Market Roost Restaurant, Catering & Bakery Carta

Brunch

• Eggs Benedict 16 opiniones
  over our Croissant w/freshly made Hollandaise Sauce, Asparagus, Maple Sugar Cured Ham, or Fresh Turkey Breast Choice
• Fresh Asparagus, Ham 6 opiniones , & Tomato
  w/a Beer Cheddar Sauce over an English Muffin
• Fresh Pineapple Corn Fritters
  side of Vermont Maple Syrup, choice of Bacon, Pennsylvania linked Sausage, or Ham
• Creamed Sliced Chipped Beef
  w/ Poached Egg over whole wheat Toast Points
• Corned Beef Hash 3 opiniones
  (house cured Beef Brisket, idaho potatoes, Italian Parsley & cracked Black Pepper), served w/a poached egg
• Kahlua French Toast
  thick sliced Eggbread, egg dipped, pan cooked w/ clarified, unsalted butter, Vt. Maple Syrup & Toasted Almonds, choice of Bacon, Sausage or Ham
• Baked French Brie
  Filo Pastry, Raspberry Port sauce, Granny Smith Apples
• Potato Pancakes 2 opiniones
  Premium Idaho Potatoes, served with Sautéed Granny Smith Apples, Raisins & Sour Cream
• Jumbo Lump Crabcake
  Savoy Slaw, Tartar sauce, Corn Muffin
• Norman's Veggie burger
  Salad & Pita w/ Melted Cheddar
• Spanakopita 2 opiniones
  (Greek Style Spinach & Feta Filo) w/Greek Salad
• Savory Quiche
  of Caramelized Onion & Bacon or Roasted Vegetable
• Roasted Vegetable Bake
  Carrot, Zucchini, Onion & Parsnip Mélange, baked w/Tomato & provolone slices on an English Muffin
• Baked Croissant w/ French Brie
  Granny Smith Apple, Honey Mustard
• Country Ham Bake
  Anjou Pear, Honey Mustard, Havarti with Dill
• Baked Rosemary Focaccia
  Sundried Tomato Tapenade, Rubbed Chicken Breast, Baby Spinach & Provolone
• Specialty Omelettes

Lunch

• Seasoned Warmed Roasted Vegetables over Field Greens
  baked chevre, black olives, tomato wedges, balsamic vinaigrette, grain flatbread
• Baby Spinach
  Granny Smith, honeyed walnuts, dried cranberries, bacon, red onion
• Tapas Platter
  hummus, roasted veggies, couscous, Greek salad, olives, grain flatbread
• Chicken Breast Salad Platter
  (Tarragon or Rubbed Baked Chicken) field Greens, prepared salad dujour & grain flatbread
• Oriental Spring Rolls
  (toasted coconut & shrimp), field greens, fresh fruit, honeyed walnuts, steamed broccoli & Asian vinaigrette
• Caesar Salad
  hand washed Romaine lettuce tossed to order w/our Caesar dressing, parmesan & aged provolone, multigrain croutons. Add Rubbed Chicken

• Norman's Veggie & Grain Burger
  creamy honey curry dressing, green salad, tomato dill dressing, grain flatbread w/melted cheddar
• Quiche 7 opiniones
  parmesan crust, Roasted Vegetables or Caramelized Onion & Bacon, Gruyere cheese & custard, green salad or fresh fruit
• Baked French Brie
  filo pastry wrapped, fruit sauce, Granny apple, green salad or fruit
• Quesadilla Wedges
  Jack, cilantro, scallions, salsa, field greens. Add Rubbed Chicken
• Market BLT Burger of the Day
  brioche roll, condiments & baked fries
• Spanakopita 2 opiniones
  Greek style spinach & feta enveloped in filo w/Greek salad
• Thai Style Pork Wrap
  fresh cilantro, scallions & sweet Thai Chili sauce
• Bistro Style Pizza of the Day
  w/dressed field greens
• Jumbo Lump Crabcake
  savoy slaw, tartar sauce, corn muffin

• Maple Sugar Cured Ham Bake
  Anjou pear, honey mustard, Danish Dill Havarti on rye
• BLT 2 opiniones
  tomato, lettuce, maple sugar cured smoked bacon, fresh basil mayo, toasted 12 grain
• Rosemary Focaccia
  rubbed chicken breast, provolone, sundried tomato tapenade, spinach
• Baked Croissant
  French brie, granny smith apple, honey mustard
• New York Style Corned Beef Brisket
  (seasoned & cured by us) w/our savoy slaw & Russian dressing on rye

• Tarragon Chicken Breast Salad
  field greens, 12 grain bread
• Maple Sugar Cured Ham
  with/without Swiss, honey/spicy mustard, greens, rye
• Roasted (In House) Turkey Breast
  orange marmalade mayo, greens, 12 grain
• Multi Grain Flatbread Special (Hummus)

