The Manor House Pub & Kitchen Carta

Food Menu

• Soup of The Day

  4.25
  Warm artisan bread and paysanne butter
• Thai Fishcakes

  5.25 - 9.50
  Sweet chilli, roasted peanut and cucumber relish
• Zingy Sticky Chicken Wings

  4.95
  Sour cream dressing
• Tomato and Mozzarella Bruschetta

  4.50
  Basil pesto
• Black Pudding

  4.95
  Pancetta baked eggs and slow roast tomatoes
• Crispy Duck Won Tons

  5.95
  Hoi sin and spring onion dipping sauce
• Tempura King Prawns

  6.95
  Chilli mango‏ chutney
• Spicy Bbq Pork Ribs

  4.95
  Jalapeño slaw

• Taste Of The Sea

  12.95
  Haddock goujons, thai fishcakes, scampi, tempura king prawns, chilli mango chutney
• Ribs and Wings

  11.95
  Twelve hour marinated belly ribs, zingy sticky chicken wings, sour cream dressing

• Crunchy Parmesan Crumbed Chicken

  9.95
  New potatoes, green salad and lemon
• Lamb Koftas

  8.95
  Greek salad, harissa yoghurt, pita pocket
• Spicy Bbq Pork Ribs

  8.95
  Jalapeño slaw and fries
• Chicken 31 opiniones , Chorizo and Pepper Pot

  9.95
  Tomato focaccia‏
• One Pot Vegetable Bake

  7.95
  Mushroom crumble topping

• Goats Cheese, Courgette and Pesto

  8.95
• Tiger Prawn, Cherry Tomato, Ricotta and Rocket Salad

  9.95
• Bbq Chicken, Chorizo Sausage, Red Pepper and Mozzarella

  9.95
• Roasted Summer Vegetable, Rocket and Parmesan

  8.95

• Beef Feather Blade, Summer Tomato Salad, Peppercorn Béarnaise

  7.95
• Pulled Pork Shoulder, Apple Slaw, Crispy Black Pudding

  7.95

• Smoked Haddock, Parsley and Lemon Fishcake

  10.95
  Buttered peas, beans, asparagus, herb cream and french fries
• Honey Glazed Ham

  9.25
  Fried free range duck egg, triple cooked chips and watercress
• Breaded Scampi

  9.95
  Triple cooked hand cut chips, mixed leaf salad and homemade tar tar sauce
• Ploughman’s Burger

  10.75
  Apple slaw, red onion relish, mature cheddar, onion rings and french fries
• Hanger Steak

  11.95
  A cut of beef steak prized for its flavour, french fries and garlic butter
• Slow Cooked Brisket of Beef

  9.95
  Summer vegetables and heritage potatoes
• North Sea Haddock

  10.75
  Triple cooked hand cut chips, mushy peas, homemade tar tar sauce
• Leek and Pork Sausages

  8.95
  Potato puree,‏ red wine gravy and crispy onion rings
• Mixed Grill

  16.95
  Lamb cutlet, gammon steak, pork sausage, rump steak, black pudding and fried duck egg
• Summer Vegetable Fritto Misto

  9.25
  Beetroot hummus, aioli, chilli jam

• 8oz. Sirloin

  16.50
  Aged On The Bone With A Big Beefy Flavour, Cut From The Striploin
• 10oz. Rump

  13.95
  A Lean Cut With A Big Bold Flavour
• 8oz. Rib Eye

  15.50
  A Juicy Cut From The Rib Section With A Little Nugget of Fat Through The Centre

• Skinny Fries

  2.95
• Buttered Vegetables

  2.50
• Crispy Onion Rings

  2.50
• Minted Heritage Potatoes

  2.50
• Triple Cooked Hand Cut Chips

  3.25
• House Salad 1 opinión - Mustard Dressing

  3.25
• Herb Baked Flat Cap Mushrooms

  3.00

Wine

• Pinot Grigio Rosé Mannara

  2.65 - 15.00
  Italy Agreat apéritif
• Zinfandel Stone Cellars Blush

  2.80 - 16.20
  California Very popular rosé, slightly fizzy with a touch of sweetness

• Prosecco di Valdobbiadene Brut

  19.00
  Italy Sparkling fun
• Perrier Jouet N.V. Brut

  35.00
  France

• Santa Rita Sauvignon Blanc

  2.60 - 14.80
  Chile drink on its own or with light dishes
• Santa Rita Chardonnay

  2.60 - 14.80
  Chile Excellent aperitif or with fish or salad
• Aotea Sauvignon Blanc

  2.80 - 16.20
  New Zealand Our recommended house white, By itself, with fish or salad
• Sauvignon Blanc Sancerre

  24.00
  France By itself, with seafood, fish and salads
• Pinot Grigio Terre Del Noce

  2.60 - 14.80
  Italy Aquality‏ example of this popular refreshing wine
• Kanu Chenin Blanc

  2.60 - 14.80
  SouthAfrica Refreshing straight forward wine, Nice change from Sauvignon Blanc
• Chardonnay Chablis

  19.50
  France Perfect with grilled fish, salads or white meat

• Santa Rita Merlot

  2.60 - 14.80
  Chile Easy‏ drinking red, on its own or with most food
• Rioja Tempranillo Valdemar

  2.60 - 14.80
  Spain With lamb or veal, or by itself
• Santa Rita Cabernet Sauvignon

  14.80
  Chile Goes with steak, lamb and any red meat
• Peregrine Pinot Noir

  24.00
  New Zealand From Otago, South Island, where the climate is similar to Burgundy. Delicious, worth it
• Grenache Vin de Pays de Vaucluse

  2.60 - 14.80
  France Rich and dense, best with food. Our recommended red, very good value
• Thorne Hill Shiraz

  2.70 - 15.00
  Australia Rich, dense red wine, good with duck or steak
• Cabernet Shiraz Merlot Hooley Dooley

  17.00
  Australia Great wine, goes well with red meats, stews and burgers

Desserts & Coffee

• Yorkshire Rhubarb Brulee, Crumbly Lemon Shortbread

  5.00
• Trio of English Cheeses, Oat Biscuits, Spiced Tomato and Fennel Chutney

  7.50
• New York Style Cheesecake, Fresh Fruit Compote

  5.00
• Steamed Apple and Honey Sponge Pudding, Rich Vanilla Custard

  5.00
• White Chocolate, Pistachio and Raspberry Trifle

  5.50
• Café Royal Bakery Sticky Toffee Pudding, Vanilla Bean Ice Cream, Hot Butterscotch Sauce

  5.25
• Dark Chocolate Truffle, Hazelnut Ice Cream, Caramel Sauce

  5.50
• A Selection of Award Winning Local Ice Cream

  4.95

• Cappuccino

  2.20
• Americano

  1.90
• Double Espresso

  1.80
• English Breakfast Tea

  1.80
• Flavoured Tea

  1.85
  Ask for our daily selection
• Café Latte

  2.20
• Single Espresso

  1.60
• Hot Chocolate 1 opinión

  2.35
• Earl Grey

  1.85
• Liqueur Coffee

  3.95
  From

Children’s

• Aberdeen Angus Steak Burger, Skinny Fries, Tomato Sauce
• Local Ham, Fried Free Range Hens Egg and Triple Cooked Chips
• Rigatoni Pasta, Rich Tomato Sauce and Parmesan
• Crispy Battered Haddock, Garden Peas and Triple Cooked Chips
• Breaded Chicken Goujons, Tomato Ketchup and Skinny Fries