Manzil Restaurant Carta

Lunch Menu

• 2 Poppadoms & Spiced Onions
• Vegetable Pakora
• Onion Bhaji 2 opiniones
• Fruit Juice
• Chat Patte
• Prawn Cocktail
• Mushroom Pakora
• Garlic Mushroom
• Mugltany Soup
• Chicken Pakora
  £1 supplement
• Chicken or Lamb Poori
  £1 supplement

• Chicken Bhoona
• Chicken Korma 5 opiniones
• Chicken Chasni
• Chicken Tikka Garam Masala
• South Indian Garlic Chilli
• Chicken Tikka Masala
• Chicken Jaipuri
• Chicken Pasanda
• Chicken Tikka Tandoori Masala
• Bomby Mushrooms
• Turka Daal
• Chicken Dansak

• Chicken Biriyani
  Chicken or Lamb cooked in Rice served with a Sauce
• Chicken Tikka or Lamb Tikka
  Chunks of Chicken or Lamb marinated in a medium spice left overnight and then cooked in the charcoal oven served with rice and sauce and salad
• Garlic or Peshawari Nan Bread
  £1 supplement
• Scampi and Chips
• Fish and Chips
• Chicken Salad
• Cheese and Tomato Omelette

• Ice Cream
• Tea 3 opiniones
• Cheesecake
• Gulab Jamun
• Coffee 1 opinión

A La Carte Menu

• Pacific King Prawn

  5.50
• Chicken 56 opiniones

  4.50
• Fish 4 opiniones

  4.50
• Prawn

  4.50
• Mushroom 8 opiniones

  3.50
• Cauliflower

  3.50
• Plain Pakora

  3.50
• Onion Bhaji 2 opiniones

  3.50
• Pakora Mix

  4.50
• Paneer Pakora

  4.00

• Prawn Puri

  4.50
• Chana Puri

  4.00
• Chicken Puri

  4.50
• Mushroom Puri

  4.00

• Garlic Mushroom

  3.50
• Spiced Mushroom

  3.50
• Bombay Aloo Chaat

  4.00
  with tamarind chutney
• Vegetable Samosa

  3.50
• Chicken Samosa

  3.50
• Prawn Cocktail

  4.00
• Mulligatawny Soup

  3.50
• Garlic Prawns

  4.00
• Mix Platter for 2

  7.50

• Chicken Tikka 21 opiniones

  3.75
• Pacific King Prawn Tikka

  4.95
• Lamb Tikka

  3.75
• Chicken Tandoori

  3.75
• Special Mix Tikka

  3.95
• Sheekh Kebab

  4.50
• Lamb Chops (3 Pcs)

  4.50
• Salmon Tikka

  4.50
• Malai Boti (Boneless)

  4.50

• Vegetable Thali

  10.95
• Non Vegetable Thali

  11.95
• Mixed Thali

  11.95
• Sea Food Thali

  13.95

• Sirloin Steak

  13.95
• Chicken Maryland

  8.50
• Prawn Omelette

  8.50
• Fried Scampi

  8.50
• Chicken Salad

  8.50
• Prawn Salad

  8.50
• Spanish Omelette

  8.50
• French Fried Chicken

  8.50
  Chicken Breast with onions, mushrooms, peas in a soy sauce

• Basmati Saffron Rice

  2.20
• Basmati Boiled Rice

  2.20
• Special Rice

  2.70
• Egg Rice

  2.70
• Vegetable Rice

  2.70
• Mushrooms 8 opiniones & Zeera Rice (Basmati)

  2.70
• Spiced Red Onions

  1.25
• Light Salad

  1.50
• Mango Chutney (Sweet)

  1.20
• Lime Pickle (Hot)