Catering Appetizers

• Sampler Bouquet
  Hand cut raw vegetable selection, lemon dill dip
• Cheese Sampling
  crackers & flats
• Assorted Fruits
  Seasonal Selection
• Tuscan Tapenade Assortment
  Artichoke, Sundried Tomato & Calamata Olive with Our Tuscan Style Toasts & Flatbread Crisps (Multi Grain or Plain)
• Baked French Brie
  wrapped in filo pastry (plain with a fruit sauce), or layered with sundried tomato & basil pesto or dried fruits & nuts, crackers or baguette
• Bean Dip Assortment
  (Italian White, Cuban Black, or Middle Eastern Hummus) Pita/Toasts
• Fresh Shrimp Cocktail or Marinated Skewers
  Smoked Salmon with Condiments

• Flank Steak Hoison
  scallion, sesame seed, pink pepper berry & cilantro
• Belgian Endive Slipper
  w/artichoke parmesan tapenade, red pepper confetti
• Herbed Bruschetta
  with tomato, basil, Italian parsley & capers with EVO over crostini
• Smoked Salmon
  lemon dill spread, caper & dill on pumpernickel or in Belgian Endive
• Smoked Scallops
  with orange marmalade mustard, horseradish or chipolté sour cream sauce
• Fresh Asparagus
  wrapped with Prosciutto & French vinaigrette
• Italian Eggplant Capanata
  with Focaccia Bites
• Belgian Endive w/ Chevre or Brie
  Brown Sugar Smoked Bacon, Granny Smith Apple & Honeyed Walnut
• Crabmeat Chipolté
  with Belgian Endive or Corn Tortilla Chips/Fresh Cilantro & Guacamole

• Shrimp & Toasted Coconut Spring Roll
  Thai Chili Dipping Sauce
• Shrimp Skewer
  with White Wine, Garlic & Berber Spice, Orange Marmalade dipping sauce
• Polenta Square
  tomato tapenade & parmesan
• Sausage, Fresh Apple & Sage Meatball on Skewer
  w/ Curry Dip
• Filo Pastries
  Spanakopita, Asparagus & Asiago Cheese
• Baby Rack of Lamb Chops
  Rosemary Garlic Crust, Raspberry Drizzle or Cranberry Sauce
• Chicken Skewer
  with orange maple barbecue, coconut peanut satay or ginger hoison sauce
• Roasted Redbliss Potato
  stuffed with Chevre, Caramelized Onions & Chives
• Quiche Triangles
  of Roasted Vegetable or Caramelized Onion with Bacon
• Red Wine Marinated Beef Skewer
  with Horseradish & Herb Sauce
• Quesadilla Wedges
  (flour tortilla, monterey jack, fresh cilantro & scallions) Pico di Gallo Salsa
• Oriental Dumplings
  with our Special Dipping Sauce
• Shrimp & Hawaiian Golden Pineapple
  wrapped with bacon
• Stuffed Mushrooms
  roasted vegetable, sausage, crabmeat. Let's be creative
• Mini Crabcakes
  sauce to fit your menu
• Chicken Wings
  As you like them. Spicy, oriental, lemon & herb, barbecue

Catering Entrees

• Fresh Fennel
  sweet onions, leek, tomato sauce with fresh orange & Pinot Grigio Wine
• Artichoke Hearts
  leeks, fresh lemon zest in an elegant cream and white wine sauce
• Fresh Cilantro Veloute` & Brunoise of Carrot
• Fresh Mushrooms & Marsala Wine
• Plum Tomatoes
  calamata olives, fresh basil, roasted garlic & capers
• Delicate Curry & Cream Sauce
  granny smith apples, celery & coconut
• Roulades
  Filled with: pistachios & prosciutto with a delicate Sambuca & cream sauce; spinach, cream cheese, sauteed onion, roasted red bell pepper & herbs; fresh zest of orange & cream cheese then rolled in crushed almonds
• Filling of Roasted Vegetables & French Chevre`
• For Grilling or Oven Roasting
  leg/thigh pieces, breast (bone in) or boneless & skinless breasts with our BBQ sauce or lemon, garlic & herb marinade

• Pork Braciola
  rolled & stuffed
• Tenderloin Pieces
  with fresh mushrooms & Madeira wine
• Rolled Loin Filled
  w/fruits & Apple Jack Sauce or spinach, fire roasted red bell pepper, garlic & mild chevre & Pinot Grigio Caper Sauce
• Baked Boneless Smoked Spiral Cut Ham
  with Merlot or Sherry & brown sugar glaze
• Center Cut Roast
  with Hoison Sauce
• For Grilling or Oven Roasting
  BBQ style ribs (country cut or babyback)

