Mani Restaurant Carta

FOOD

• Raw Salmon Salad (GF)

  28.00
  Tasmanian Salmon, Yuzu Soy, Ginger, and Apple
• Shanghai Style Braised Vegetables and Kao Fu

  16.00
  Black Fungus, Peanut, Yellow Daylily, Kao Fu, and Soy
• Spicy Wagyu Beef Carpaccio

  30.00
  Aged Vinegar Soy Emulsion, Sichuan Pepper, Orange Zest, and Macadamia Oil
• Salt & Pepper Wagyu M9 Beef Tongue (GF)

  30.00
  M9 Wagyu Beef Tongue, Crispy Lotus Roots, Cumin, and Fennel Spices
• Chef's Popcorn Chicken (GF)

  22.00
  Crispy Chicken, Homemade Chinese Aromatics, and Sriracha Mayo
• Rock Salted Free Range Chicken Salad (GF)

  18.00
  Hand-pulled Free Range Chicken, Sesame, Shallots, and Petite Watercress
• Fried Wonton with Cod and Crayfish (4pc)

  22.00
  Cod, Crayfish, Shallots, Ginger, Celery, and Coriander
• Monkfish

  26.00
  Crispy Monkfish, Seaweed with Yuzu Vinegar Sauce
• Salt and Pepper Squid (GF)

  24.00
  Squid and Dried Native Herbs and Spices
• Special Crispy Fish in Shanghai Style Soy Sauce

  20.00
  John Dory
• Toothfish

  34.00

• Seafood Spring Roll (2pc)

  18.00
  King Prawn & Hokkaido Scallop
• Beef Cheeseburger Spring Roll (2pc)

  14.00
  Beef Mince, Cheese, Carrot, Fennel, and Pickles
• Shanghai Style Spring Roll (4pc) (V.)

  18.00
  Chinese Cabbage, Mushroom, Bamboo Shoots
• House Special San Choy Bow (2pc)

  17.00
  Your Choice of Pork or Peking Duck Meat, Mustard Greens, Green Beans, Roasted Pinenuts, and Cos Lettuce
• Roasted Duck with Mandarin Pancake

  52.00
  Roasted Duck Meat (Half Duck), Handmade Pancakes (8pc), Cucumber, and Shallots
• Signature Soup Dumpling
• Sea Urchin and Pork Xiao Long Bao (4pc)

  34.00
• White Truffle and Pork Xiao Long Bao (4pc)

  27.00
• Classic Rainbow Pork Xiao Long Bao (4pc)

  18.00
• Lobster and Pork Xiao Long Bao (4pc)

  27.00
• Xiao Long Bao Platter (3pc)

  20.00
  Classic Rainbow Pork (1pc), White Truffle and Pork (1pc), Lobster and Pork (1pc)

• Jade Prawn Dumpling (4pc)

  19.00
  Prawn, King Oyster Mushroom, and Sugar Snap Pea
• Coral Trout Dumpling (4pc)

  27.00
  Coral Trout and Sugar Snap Peas
• Wagyu M9 Potsticker Pan Seared (4pc)

  23.00
• Chicken 8 opiniones , Prawn 8 opiniones , and Mushroom Siu-Mai (4pc)

  18.00
• Crystal Mushroom Dumpling (4pc) (V.)

  16.00
  Mushroom, King Oyster Mushroom, Coriander, and Asparagus
• Eggplant Dumpling (4pc) (V.)

  16.00
  Eggplant and Onions
• Garden Spinach Dumpling (4pc) (V.)

  16.00
  Spinach, Water Chestnut, and Free Range Eggs
• Vegetarian Dumpling Platter (6pc)

  26.00
  Mushroom Dumpling (2pc), Eggplant Dumpling (2pc), Spinach Dumpling (2pc)

• Simmered Abalone and Pork Soup (GF)

  32.00
• Prawn and Pork Wonton Soup with Chicken Broth

  15.00
• Toothfish and Sweet Corn Soup (GF)