  1.20
• Mixed Raita

  1.50
• Yoghurt

  1.20
• French Fries

  2.20
• Papadum 8 opiniones

  0.80

• Garlic Nan

  3.00
• Keema Nan

  3.00
• Cheese Nan

  3.00
• Peshwari

  3.00
• Special Nan

  3.00
• Plain Nan

  2.50
• Paratha - Vegetable

  3.00
• Paratha - Garlic

  3.00
• Paratha - Plain

  2.50
• Roti 2 opiniones

  1.00
• Tandoori Roti

  1.00
• Special Roti (Buttered)

  1.00

• Chicken Patia

  8.00
  Tender chicken cooked in a slightly sweet and sour tangy sauce
• Chicken Dansac

  8.00
  Chicken cooked in a thick sauce with lentils
• Chicken Dopiaza

  8.00
  Selected chicken cooked with onions
• Chicken with Pineapple, Peaches or Bananas

  8.00
  A great favourite with the people of Kashmir
• Achari

  8.00
• Chicken Rogan Josh 1 opinión

  8.00
• Chicken Bhoona

  8.00
• Chicken 56 opiniones & Prawn Curry

  8.00
• Madras Chicken Curry

  8.00
• Chicken Biryani 1 opinión

  9.95

• Balti

  9.50
  Balti dishes are prepared tikka style and cooked with fresh garlic and ginger and a touch of mixed pickle, a great tasty dish prepared and served in Balti to required strength
• Karahi

  9.50
  This punjabi bhoona dish is cooked with the choic- est ingredients blended with freshly ground punjabi spices with peeled and grated fresh ginger and garlic in cumin butter. A great tasty dish prepared and served in Karahi to required strength

• King Prawn Tandoori

  13.00
• Chicken Tikka 21 opiniones

  10.50
• Lamb Tikka

  10.50
• Lamb Chop

  12.00
• Chicken Tandoori

  10.50
• Malai Boti

  10.50
• Tandoori Mix

  13.00
• Seekh Kebab

  10.50
• Shish Kebab Turkish

  12.00
  Pieces of lamb, mushrooms, capsicums and onions
• Egyptian Kebab

  12.00
  Pieces of chicken, mushrooms, capsicums and onions
• Salmon Tikka

  12.00

• Makhani Tomato Paneer

  7.00
• Aubergine Bhoona

  7.00
• Bhindi Bhoona

  7.00
• Saag with Paneer

  7.00
• Zera Aloo

  7.00
• Methi Aloo

  7.00
• Mushroom Paneer Bhoona

  7.00
• Turka Daal

  7.00
• Kabli Channa

  7.00
• Aloo Gobi Bhoona

  7.00
• Mixed Veg. Bhoona

  7.00
• Saag Aloo

  7.00
• Bombay Potato

  7.00
• Bombay Mushrooms

  7.00

• Mughlai Korma
  A rich creamy dish prepared using fresh cream and mild spices
• Kashmiri Saffron Korma
  Made with yoghurt and saffron milk with pineapples or peaches or bananas
• Ceylonese Korma
  Creamed coconut is used in this preparation with ground cumins and cloves

• Lamb Dhahi

  9.00
  Tender lamb pieces with fresh mint and cool yoghurt. If you like lamb and mint, and who doesn't, this is for you
• South Indian Garlic Chilli

  9.00
  Chicken Medium dish with barbecued chicken, garlic, chilli and a rare mix of indian herbs and spices
• Chicken Methi (Fenugreek)

  9.50
  Chicken cooked with fenugreek leaves to an aromatic recipe
• Chicken Tikka Salsa

  9.00
  The blend between Indian and Mexican salsa is a truly uniquely wonderful experience not to be missed - slightly hot
• Chicken Bengali Masala

  9.00
  Pieces of barbecued chicken cooked in honey, mushroom and green peppers with fresh lemon
• Chicken Shimla

  9.00
  Chunks of chicken Tikka pieces cooked in a thick bhoona sauce with green peppers, mushrooms, prawns, onions and garnished with fresh coriander
• Chicken Nirvana (Mild)

  9.00
  A refreshing curry with ultimate flavours: chicken cooked with lemon grass, mustard seeds curry leaves, lemon and creamed coconut
• Lamb Genius

