celani Family Vineyards, Napa, California, 2008
• Chardonnay, Cakebread, Napa, California, 2012

• Chianti 2 opiniones , Acinum, 2012
• Chianti Classico, Querciabella, 2010
• Chianti Classico Riserva, Ruffino "Ducale Gold", 2008
• Brunello di Montalcino, Caparzo, 2007

• Mongrana" Querciabella, 2010
• Modus" Ruffino, 2010
• Promis" Gaja Ca'Marcanda, 2010
• Tignanello" Antinori, 2009
• Sassicaia" Tenuta San Guido, 2009

• Barbera Monferrato "Maraia" Marchesi di Barolo, 2010
• Nebbiolo "Perbacco" Vietti, 2010
• Barolo "Lecinquevigne" Damilano, 2010
• Barbaresco, Angelo Gaja, 2009

• Amarone del Valpolicella Classico, Luigi Righetti, 2010
• Amarone "Costasera" Masi, 2009
• Valpolicella, Dal Forno, 2006

• Montepulciano, Umani Ronchi, Marche, 2012
• Nero d'Avola, Donnafugata, Sicily, 2010

• Tempranillo, Bodegas Volver, LaMancha, Spain, 2010
• Malbec 1 opinión , Gascon, Mendoza, Argentina, 2012
• Chateauneuf du Pape, M. Chapoutier "La Bernardine" Rhone, France, 2008
• Bordeaux, Margaux de Chteau Margaux, France 2009
• Bordeaux, Chateau Figeac, France, 2005
• Bordeaux, Chateau Mouton Rothschild, France, 2005

• Moscato d'Asti, Saracco, Italy

  $12.00
• Riesling, Dr. H, Germany

  $11.00

• Annabella by Michael Pozzan, Carneros, California, 2012

  $44.00
• Ponzi, Pinot Noir, Oregon, 2011

  $85.00
• Meiomi, Sonoma, Monterey and Santa Barbara counties, California 2012

  $60.00
• MacMurray, Pinot Noir, California, 2012

  $56.00
• Row 11 "Vinas 3", Sonoma, Monterey and Santa Barbara Vineyards, California 2009

  $48.00
• Clos Pegase "Mitsuko's Vineyard" Carneros, California, 2008

  $85.00
• DeLoach, Russian River Valley, California, 2012

  $59.00
• Beaux Freres "The Vineyard" Williamette, Oregon, 2011

  $145.00
• Merry Edwards, Russian River Valley, California, 2011

  $110.00

• St. Francis, Merlot, California, 2009

  $48.00
• Celani Family Vineyards, "Siglo", Proprietary Red Wine, Napa Valley, 2012

  $50.00
• Ferrari Carano, Sonoma, California, 2011

  $65.00
• Corte Riva, Napa Valley, California, 2007

  $70.00
• Celani Family Vineyards "Tenacious" Napa, California, 2010

  $115.00

• St. Hallet "Faith" Shiraz, Barossa Valley, Australia, 2011

  $44.00
• Michael David "6th Sense" Syrah, Lodi, California, 2011

  $39.00
• J.Lohr Vineyard Series Tower Road Petit Syrah

  $55.00

• Louis Martini, Cab, California, 2011

  $44.00
• Annabella, Napa Valley, California, 2011

  $52.00
• Daou Vineyards, Paso Robles, California, 2012

  $65.00
• Desert Wind Winery, Columbia Valley, Washington, 2010

  $45.00
• Sequoia Grove, Napa, California, 2010

  $89.00
• Signorello, Napa, California, 2007

  $99.00
• Nickel & Nickel Estate "John C. Sullenger" Napa, California, 2010

  $175.00
• Jordan, Jordan Cab, California, 2009

  $125.00
• Cakebread, Napa, California, 2010

  $139.00
• Silver Oak Cellars, Alexander Valley, Sonoma, 2008

  $129.00
• J.Lohr, Hilltop, Paso Robles, California

  $65.00
• Silver Oak Cellars, Napa, California, 2009

  $179.00
• Jarvis, Napa , Calfiornia, 2006

  $165.00
• Chateau Montelana, Chateau Montelena Cab, California, 2011

  $99.00
• Peju , Napa 2011

  $70.00
• Paul Hobbs "Beckstoffer" Napa, California, 2010

  $245.00
• Stratton Lummis, Napa, California 2010

  $50.00
• Celani Family Vineyards, Napa, California, 2009

  $159.00
• Celani Family Vineyards "Ardore" Napa, California, 2010

  $299.00
• Caymus, Napa, Calilfornia, 2011

  $129.00
• Caymus "Special Select" Napa, California, 2011

  $249.00

• Donati Claret" Donati Family Vineyards, Paicines, California, 2010

  $48.00
• Hands of Time" Stag's Leap Winery, Napa, California, 2011

  $72.00
• The Prisoner" Orin Swift, Napa, California, 2015

  $89.00
• Coyam" Emiliana, Colchagua Valley, Chile 15 opiniones , 2009

  $89.00
• Two Blondes" Andrew Will, Yakima, Washington, 2007

  $105.00
• Tenacious" Celani Family Vineyards, Napa, California, 2010

  $115.00
• Quintessa" Quintessa, Napa, California, 2005

  $225.00
• Insignia" J. Phelps, Napa, California, 2009

  $299.00
• Problem Child", Linne Calodo, Paso Robles, California, 2012

  $115.00
• Perfectionist", Linne Calodo, Paso Robles, California, 2012

  $120.00
• Sassolino" Pietra Santa, Cienega Valley, California 2010

  $48.00

• Predator "Old Vines" Lodi, California, 2011

  $48.00
• Tobin James Cellars "Ballistic", Paso Robles, California, 2011

  $50.00
• Tobin James Cellars "Fat Boy", Paso Robles, California, 2010

  $115.00
• Tobin James Cellars "Blue Moon", Paso Robles, California 2008

  $120.00
• Klinker Brick "Old Vine Zinfandel", Lodi , California 2011

  $48.00

• Moscato d'Asti, Saracco (frizzante) Piedmont, Italy, 2012
• 20 Year Old Tawny Port, Taylor Fladgate, Portugal, NV
• 30 Year Old Tawny Port, Taylor Fladgate, Portugal, NV
• Vintage Port, Fonseca, Portugal, 2009 (375m)

• Chianti 2 opiniones , Acinum, Tuscany

  $10.00
• Chianti Classico, Querciabella, Tuscany

  $12.00
• Amarone, Luigi Righetti, Veneto

  $18.00

• Pinot Noir, MacMurray, Russian River Valley

  $14.00
• Pinot Noir Meiomi, Sonoma, Monterey and Santa Barbara counties, California

  $15.00
• Sassolino Pietra Santa, Cienega Valley, California 2010

  $12.00
• Merlot, St. Francis, Sonoma

  $12.00
• Shiraz, St. Hallet, Australia

  $11.00
• Malbec 1 opinión , Gascon, Argentina

  $11.00
• Cabernet Sauvignon, Louis Martini, Sonoma

  $11.00
• Cabernet Sauvignon Annabella by Michael Pozzan, Carneros, California, 2012

  $13.00
• Cabernet Blend, Stag's Leap "Hands of Time" Napa

  $18.00
• Zinfandel Tobin James Cellars, "Ballistic", Paso Robles, California, 2011

  $13.00