  16.00
• Shanghai Style Borscht Soup

  18.00
  Beef, Savoy Cabbage, Tomato, Potato, Carrot, Onion, and Prosciutto

• Salt and Pepper Prawn

  48.00
  Prawn, Mushroom Soy, and Sesame Oil
• Wok 1 opinión -Fried Scallops and Prawns with XO Sauce

  52.00
  Prawns, Japanese Scallops, XO Sauce with Selected Vegetables
• Steamed Barramundi Fillet with Ginger and Shallots

  39.00
• Live Coral Trout
  Steamed with Ginger and Shallot
• Live Lobster

• Chef's Special Red Braised Free Range Pork Belly

  44.00
  Borrowdale Free Range Pork Belly, Crystal Sugar, Soy, and Chinese Wine
• American Pork Ribs

  42.00
  Rosella, Salted Plums, Fermented Wine, and Aged Black Vinegar
• Sweet and Sour Pork 1 opinión

  34.00
  Fresh Pineapple and Grape
• Shanghai Style Poached Free Range Chicken

  48.00
  Half Deboned Free Range Chicken, House Special Soy with Ginger and Spring Onions
• Kung Pao Chicken 1 opinión

  36.00
  Peanuts, Vinegar, Spicy Soy
• Sizzling Three Cup Chicken

  34.00
  Rice Wine, Soy Sauce, Sesame Oil, Garlic, and Thai Basil

• Braised Lamb Shank

  34.00
  Soy, Shallot Oil, Chinese Aromatics, and Selected Vegetables
• Wok 1 opinión -Fried Black Pepper Beef Fillet

  38.00
  Zucchini, Broccolini, Choko, and Garlic
• Wok 1 opinión -Fried Black Pepper M9 Wagyu 200g

  62.00
  Asparagus, Squash, Morel Mushroom, and Garlic
• Slow Cooked Black Angus Beef Short Ribs
  Soy, Shallot Oil, Chinese Aromatics, and Selected Vegetables
• Full Blood Japanese Wagyu Striploin Steak 200g (M9+) (GF)

  168.00
  Pan-fried Wagyu Steak and Japanese Wafu Sauce

• Salt and Pepper Tofu with Chinese Aromatics (V.)

  32.00
• Ma Po Tofu (V.) 1 opinión

  30.00
  Silken Tofu, Chilli, and Mixed Spices
• Wok 1 opinión -Fried Eggplant with Pork Mince, Garlic, and Fermented Glutinous Rice

  32.00
• Signature Cauliflower with Honey, Miso, Chickpeas, and Sumac (V.) (GF)

  34.00
• Stir-fried Green Beans with Chinese Olive Leaves (V.)

  32.00
• Morning Glory with XO Sauce and Black Beans

  34.00

• Asparagus, Broccoli, Yellow Squash, and King Oyster Mushroom

  34.00

• Signature Stir-Fried Seafood Udon

  40.00
  Prawn, Scallop, Squid, Chinese Cabbage, Mushroom, Sesame Oil, and Chef's Special Spices
• Special Vegetarian Fried Rice (V.)

  28.00
  Seasonal Vegetables and Chef's Mushroom Sauce
• Egg Fried Rice with Nori, Shiitake Mushroom, Edamame, and Chinese Sausage

  32.00
• Fried Rice with Scallops and Egg White

  36.00
• Steam Rice

  3.50

• Warm Orange Pudding with Ginger, Cardamom, Sichuan Pepper, Caramel, and Vanilla Ice Cream

  18.00
• Chocolate Lava Cake with Salted Caramel Ice Cream

  20.00
• Vanilla Cheesecake with Smoky Oolong and Cold Brewed Tea of the Day (GF)

  20.00
• Ice Chocream with Mandarin Ripe Pu Er Tea (for 2 pax)

  28.00
• Selection of Ice Cream & Sorbet (GF)
  (Sesame, Fig Honey & Pistachio, Mango)