• Individual Wellingtons
  mushroom duxelle or truffle mousse pate`wrapped in filo pastry
• Tenderloin Tips In a Brown Sauce
  with Cognac, pink peppercorns, onions & mushrooms
• Flank Steak Hoison
• Filet Mignon Encrusted
  with fresh horseradish root & whole grain mustard

• Fresh Salmon or Scallops En Papillote
• Leek & Carrot In Light Citrus or White Wine Sauce
• Baked Bourbon & Brown Sugar or Beer Mustard Glazed Fresh Atlantic Salmon
• Crabcakes
  with Hawaiian golden pineapple & fresh cilantro salsa
• Fresh Chilean Seabass
  with black beans, Sherry & scallions, or tomatoes, Calamata olives, Italian white wine, EVO, & onions
• Individual Seafood Medley In Filo Pastry
  shrimp, scallops, haddock, crabmeat & Sherry
• Scallops
  leeks & white wine served over a puff pastry Vol au vent shell
• Chilled Ginger Poached Salmon
  with creamy orange mustard sauce on side
• For Grilling
  marinated tuna, swordfish or salmon steaks

• Portobello Mushroom Cap
  filled with Balsamic roasted vegetables & topped with our oven roasted plum tomato, herbs & chevre
• Polenta Triangles
  with oven roasted plum tomatoes, roasted garlic, creamed spinach sauce, toasted walnuts, parmesan cheese & Italian parsley
• Sicilian Eggplant Rolls
  filled with fresh mozzarella, basil & plum tomato

Catering Vegetarian

• Baked Brie
  wrapped in filo pastry with a Raspberry Sauce / Water Crackers
• Tuscany Tapenade Assortment
  Artichoke, Sundried Tomato & Calamata Olive, Crostini, Pita Crisps & Belgian Endive
• Eggplant Capanata
  Crostini/Belgian Endive
• Roasted Vegetable Quiche Triangles
• Quesadilla Wedges
  (monterey jack, fresh cilantro & scallions) fresh salsa
• Belgian Endive
  filled with brie caramelized onion compote & honey glazed walnuts
• Italian Crostini
  topped with roasted tomato, fresh mozzarella & lemon fennel olive
• Stuffed Mushrooms
  with spinach, carrot, feta & walnuts
• Sushi Style Nori Rolls

• Oriental Eggplant Bundles
  Filled with red bell pepper & scallion, or Tofu. Seasoned with soy, ginger, sesame oil, honey & rice vinegar
• Eggplant Rollatini
• Garden Vegetable Lasagne
  red or white sauce
• Wild Mushroom Ravioli
  with duxelle cream sauce
• Goat Cheese & Roasted Pepper Ravioli
  with Blush of Roasted Pepper Sauce
• Ratatouille
• Portabello Mushroom Cap
  filled with balsamic roasted vegetables & topped with our oven roasted plum tomato, herb & chevre
• Polenta Squares
  with oven roasted plum tomatoes, roasted garlic, creamed spinach sauce, toasted walnuts, parmesan cheese & Italian parsley
• Risotto
  with EVO, onions & Pinot Grigio Wine / can be served with Capanata
• Haricot Vert
  with essence of lemon
• Sugarsnap Peas
  with Shiitake Mushrooms & Peanut Satay Dressing
• Jasmine Rice
• Wasabi Mashed Potatoes
• Sesame Noodle Pasta Salad
• Kamut Salad
  with dried cranberries & mango vinaigrette
• Artichoke Bottoms
  stuffed with Italian breadcrumbs, parmesan cheese & Italian Parsley
• White Beans
  with roasted garlic, EVO & sautéed onion with fresh parsley
• Baby Greens
  with Mango Vinaigrette & Honey Sugared Walnuts

Catering Tuscan Italian

• Pasta Fagioli
  pasta & white bean soup with fresh garlic & tomato, rich & hearty

• Risotto Cakes
  with Capanata or Polenta Squares with Tomato Tapenade & Fresh Basil
• Eggplant Rollitini
  with or without prosciutto, chilled or hot
• Tapenade Assortment
• Stuffed Mushrooms
  with sweet or hot fennel sausage
• Artichoke Bottoms
  stuffed with Italian breadcrumbs, parmesan cheese & Italian parsley
• Clams Oreganata
• Assorted Roasted Peppers or Fresh Tomatoes
  mozzarella, Basil, EVO Balsamic Drizzle
• Our Fresh Yeast
  Semolina & EVO thin crusted Pizza with Italian Toppings. (fresh tomato sauce, roasted garlic, caramelized onions, chevre, mozzarella, fresh basil, olives, sundried tomatoes, sausage, mushrooms etc.)
• Salads 18 opiniones
  Arugula, Artisan, Fennel
• Roasted Vegetables
• Assorted Cheeses & Breads

• Ravioli
  four cheese, wild mushroom, crab or lobster, goat cheese & roasted pepper, spinach & gorgonzola
• Penne
  Shells, Gnocchi, Fettuccine, Rigatoni & Angelhair
• Manicotti
  Stuffed Shells, Baked Ziti, Lasagna (traditional or vegetarian)

• Puttanesca
  robust southern Italian tomato sauce
• Primavera
  springtime pasta with vegetables
• Bolognese
  hearty vegetable & meat sauce
• Clam
  white or red
• Basil Cream
• Alfredo
• Creamed Roasted Mushrooms & Sausage
• Vodka
  cream, tomatoes, garlic & onions
• Provencale
  plum tomato, EVO, red onion & basil
• Gorgonzola
  fresh spinach, parmesan, cream & toasted walnuts

• Chicken or Veal
  Francaise, Marsala, Cacciatore or Parmesan
• Pork Roast
  stuffed with prosciutto, fontina, spinach, tomatoes, onion & garlic
• Pinot Grigio Wine Sauce
  with cream, lemon & capers
• Meatballs, Sausage & Peppers
• Fruits of the Sea Italiano
• Baked Polenta
  with spinach cream, sundried tomato, toasted walnut & parmesan

• Risotto
  Let's be Creative!
• Polenta & Frittata
  Let's be Creative!
• Braised Fennel
  w/Balsamic Reduction
• Radiccio & Belgian Endive
  w/Balsamic Reduction
• White Beans
  w/ Roasted Garlic
• EVO & Sauteed Onion
  w/ fresh Parsley

• Canoli
• Tiramisu
• Italian Rum Renaissance Torte
• Biscotti 1 opinión
• Amaretto or Chocolate Hazelnut Cheesecake
• Fine Coffees

Catering Carribean

• Quesadilla Wedges
  filled with Monterey Jack, fresh cilantro & scallions, served with our Veracruz sauce
• Lump Crabmeat Tostaditos
  with chipotle cream, fresh cilantro & guacamole
• Shrimp Skewer
  with garlic & lime
• Vegetable Quesadilla Homs
• Ceviche
• Baked Banana Wrapped In Bacon Skewer
• Southwestern Tortilla Stack
  with layers of flavors

• Salsa Fresca
  tomatoes, sweet onions & fresh cilantro
• Veracruz
  haas avocado, fresh tomatillo & garlic
• Golden
  Hawaiian Golden pineapple, red bell pepper, fresh cilantro
• Roasted Corn & Blackbean
  with Cumin, Guacamole

• Chocolate Hazelnut Teacakes
• Mexican Chocolate Pots de Créme
• Cinnamon Cappuccino Truffles
• Chocolate Covered Strawberries
• Tres Leché Cake
• Flourless Chocolate & Cinnamon Cake
• Mexican Wedding Cookies
• Caribbean Coconut Cake
• Caipirinha Lime & Rum Mousse
• Chocolate Mousse Cake
  with Chocolate Crumb Crust

• Medallions of Chicken Breast
  with a roasted garlic, fresh lime & cilantro velouté
• Chile Rélléno
  baked stuffed poblano peppers with Chef's special sweet cornmeal & Monterey jack cheese filling
• Salmon En Papillote
  with Tequila cream sauce
• Salmon Cakes
  with Veracruz sauce
• Flank Steak Salad
  with red & yellow bell peppers, fresh cilantro & Aztec roasted pearl onions
• Chilled Flank Steak
  with Choice of Sauce (Golden, Salsa, Fresca, Sour Cream sauce with puréd cilantro, parsley & chipotle)

• Duck Breast Molé
  with Fresh Mango Salsa
• Tortilla Filling Selections
  Pork Carnita (traditionally seasoned & roasted pulled pork with flour tortilla & condiments)
• Carne Asada
  Seasoned Grilled Beef with corn tortilla & condiments
• Chicken Breast Fajita
  seasoned chicken breast strips with peppers, onions & flour tortillas

• Southwestern Blackbean Salad
• Roasted Corn Salad
• Arroz Verde
  green rice
• Caesar Salad
  Jicama, lime & EVO salad

Catering Brunch

• Selection of Fruits & Cheeses 7 opiniones
• Fruit Kabobs
• Fresh Fruit Salad
  with Candied Orange
• Baked French Brie Wrapped Filo
  French Fruit Sauce, Chutney or Caramel Sauce
• Selection of Tea Sandwiches

