¡Encuentra los mejores restaurantes! Para negocios

Louis

Añadir a la lista de deseos
Añadir para comparar
134 votos
CerradoAbre a las 17:30
Actualizado hace 2 meses
Añade una foto
48 fotos
Louis se distingue por su interior y comida
Comida en Louis
Vieiras en Louis
El interior de Louis
Mira cómo es Louis por dentro
Las imágenes de interior y bebida en Louis
Platos en Louis
Ceviche en Louis
Comida en Louis
Platos en Louis
Tarta de queso en Louis
Pastel de chocolate en Louis

Una de las atracciones turísticas locales, Presbyterian Church of St. Andrew, está justo al lado de este restaurante, y forma parte de la cultura más auténtica de esta ciudad. Muchos de sus invitados dicen que aquí los camareros te ofrecen un atrayente sanmartín, un bien trabajado chuletón y un tierno pato. Degusta su bien preparado parfait o su sorprendente fondant de chocolate.

La carta de vinos es muy extensa: hay que satisfacer las necesidades de todos los visitantes. Descansar y comer aquí es siempre un placer, principalmente por su profesional servicio. Los usuarios de Google le han asignado una nota de 4 a Louis.

Valoraciones de Louis

Foursquare

Sin valorar aún

Google

(4/5)
116

Trip

(4.3/5)
18

Reseñas de visitantes en Louis

/ 84
Traducir comentarios
Servicio no disponible temporalmente Vuelva a intentarlo más tarde.
Agregue su reseña
Jake C Solicitar eliminación de información
Recently attended Louis for a dinner party, the location and decor is lovely, beautiful indoor seating lovely outdoor area, and the lighting makes for a romantic setting Unfortunately the food was not what I expected for the price point, we had mixed reviews around the table, I personally had the blue eye cod which came in at $40 without sides. The real shame was the fish was actually still slightly roar in the middle which made for a very tough bite. Not the melt in the mouth fish I desired The steak and frits was quite underwhelming again for the price point $45 being the cheapest option for a 200g steak I’d recommend going on one of the specials nights, but yeah we won’t be rushing back for the food which is a shame Price per person: A$60–80 Food: 3 Service: 4 Atmosphere: 4
Hannah Li Solicitar eliminación de información
The crab linguine was outstanding—perfectly al dente, with a rich, garlic sauce and well-proportioned and generous amount of seafood. The balance of flavour and texture showed a level of precision that’s often missing in dishes of this kind. The steaks were cooked exactly as requested (medium well, medium, and medium rare), and all three were served at the same time—no small feat, and a clear sign of a kitchen that understands timing and consistency. Each cut retained its juiciness without sacrificing the integrity of the sear. We were also served a house-selected sauce—we didn’t get to choose it, but it turned out to be an excellent pairing. On its own, it was deeply savoury, but when combined with the steak, it elevated the overall flavour beautifully. The prawn salad was refreshing and unique, with an interesting combination of pistachios and strawberries that set it apart from typical salads. The interplay of sweet and nutty elements was thoughtful, though the portion could have been slightly more generous—perhaps a few more leaves to round it out. The escargots were excellent, presented beautifully with a generous amount of oil. They were cooked evenly and tender, and the shells were clean—details that don’t go unnoticed and speak to careful preparation. Most of the staff were friendly and polite. The host who showed me to my table seemed a bit disengaged, but the rest of the team more than made up for it. One of the male waiters, in particular, was outstanding—attentive without being intrusive, and kudos to him for making the experience so enjoyable, especially as it was my dad’s birthday. Overall, it’s clear the kitchen pays close attention to detail, and as someone who tends to be quite particular with both flavour balance and execution, I left genuinely impressed. Ordered: Prawn pistachio, cucumber, strawberry salad. escargots Crab Linguine 200g Flat iron steak Price per person: A$80–100 Food: 5 Service: 4 Atmosphere: 5
Leon Eggleston Solicitar eliminación de información
Awesome food. I'm annoyed I haven't heard of this place sooner. Food was really well done. We had the tuna crudo, pate, tartare, escargot and blue swimmer pasta. All were done really nicely. Very well flavoured. Had the honey tart and the Panna Cotta for dessert. Both were also very well done. Minimal complaints. Good service. Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5
Europea, Opciones vegetarianas
$$$$ Rango de precios por persona A$60-A$160
Louis en el mapa
© OpenStreetMaps contributors
Ground Floor/18 National Circuit
Barton, Territorio de la Capital Australiana, Australia
Dirección
Ground Floor/18 National Circuit, Barton, Territorio de la Capital Australiana, Australia
Características
Tarjetas de crédito aceptadas Asientos al aire libre Reserva No hay entrega No es para llevar Accesible para sillas de ruedas Wifi Estacionamiento
Horario
LunesLun Cerrado
MartesMar 17:30-22:00
MiércolesMié 17:30-22:00
JuevesJue 17:30-22:00
ViernesVie 12:00-14:30
17:30-22:00
SábadoSáb 17:30-22:00
DomingoDom Cerrado
Instagram
@leylabar_
Reportar un error de datos

Platos apetitosos en Barton

Características del restaurante en Barton

Actualizado el: