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Si quieres tener un buen recuerdo de Robertson Boulevard, ven primero a este restaurante. No retrases más tu visita: en serio, su cocina italiana te está esperando. Puede que te ofrezcan tomar sus bien trabajados raviolis de langosta, su sabrosa ensalada de queso y sus singulares calamares a la plancha: ven y pruébalos. Es hora de probar una tarta de queso ricotta generosa. Locanda Veneta te ofrece su irresistible vino marsala, su espectacular amaretto y su sorprendente vino blanco. Aquí puedes beber un excelente café.
La atmósfera acogedora de este lugar consigue que sus invitados se sientan relajados y disfruten de un rato estupendo. Comprueba por ti mismo lo genial que es su personal. Su cuidado servicio es un enorme plus para este lugar. Aquí vas a pagar unos precios asequibles. Su diseñador le añadió una estupenda decoración. Este restaurante ha logrado un 4,7 según el baremo de valoraciones de Google.
Mejor en la ciudad Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.
Italiana
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Opiniones de los clientes de Locanda Veneta
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Ana Mineros
hace 5 años en Google
Súper elegante,muy buen vino y carnes,volveré a ir
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Gustavo Perez
hace 5 años en Google
Es un lugar donde te sientes en familia . Ven y experimenta .
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Sam B.
hace 6 meses en Yelp
Locanda Veneta (Italian for Venetian Inn) is an intimate, quaint, charming, romantic Italian restaurant that has been around since 1988 and for good reason. It's just such a treat to eat here. Prior to this visit, I had been here for dinner a few times over the years. The food has always been consistently good and I've even spotted some celebrities. This time around, I came to Locanda Veneta to try the DineLA lunch menu. It was a wonderful deal for a three course gourmet meal. Another thing I really liked about the menu is that the vegetarian options were clearly marked. A vegetarian can order from every course of the Dinela menu. The meal came with complimentary bread served warm and a side of pesto. A definite must-try. It's so, so good!! For my appetizer I chose FAGOTTINI MELANZANE which had eggplant rolls stuffed with mozzarella and basil and baked in a delicious tomato sauce. The presentation of this appetizer was stunning. It came baked in an individual cast iron baking dish and there was a fresh piece of basil over the top. The serving size was very generous as well. As an appetizer, you may want to consider taking some home as this definitely could be a meal in itself. The soup of the day was also vegetarian (red pepper soup that had a vegetable broth base). So there is was another lighter vegetarian option to choose from on the menu. However, I went with the eggplant as I thought it was more unique. For the main course I choose PESCE BLANCO AL CARTOCCIO which was white fish wrapped in parchment paper with julienne vegetables, capers and spices. It did take some time for this dish to come as they make it from scratch but it was 100% worth the wait. The fish tasted so fresh and melted in my mouth as I ate it. The julienne vegetables were also cooked just right. I would come here again just to eat this fish. It was so, so good and a pretty healthy option as well. For dessert there was a choice between the BISCOTTI and SORBET. One of us ordered the sorbet and the other biscotti so that we could share them both. I'm not usually a fan of biscotti but this biscotti was so special. The chocolate chips melted in my mouth and the texture was just right and not too hard. I see why they are called "famous" biscotti on the menu. This is a winning cookie! The sorbet came with 2 scoops of your choice: mango, lemon, and raspberry. We chose lemon and raspberry and it was a delightful end to the meal. Locanda Veneta has seating outside as well on the sidewalk but I prefer the inside of this establishment because it is just so cute and part of the fun of dining out for me is the atmosphere. There was a large party of 8 sitting across from me in the middle booth. This is a lovely place to have a small party. I also spotted some solo diners as well as parties of two. It did start clearing out around two o'clock and I believe they close at two instead of two thirty (as listed on Yelp) so I suggest going early for lunch. Since it is a small place, our waiter was also the host, so it was a little bit of a wait to get our seats but once seated the whole experience was wonderful and first class. We felt very special and also loved where we were seated by the window in a comfy booth. Parking can be a bit tough to find. There's metered parking on the street but it does fill up fast. We parked a few blocks away and walked. They do have a valet as well ($15). Other cool facts: The head chef and owner of the restaurant was honored as one of the culinary talents in Best Chefs America. Won Opentable Diners Choice Award 15 years in a row.
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Italiana, Opciones vegetarianas
CerradoAbre a las 17:00
$$$$
Rango de precios por persona $21 - $40
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Dirección
8638 W 3rd St, Los Angeles, California, Estados Unidos
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Accesible para sillas de ruedas
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Horario
| LunesLun | 11:00-20:30 |
| MartesMar | 11:00-20:30 |
| MiércolesMié | 11:00-20:30 |
| JuevesJue | 11:00-20:30 |
| ViernesVie | 11:00-21:00 |
| SábadoSáb | 17:30-21:00 |
| DomingoDom | 17:00-20:30 |
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