• Granny Smith Apple & Cinnamon Coffee Cake
• Tea Cakes
• Assorted Scones
• Muffins
• Brioche 2 opiniones
• Croissants 7 opiniones
• Pecan Sticky Buns

• Savory Quiche
• Roasted Vegetable or Caramelized Onion & Bacon 3 opiniones
  with Gruyere, Cream & Eggs in Our Parmesan Crust
• Frittata
• Baked Omelette Type Dish
  with your choice of ingredients
• Mushrooms
  plum tomatoes, onions, olives, rice, cheese, artichoke, herb, ham, sausage etc. White wine & plum tomato sauce
• Fritters 2 opiniones
  with Corn & fresh Hawaiin Golden Pineapple, French Toast, Vermont Maple Syrup
• Crepes
• Florentine
  Ham & Asparagus, or Fresh Berries & Whipped Cream
• Polenta
  with Plum Tomatoes & Fresh Basil or a Roasted Red Pepper Sauce
• Individual Savory Pastries
• Our Puff Pastry
  with a savory filling
• Country Ham
  Asparagus or Broccoli, & Tomato with a Beer Cheddar Sauce
• Chicken Breast
  Leek & Mushrooms with a Veloute Sauce
• Roasted Vegetables
  with a Vegetarian sauce
• Seafood 5 opiniones
• Roasted Redbliss Potatoes
  with EVO & Rosemary

• Scottish Smoked or Pastrami Style Salmon
  Gravlax & Poached Atlantic Salmon. Choice of Sauce
• Whole Stuffed Smoked Whitefish
  Deboned fish mixed with brunoise of celery & red bell pepper, sour cream & mayonnaise then put back in the skin & garnished. Served with baguette & pumpernickel
• Sausage Varieties
  Links or Hand formed Patties, Jumbo Mushrooms sweet sausage stuffed
• Spiral Country Ham
  Merlot, Apricot, Sherry Brown Sugar, or Honey Mustard Glaze
• Lamb Racks
  Pennsylvania Bacon, Crown Roast of Pork
• Red Eye Coffee Sauce
• Chilled Stuffed Flank Steak
• Chicken Medallions
• Raspberry Sauce or Mediterranean Sauce

• Salad 18 opiniones
  Baby Greens, Pasta, Rice & Vegetable

• Rich Coffees
• Teas 5 opiniones
• Hot Cocoa
• Juice 1 opinión
• Bloody Marry's
• Mimosa's
• White Sangria

Catering Lighter Fare

• Pennsylvania Maple Sugar Cured Ham
  French Brie, Honey mustard, Greens
• Freshly Roasted Beef
  Greens, Horseradish Mayonnaise
• Fresh Turkey
  Orange Marmalade Mayo, Fresh Basil Mayo or Cranberry Mayo, Leaf lettuce
• Genoa Salami
  Provolone, Fire roasted red bell pepper, Greens Veggie, Seasonal or Roasted, Herbed Mayo

• Portobello Mushrooms
  Roasted Red Bell Pepper, Fresh Basil & Balsamic Vinaigrette
• Roasted Veggies
  Fresh Spinach, Balsamic Vinaigrette, Fresh Mozzarella, Roasted Pepper or Tomato
• Fresh Basil & Balsamic Vinaigrette
  Roasted Eggplant, Sundried Tomato Tapenade, Fresh Basil & Balsamic Vinaigrette
• Fresh Turkey Breast
  Provolone, Spinach, Sundried Tomato Tapenade & Balsamic Vinaigrette

• Antipasto Stuffed Baguette Cuts
  Layers of Artichoke, Olive Tapenade, Sundried Tomato or Roasted Pepper, Fresh Spinach, Herbed Cheese

• Soft Flatbread Rollers
  You pick the filling & we'll roll it! Vegetarian, Specialty Meats, Cheese Spreads

• Corned Beef or Fresh Turkey Breast
  cole slaw, Russian Dressing on marble rye, Smoked Salmon, Herbed Cream cheese, Fresh Dill, pumpernickel, Roast Beef, Greens, Horseradish Cream cheese, marble rye, Ham, Imported Swiss, Honey mustard, marble rye, Veggie, whole grain bread

Catering Finger Sandwiches

• Smoked Salmon
  with herbed creamcheese, fresh dill, & caper on pumpernickel cut
• Danish Egg Salad
  carrot & dill garnish, on a pumpernickel, rye or wholewheat cut
• Vegetarian
  carrot, cucumber, radish & parsley with herbed creamcheese on a 8 grain cut
• Country Ham
  cranberry, scallion bias cut, honey mustard creamcheese, & candied orange garnish on a marble cut
• Cucumber
  dill mayonnaise, red bell pepper garnish on pumpernickel cut
• Fresh Mozzarella or Chevre Cheese
  with sundried tomato, basil, tomato tapenade, Italian parsley garnish on baguette cut
• Curried Chicken Breast Salad
  red bell pepper garnish on pumpernickel cut

• Eye Round of Beef
  fresh baby spinach, horseradish creamcheese, cracked black pepper, marble bread & fresh parsley edge
• Roasted Turkey Breast
  fresh baby spinach, orange marmalade mayonnaise, wholewheat bread & fresh parsley or sesame seed edge
• Fresh Strawberry & Creamcheese
  wholewheat, fresh parsley edge
• Cucumber & Watercress
  herbed mayonnaise, bread choice, radish garnish
• Italian Salami
  roasted red bell pepper, garlic & herb creamcheese, fresh parsley edge
• Smoked Salmon
  fresh dill, cracked black pepper, herbed creamcheese, pumpernickel, Spanish olive garnish

Catering Havana Wrappers

• Tomato Wrap
  Eye Round of Beef, fresh red bell pepper, horseradish sauce & artisan greens
• Spinach Wrap
  Country Ham, honey mustard, dill pickle & artisan greens
• Tomato Wrap
  Our Adobe Style Hummus, cucumber, scallions, toasted sesame seeds & field grown artisan greens
• Spinach Wrap
  Fresh Turkey Breast, our in house made orange marmalade mayo or honey mustard, granny smith apple or fresh asparagus & greens
• Plain Wrap
  Corned Beef Brisket,horseradish sauce or Russian Dressing, julienned dill pickle & greens
• Spinach Wrap
  Country Ham, fresh pineapple, honey mustard, scallions & greens
• Tomato Wrap
  Our Specially seasoned roasted vegetables, fresh basil mayo & mixed greens

Catering Purely Picnic

• Hamburgers
  (1/3 lb.) - rolls
• Hot Dogs
  rolls
• Macaroni Salad, Potato Salad 4 opiniones , Cole Slaw, Baked Beans
  choice of 3
• Condiments
  pickle chips, ketchup, mustard, sweet relish & onions

• Baby Back or Country Style Barbecued Ribs
• Italian Sausage
  with peppers, onions & our fresh tomato sauce
• Fresh Chicken Breast
  Boneless & Skinless
• Choice of Barbecue Sauce or Lemon & Herb
  with Garlic
• Corn on the Cob

• Texas Ribs & Chicken 4 opiniones
• Baked Skins on Yams
  with Brown Sugar & Sweet Butter to Accompany
• Whiskey Baked Beans
• Cole Slaw
• Corn Bread

• Whole Roasted Pig
  w/ Apricot Garlic Sauce
• Grilled Fish
  Wide selection of fresh fish
• Chicken 4 opiniones , Seafood or Beef Kabobs
• Customized Sirloin Burgers
  hand formed
• Specialty Sausage
• Pulled Pork
  Barbecue / Thai Chile Sauce
• Barbecued Beef Brisket
• Marinated & Grilled Ribeye / Flank Steak

• Guacamole / Salsas
• Roasted Vegetables
• Stuffed Poblano Peppers
• Bluecheese Redbliss Potato Salad
• Roasted Corn Salad
• Plum Tomato / Basil / Red Onion
• Blackbean Salad
• Penne Pasta Salad

• Assorted Bar Cuts
  (Lemon, Linzer & Caramel Brownies), Biscotti & Cookies Watermelon, Fresh Fruit Salad or Fruit Kabobs
• Fresh Seasonal Fruit Pies
• Specialty Cakes

Catering Sides

• Penne or Shell Pasta In Your Choice of Sauce
  blush of tomato with oven roasted plum tomatoes; fresh basil cream sauce with toasted walnuts; creamy roasted garlic & parmesan sauce; melange of fresh roasted vegetables with EVO, fresh lemon juice, parmesan & roasted garlic
• Specialty Pastas
  many varieties of fresh filled pastas to choose from
• Creamy Polenta Squares
  Any sauce to accent
• Rice, Quinoa or Israeli Couscous
  Medleys wild & brown rice with fine herbs & orange zest, Jasmine, Risotto Timbales etc
• Redbliss Potatoes
  roasted w/ garlic, rosemary & EVO
• Scalloped or Duchess Idaho Potatoes
• Fresh Green Beans, Broccolini or Harricot Vert
  delicate lemon butter & toasted almonds or a Balsamic reduction with our oven roasted plum tomatoes, hint of garlic & butter
• Young Carrots
  with honey orange butter sauce
• Fresh Snow Peas
  red pepper flakes, rice vinegar, satay sauce, shitake mushrooms & cilantro
• Fresh Zucchini
  with plum tomatoes, roasted garlic & Italian herbs
• White Beans
  EVO, sauteed onion & roasted garlic with Italian parsley
• Roasted Vegetables
  Melange of fresh seasonal vegetables
• Skewer
  with fresh vegetable assortment
• Tomatoes
  stuffed with whipped roasted garlic or horseradish sour cream potatoes
• Fennel
  braised & served with a sauce to compliment your entree