PEARL BANQUET

• Raw Salmon Salad
  Tasmanian Salmon, Yuzu Soy, Ginger, and Apple
• Chef's Popcorn Chicken
  Crispy Chicken, Homemade Chinese Aromatics, and Sriracha Mayo
• Seafood Spring Roll
  King Prawn & Hokkaido Scallop
• Lobster and Pork Xiao Long Bao
• Roasted Duck w Mandarin Pancake
  Roasted Duck Meat (Half Duck), Handmade Pancakes (8pc), Cucumber, and Shallots
• Wok 1 opinión -fried Scallops and Prawns w XO Sauce
  Prawns, Japanese Scallops, XO Sauce, and Selected Vegetables
• Slow Cooked Black Angus Beef Short Ribs
  Pear, Onion, Red Wine, Soy, Maple, and Fennel
• Stir-Fried Seasonal Vegetables
  Kales, Cavalo Nero, Broccoli, Baby Bok Choy, and Rainbow Chard w Extra Virgin Olive Oil
• Special Vegetarian Fried Rice
  Seasonal Vegetables w Chef's Mushroom Sauce
• Ice Cream or Sorbet
  Please ask our friendly staff the flavours of the day.

DIAMOND BANQUET

• Raw Salmon Salad (GF)
  Tasmanian Salmon, Yuzu Soy, Ginger, and Apple
• Salt and Pepper Squid (GF)
  Squid and Dried Native Spices
• Beef Cheeseburger Spring Roll
  Beef Mince, Cheese, Carrot, Fennel, and Pickles
• Classic Rainbow Pork Xiao Long Bao
• Roasted Duck w Mandarin Pancake
  Roasted Duck Meat (Half Duck), Handmade Pancakes (8pc), Cucumber, and Shallots
• Salt & Pepper Live Lobster
• Wok 1 opinión -fried Black Pepper M9 Wagyu
  Asparagus, Squash, Morel Mushroom, and Garlic
• Signature Cauliflower w Honey, Miso, Chickpeas, and Sumac (V) (GF)
• Fried Rice w Scallops & Egg White (GF)
• Ice Cream or Sorbet (GF)
  Please ask our friendly staff the flavours of the day.