  9.00
  Specially cooked lamb, indian herbs and spices with a glut of pure Guinness gives this dish a taste of Granny's favourite stew - indian cooking at its best
• The Manzil

  9.00
  The tart white wine held in the fresh chicken, combined with the rich, creamy smooth sauce of garlic and tomatoes make this dish the king of kormas
• Burgundy Redfort

  9.50
  Traditional lamb dish with the finest rich red port and other complimentary ingredients. The addition of cream to this dish changes it considerably, ask your waiter for details
• Moonlit Chicken Tikka

  9.00
  Our own exclusive mild chicken tikka pieces with a mild sauce makes this the mildest, yet deliciously tastiest dish on the menu
• Saag Gosht

  9.00
  Traditionally cooked chicken with spinach and a rare blend of spices and herbs that gives this dish its authentic flavours
• Nashilee

  9.00
  Bite size pieces of tikka cooked with freshly ground spices, with mangoes and house white wine. For an extra bite ask for green chillies
• Lamb Malabar

  9.00
  Tender Lamb cubes cooked in gram masala, black pepper and coconut milk. A South Indian specialty from the spicy coast of Malabar
• Sing Sing Chandni

  9.00
  A sweet n' sour cantonese style dish with crispy capsicums, spring onions and a sparkling of cashew nuts
• Himalayan Hot Pot

  9.00
  Fresh garlic, ginger, green chillies and a host of vegetables with a hint of lemon for the extra zing

• Jaipuri Chicken

  9.00
  Chunks of barbecued chicken blended with subtle touches of Punjabi Masala and cooked with mushrooms, onions and capsicums
• Chicken Masaledar

  9.00
  Chicken cooked tikka style and prepared carefully into a slightly tangy sauce of desired strength using freshly ground Punjabi spices and capsicums
• Kashmiri Chicken Masala

  9.00
  Barbecued pieces of chicken cooked with fresh cream, fruit and light spices (including cardamon and cumin) giving a distinctly rich creamy sauce
• Parsee Chicken Masala

  9.00
  Chicken tikka style cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a slightly hotter palate
• Chicken Nentara

  9.00
  Bite size pieces of breast of chicken cooked with freshly ground spices of medium strength (including cloves). A liberal use of fresh coriander and fenugreek greatly enhance the flavour of this dish
• Chicken Tikka Garam Masala

  9.00
  Tender chicken prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength
• Chicken Shakuti

  9.00
  Sun, sand and shakuti are synonymous with Goa, Chicken cooked to a traditional Goan recipe using coconut, poppy seeds; nutmeg and red chillies to make it a fragrant and well flavoured medium curry
• Pasanda Chicken

  9.00
  Pieces of tikka chicken in a mild sauce of fresh cream, yoghurt and coconut cream with flaked almonds
• Chicken Tikka Tandoori Masala

  9.00
  Barbecued chicken cooked with tandoori spiced marinade. (Can be made to desired strength)
• Ceylonese Curry

  9.00
  Made with coconut cream, lemon juice and green chillies
• Makhani Chicken Tikka Masala

  9.00
  Barbecued chicken cooked into a mild sauce, prepared with fresh cream, tomatoes, ground cashew nuts and pistachios
• Goan King Prawn Curry

  13.00
  A recipe from the fishing villages of Goa, juicy king prawns cooked in aromatic garam masala and creamy coconut milk
• Lamb Almond

  9.00
  Tender lamb in a subtle blend of spices, herbs and almonds, A mild and smooth dish
• Chicken Tikka Chasni

  9.00
  Barbecued chicken cooked in a mild sauce of fresh cream with cashew nuts, sweet and sour sauce giving it a creamy taste
• Butter Chicken 3 opiniones

  9.00
  Indian national dish as a Chicken Tikka Masala is Britain's over twenty spices and herbs in a rich and warm tomato based sauce makes this dish the nation's favourites Taste it and see why!