• Field Grown Artisan Greens
  granny smith apples, dried cranberries, honeyed walnuts, mango vinaigrette
• Artisan Greens
  with your choice of ingredients & In House Made Dressing
• Fresh Fennel
  orange, & sweet onion (seasonal Vidalia or Mayan) with a citrus EVO dressing
• Radicchio
  Arugula & Belgian Endive with chevre, fresh orange, red onion, Balsamic vinegar & EVO
• Arugula
  Walnuts, Fresh Fennel, Sarvecchio Cheese & Sherry Vinaigrette
• Savoy Slaw
  with granny smith apples, pink peppercorns & a creamy honey mustard dressing
• Baby Spinach
  Dried Cranberries, Bacon, Apple, Honeyed Walnuts, Balsamic & Buttermilk Blue Dressing
• Angel Hair Pasta
  with radiccio, baby spinach, carrot & our White French vinaigrette
• Artisan Breads
  Olive, Walnut Raisin, Whole Grains, Baguettes etc

Wedding Menu Sampler

• Sampler Bouquets of Hand Cut Carrot & Zucchini Flowers
  broccoli florets, red bell pepper strips, choice of dip, Cheese Sampling with crackers & flats, Assorted Seasonal Fruits
• Tuscany Tapenade Assortment
  Basil, Artichoke, Sun dried Tomato & Calamata Olive with our Tuscany Style Toasts & breadsticks
• Baked French Brie Wrapped In Filo Pastry
  with choice of French Fruit Sauce

• Belgian Endive Slipper
  Artichoke parmesan tapenade. Herbed Tomato Bruschetta
• Scottish Smoked Salmon
  Pumpernickel, herbed creamcheese, caper & fresh dill. Fresh Shrimp Cocktail
• Baby Rack of Lamb Chops
  Rosemary Garlic Crust. Raspberry or Cranberry Roasted Vegetable or Caramelized Onion & Bacon Quiche Triangles
• Vegetable Quesadilla
  Oriental Dumplings or Dim Sum with Special Dipping Sauce. Brandied Mushroom & Cream Crostini
• Maryland Style Crabcakes
  choice of sauce or salsa
• Stuffed Mushrooms
  let's be creative

• Baby Greens
  granny smith apples, Stilton, dried cranberries, sugared pecans, mango vinaigrette
• Fresh Fennel
  orange & sweet onion with a citrus vinaigrette
• Radicchio Arugula & Belgian Endive
  with chevre, fresh orange, red onion & Balsamic Vinaigrette
• Artisan Breads & Butter Florets
  to accompany salads

• Chicken Breast
  with artichoke hearts, leeks, fresh lemon zest in an elegant cream & white wine sauce
• Baby French Carrots
  delicate orange butter
• Risotto
• Fresh Atlantic Salmon En Papillote
  with leek & carrot in light wine cream w/orange
• Roasted Garlic Mashed Potatoes
• Creamed Spinach In a Fresh Artichoke Bottom
• Lump Crabcake
  with Hawaiian golden pineapple & fresh cilantro salsa
• Wasabi Mashed Potatoes
  Wild & Brown Rice Medley or Israeli Couscous
• Haricot Vert
  with essence of lemon

• Portobello Mushroom Cap
  filled with balsamic roasted vegetables & topped with chevre
• Polenta Medallions
  with roasted garlic, creamed spinach sauce, toasted walnuts, parmesan cheese & Italian parsley
• Sicilian Eggplant Rolls
  filled with fresh mozzarella, basil & plum tomato

Let's BBQ It!

• Wings – Traditional or Naked
  w/Selection of Sauces
• Quesadillas
  w/fresh salsa
• Fresh Quacamole & Chips
• Berber Spiced Grilled Jumbo Shrimp on Skewer

• Seasoned Flank Steak
  w/Argentine Chimichurri Sauce
• Crispy Corn Flaked Baked Chicken
• Baby Back Pork Ribs or Country Style Ribs
• NORM'S Rub & In House Made BBQ sauce
• Creamy Idaho Potato Salad

• Fruit & Nut Oatmeal Cookies
• Ganache Brownie Cups
• Seasonal Fruit & Pecan Pies 1 opinión
• Iced Coffees / Teas