WINE & BEVERAGE

• Chardy

  13.00
  Zero Chardonnay, Pineapple, Lime, Passionfruit & Lychee
• Fresh Garden

  12.00
  Fresh Lychee, Mint, Apple & Lemon
• Yuzu

  12.00
  Jasmine Tea, Lime, Yuzu & Sparkling
• Ruby

  13.00
  Cranberry, Lime, Honey, Strawberry Puree & Sparkling

• Heineken Zero

  7.00
• Banrock Chardonnay Zero, SA

  8.00

• Coke

  5.50
• Coke Zero

  5.50
• Fanta

  5.50
• Lemonade

  5.50
• Soda

  5.50
• Tonic

  5.50
• Lemon Lime Bitters

  8.00

• Original Orange

  7.00
• Apple

  7.00
• Cranberry

  7.00
• Pineapple

  7.00
• Still or Sparkling Water

  4.00

• It's Vivid Time

  22.00
  French Vodka, Cognac, Cherry, Ginger & Italian Lemon Liqueur
• It's all about MANI

  23.00
  Vanilla Vodka, Lychee Liqueur, Triple Sec, Lime, Apple & Passionfruit Puree
• The Himalayas

  23.00
  Vodka, Lemon, Yuzu Puree & Fermented Rice
• MA gro NI

  24.00
  Jasmine Tea Infused Gin, Campari & Sweet Vermouth
• Sweet Dreams

  21.00
  Gin, Peach Liquor, Mao Jian Green Tea, Lemon, Honey & Eggwhite
• Lady in Red

  19.00
  Gin Shiraz, Dry Vermouth, Lemon, Caramel & Hopped Bitters
• The Guru Master

  21.00
  Cognac, Cherry Heering, Grand Marnier, Lemon, Blackberry & Cherry Smoke
• Gyu

  19.00
  Japanese Rice Vodka, Elderflower, Jasmine Tea, Lime, Yuzu Puree & Soda
• Sailor’s Espresso Martini

  21.00
  Sailor Jerry, Mr Black, Caramel & Coffee
• Refresher

  19.00
  Lychee, Mint, Japanese Rice Vodka, Elderflower Liquor, & Soda
• Amarango Sour

  19.00
  Bourbon, Amaretto, Lemon, Mango Puree & Eggwhite

• Sydney Beer Co Lager

  10.00
• Sapporo

  10.00
• Asahi

  10.00
• Asahi 3.5%

  10.00
• Tsingtao

  10.00

• Bandini Prosecco NV

  13.00
  Veneto, VIC
• NV Clover Hill Tasmania Cuvee

  68.00
  Pipers River, TAS
• Veuve Ambal Cremant de Bourgogne Blanc de Blanc

  78.00
  Burgundy, FR
• 2015 Pol Roger Brut

  298.00
  Epernay, FR
• 2015 Pol Roger Blanc de Blancs

  358.00
  Epernay, FR

• 2022 Head Riesling

  13.00
  Eden Valley, SA
• 2023 Mount Horrocks Watervale Riesling

  78.00
  Clare Valley, SA
• 2023 Amisfield Sauvignon Blanc

  13.00
  Central Otago, NZ
• 2023 Shaw & Smith Sauvignon Blanc

  65.00
  Adelaide Hills, SA
• 2022 Craggy Range Te Muna Road Sauvignon Blanc

  68.00
  Martinborough, NZ
• 2022 Domaine du Pre Semele Sancerre Blanc

  105.00
  Loire Valley, FR
• 2020 Domaine La Croix St Laurent Caillottes Sancerre Blanc

  108.00
  Loire Valley, FR
• 2021 Fattori Valparadiso Pinot Grigio

  54.00
  Veneto, ITA
• 2023 Henschke Innes Vineyard Pinot Gris

  62.00
  Adelaide Hills, SA
• 2022 Mountadam Eden Valley Chardonnay

  54.00
  Eden Valley, SA
• 2022 Leeuwin Estate Prelude Chardonnay

  75.00
  Margaret River, WA
• 2023 Shaw & Smith M3 Chardonnay

  90.00
  Adelaide Hills, SA
• 2019 Levantine Hill Estate Chardonnay

  120.00
  Yarra Valley, VIC
• 2022 Louis Moreau Chablis 'Les 8'

  138.00
  Chablis, FR
• 2021 Louis Latour Puligny Montrachet

  568.00
  Burgundy, FR

• 2020 Villa Maria Pinot Noir

  14.00
  Marlborough, NZ
• 2023 Stonier Pinot Noir

  80.00
  Mornington Peninsula, VIC
• 2020 Super Nanny Pinot Noir

  128.00
  Central Otago, NZ
• 2021 Son of Eden Marschall Shiraz

  14.00
  Barossa Valley, SA
• 2021 Shaw & Smith Shiraz

  88.00
  Adelaide Hills, SA
• 2021 Henschke Tappa Pass Shiraz

  188.00
  Barossa Valley, SA
• 2017 Yalumba The Octavius Old Vine Shiraz

  268.00
  Barossa Valley, SA
• 2018 Henschke The Wheelwright Shiraz

  268.00
  Eden Valley, SA
• 2018 Henschke Mount Edelstone Shiraz

  398.00
  Eden Valley, SA
• 2017 Torbreck The Laird Shiraz

  1588.00
  Barossa Valley, SA
• 2017 Henschke Hill of Grace Shiraz

  1688.00
  Eden Valley, SA
• 2021 Mr Riggs Outpost Cabernet Sauvignon

  58.00
• 2021 Wynns Black Label Cabernet Sauvignon

  88.00
• 2018 Wynns Harold Cabernet Sauvignon

  138.00
• 2018 Wynns John Riddoch Cabernet Sauvignon

  298.00
• 2018 Henschke Cyril Henschke Cabernet Sauvignon

  298.00

• 2023 Willunga 100 Grenache Rose

  52.00
• 2022 Rameau d'Or Petit Amour Rose – Grenache, Syrah

  52.00
• Delamere Flyleaf Rose

  85.00

• Dassai '45'
  Junmai Daiginjo, 45%, Yamaguchi
• Dassai '39'

  38.00
  Junmai Daiginjo, 39%, Yamaguchi
• Dassai '23'

  58.00
  Junmai Daiginjo, 23%, Yamaguchi
• KiZen Isehikari Junmai Ginjyo Gold

  80.00
  720ml, 60% Polish / Koji Rice / 14% Alcohol
• KiZen Isehikari Junmai Ginjyo Black

  60.00
  720ml, 60% Polish / Koji Rice / 14% Alcohol
• Minogiku Junmai Daiginjo

  580.00
  720ml, 30% Polish / Yamada Nishiki Rice / 15.9% Alcohol
• Juradashi Plum Umeshu

  9.00

• Purple Rain GSM

  58.00
  375ml
• The Renaissance Chardonnay, Semillon, Riesling

  58.00
  375ml
• Drunken Rose

  188.00
  750ml

• Absolut Vodka

  11.00
• Absolut Vanilla

  11.00
• Grey Goose

  13.00
• Belvedere

  13.00
• Bisen Japanese Vodka

  11.00

• Tanqueray

  11.00
• Hayman’s Sloe Gin

  11.00
• Hendricks

  12.00
• Four Pillars Rare Dry Gin

  13.00
• Seven Seasons Green Ant Gin

  19.00
• Archie Rose Signature Dry Gin

  16.00

• Hibiki Harmony

  36.00
• Yamazaki Distiller’s Reserve

  26.00
• Nikka From the Barrel

  18.00
• Musashi Golden Horse

  18.00

• Black Label

  11.00
• Blue Label

  33.00
• Monkey Shoulder

  11.00
• Chivas Regal 12yo

  11.00
• Chivas Regal 18yo

  18.00
• Canadian Club

  11.00
• Jameson

  11.00
• Talisker 10yo

  16.00
• Ardbeg 10yo

  17.00
• Laphroaig 10yo

  17.00
• Glenfiddich 15yo

  19.00
• Balvenie 12yo

  20.00

• Jack Daniels

  11.00
• Maker's Mark

  11.00
• Buffalo Trace

  11.00
• Woodford Reserve Double Oaked

  15.00
• Basil Hayden's

  16.00
• Eagle Rare

  16.00

• Hennessy VS

  14.00
• Hennessy VSOP

  17.00
• Martell XO

  48.00

• Bacardi White Rum

  9.00
• Sailor Jerry

  9.00
• The Kraken

  9.00
• Plantation Stiggins Fancy Pineapple

  12.00
• Zacapa Centenario

  18.00

• Green Fairy Absinthe

  16.00
• Green Chartreuse

  16.00
• Chambord

  11.00
• Campari

  11.00
• Aperol

  10.00
• Mr Black

  11.00
• Bailey's Irish Cream

  11.00
• Amaretto

  11.00
• Noilly Prat

  9.00

TEA

• Long Jing

  12.00
  Origin: Hang Zhou, Zhejiang Province, China Year: Current year harvest One of the most prestigious green teas from Zhejiang, hand-processed with light oxidation. It has a light, smooth flavor with a hint of fresh soybean scent.
• Ripe Pu Er Tea

  10.00
  Origin: Yunnan, China Year: 2007 Fully fermented with a traditional technique, resulting in a rich, smooth, earthy flavor with a fruity sweetness and sweet aftertaste.
• Premium Big Red Robe

  38.00
  Origin: Wuyi Mountain, Fujian Province, China Year: Current year harvest A heavily oxidized dark oolong tea with delicate smokiness and a hint of almond sweetness in the aftertaste.
• Smoky Oolong

  10.00
  Origin: Fujian, China Year: Current year harvest Charcoal-roasted oolong with deep roasted herbal flavors and enhanced smokiness and sweetness with each infusion.
• Mao Jian Green Tea

  9.00
  Origin: He Nan, China Year: Current year harvest A delicate, aromatic green tea with sweet and mellow taste, characterized by its thin, tender leaves covered in white hair.
• Tie Guan Yin

  10.00
  Origin: Fu Jian, China Year: Current year harvest An oolong tea with a smooth flavor, leaving you feeling light and refreshed.
• Jasmine Green Tea

  10.00
  Origin: Guang Xi, China
• Year: Current year harvest

  10.00
  A fragrant green tea scented with jasmine flowers, offering a calm floral aroma in each sip.
• Blooming Golden Chrysanthemum Tea

  13.00
  Origin: Jiang Xi, China Year: Current year harvest Organic chrysanthemum flower tea with rich sweetness, fragrant aroma, and a full blossom while brewing.
• Jin Jun Mei

  34.00
  Origin: Wuyi Mountain, Fujian, China Year: 2020 A black tea with rich, fruity honey notes and a nutty orange aroma finish, grown at 1500 meters above sea level.