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Si la lluvia te ha sorprendido de camino a Dyson Omotesando, refúgiate en esta parrilla. No olvides comer la generosa ensalada de zanahoria, las singulares ensaladas de patatas o la tierna empanada inglesa de Little Rima. Es estupendo degustar su irresistible vino.
Muchos clientes dicen que el personal es de confianza. Su servicio siempre es pulcro, no lo olvides. Su atmósfera es genial, y un gran número de visitantes aprecian el estilo de este lugar. Este lugar ha logrado un 4,2 según el baremo de valoraciones de Google.
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Reseñas de visitantes en Little Lima
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Yuki Yamato
hace 11 meses en Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥1,000–2,000
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yumiyunho0206
hace un año en Google
Food: 5 Service: 5 Atmosphere: 5
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tsuyo
hace 3 años en Google
Little Lima is located on the basement floor of a building along Antique Street in Minami Aoyama. 3-4 minutes walk from Omotesando Station. Founded in 1975, it has a long-established feel. The chef and his son? Your disciple? Operated by two people. And the chef's mother watching from the side? Wife? There is an L-shaped counter with about 10 seats, and side-by-side table seats. I couldn't sit at the counter because there was a customer in front of me, so I went to a table. This is "Little Lima". Ginger grilled 4800 yen! The shop where I was doing BM. lol I went nearby for lunch. Luxury restaurant with a budget of over ¥20,000 at night. Even though it's specially selected Wagyu beef, I can't afford to pay 4,800 yen for ginger grilled beef, so I just went with the Kobe beef hamburger. ・150g ¥2000 ・200g ¥2300 ・300g ¥2800 150 is too little, and 300 is too much. Select 200 by process of elimination. I thought it would be cooked on the griddle on the counter, but instead it was on the stove in the back. Why don't you use the iron plate for lunch? A little disappointing. It is served in about 10 minutes while you watch the careful work being done. Just looking at this 100% Kobe beef hamburger will make the juices spread in your mouth. It comes with potato salad, pickles, carrot glacé, and miso soup. As expected of Kobe beef, the taste and texture are exquisite! The tendon meat goes perfectly with demi-glace, which is made by simmering aromatic vegetables for 10 days and finishing with red wine. It seems that they have been adding to it for over 20 years. That's delicious, isn't it? I should have set it to 300! I ate it all in no time. Thank you for the delicious meal Thank you for the meal (^人^) Service: Dine in Meal type: Lunch Price per person: ¥2,000–3,000
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Churrasquería
$$$$
Rango de precios por persona
JPY 2,000 - JPY 3,000
Dirección
Minamiaoyama, 5 Chome−12−2 Kurasawa-Bldg, B1F, Minato, Tokio, Japón
Características
Asientos al aire libre
Tarjetas de crédito aceptadas
Reserva
No hay entrega
No accesible para sillas de ruedas
Horario
| LunesLun | 11:30-15:00 18:00-22:00 |
| MartesMar | 11:30-15:00 18:00-22:00 |
| MiércolesMié | 11:30-15:00 18:00-22:00 |
| JuevesJue | 11:30-15:00 18:00-22:00 |
| ViernesVie | 11:30-15:00 18:00-22:00 |
| SábadoSáb | 12:00-15:00 |
| DomingoDom | Cerrado |
Instagram
@littlelima1975
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