Summer Catering Menu

• Summer Tomato & Mozzarella
  w/Fresh Basil Leaf, Fresh Orange infused EVO & Balsamic Drizzle
• Focaccia Wedges
  w/Sundried Tomato Tapenade, Fresh Mozzarella, Eggplant, Basil & Balsamic
• Multi Grain Crisps or Crostini
  w/Tuscan White Bean Dip
• Chef Norman's Hand Formed Pizza Crust Wedges
  w/Your Topping Choice or Our Selection caramelized onion, Prosciutto, Basil, Parmesan, EVO & chevre Fresh Basil, evo, Mozzarella, Black Olives & Plum Tomato Sauce

• Fresh Fennel & Orange Salad
  with evo Assorted Roasted Peppers, Artichoke Tapenade, Olives, Selection of Italian Cheeses, Figs, evo, Brushed Multi Grain Crisps Arugula, Shaved Asiago, Walnuts, Orange & Sherried Vinaigrette

• Pork Roast flavored
  w/Aromatic Spices
• Rosemary
  Thyme, Sage & Pepper
• Roasted
  leaving a Crisp, Crackling Crust Surrounding the Succulent Meat
• Stuffed Pork Loin
  w/Prosciutto, Spinach, Fontina, Onions & Sundried Tomatoes, Pinot Grigio & Caper Sauce
• Rack of Lamb
  w/Fresh Mint Basil Pesto
• Boneless & Skinless Chicken Breast
  w/Chianti Demi Glace
• Tuscan Penne
  with Tomato, Fresh Basil, Italian White Wine & Cream
• Handmade Cremini Mushroom Ravioli
• Traditional Tuscan Risotto
• Roasted Vegetable Choice
  Rosemary, Garlic & EVO Redbliss Potatoes, Brussel Sprouts w/Smoked Bacon & Onions
• Prosciutto Wrapped Asparagus Dusted
  w/Seasoned Bread Crumbs

• Canoli Shells filled
  w/In House Made Italian Impastata Cream
• Biscotti Selection
• Florentine Triangles
• Chocolate Hazelnut Teacakes
• Rum Renaissance Torte
• Iced Vienna Roast Coffee

Fall & Thanksgiving Dessert Catering

• Traditional Pumpkin

  $30
  w/ Pastry Leaves
• Southern Pecan

  $35
• Granny Smith Apple Crumb

  $40
• Fresh Pear Cranberry / Lemon Streusel

  $40

• Cannoli 2 opiniones
• Pumpkin Ramekins

  $3.50
  w/ Chantilly Cream

• Pumpkin Cheesecake

  $45
• Crème Brulee Cheesecake

  $45
• Black Velvet

  $65
  flourless
• Swiss Carrot Torte

  $65
• Coconut Torte

  $65

• All Butter Croissants

  $3
• Scones 6 opiniones

  $3.50
  cranberry pecan, chocolate chip, lemon zest & currant, apricot almond
• Chocolate Ganache Brownies

  $3.50
• Dulce De Leche Triangles

  $2
• Raspberry Linzer Bars

  $2.95
• Pecan or Florentine Triangles

  $2
• Gingerbread

  $4.50
• Crumbcakes

  $4.50

Thanksgiving Catering

• All Natural Turkey
  Oven Ready; Water Rinsed, Seasoned, & Set up in Roasting Pan with Cooking Instructions
• Turkey Gravy
  Our special gravy accented with Madeira Wine
• Dressing
  Sage seasoned bread crumbs, Granny Smith Apples, Apricots, Celery, Onions, Butter, Turkey Broth & Madeira Wine
• Whipped Fresh Idaho Potatoes
• Vegetables (Choice of 2)
  Acorn Squash Wedges roasted w/Maple Syrup & Unsalted Butter; Fresh Haricot Vert with Lemon Butter Sauce; Young Carrots with Delicate Orange Sauce; Fresh Yams with Brown Sugar & Butter; Braised Fresh Fennel
• Brandied Fresh Cranberry Walnut Compote

• Baked French Filo Wrapped Brie

  $20
  1 lb Wedge / Raspberry Port Sauce
• Fall Selection of Artisan Cheeses

  $75
  Fruits & Crackers

• Spanakopita 2 opiniones

  $2
• Stuffed Mushrooms

  $2.50
  Roasted Veggie or Sausage

• Lump Crabmeat Chipolté Belgian Endive Slipper

  $2.75
• Fresh Asparagus Prosciutto Wrap

  $2.50
  w/ WFV
• Belgian Endive Slipper / Brie

  $2.50
  caramelized onion, with apple & honeyed Walnut

• Pumpkin

  $15
  w/ Sherry, Shallots, Chicken Stock & Cream

• Brandied Cranberry Walnut Compote
• Merlot Glazed Ham

  $10.50