Marston's Café Carta

Breakfast

• Granola Parfait

  6.00
  Organic oats, greek yogurt, fresh seasonal fruit
• Steel-Cut Oatmeal

  6.00
  Cranberries, brown sugar, milk
• Bagel w/ Cream Cheese

  4.00
• Cereal

  6.00
  Seasonal berries, breakfast bread
• Perfectly Ripe Fruit Plate

  9.00
  Seasonal fresh fruit
• Selection of Breakfast Pastries or Local Bread

  3.00

• Classic Eggs Benedict

  13.00
  Hollandaise sauce
• Classic Buttermilk Pancakes

  12.00
  Whipped butter, warm maple syrup
• Sonoran Benedict

  14.00
  Shriner’s & Hickman farm eggs, Gorditas, guajillo sauce, avocado, skillet potatoes
• Blue corn Pancakes

  12.00
  Agave nectar, seasonal fruit farm butter

• American Breakfast

  12.00
  Hickman farm eggs, hickory bacon or sausage links, hash browns
• Huevos Rancheros

  13.00
  Cage free‏ eggs, fire roasted salsa, fried corn tortillas borracho bean puree, pico de gallo
• Urban Varket

  12.00
  Egg white, roasted zucchini & squash, crow's dairy goat cheese, fresh tomatoes, w/ skillet potatoes
• Indigenous French Toast

  12.00
  Cinnamon-chocolate, locally made brioche bread
• Breakfast Burrito

  13.00
  Scrambled eggs,‏ chorizo, potatoes, jack cheese locally made tortilla “rosario”, enchilada sauce
• Breakfast Sandwich

  12.00
  Hickman farm eggs, fresh tomato, spinach, chipolte aioli, Mediterra farm bread
• Designer Omelet

  13.00
  Eggs w/‏ three choice of: bacon, ham, sausage, smoked salmon, chorizo served w/ hash browns
• Malted Belgian Waffles

  12.00
  Fresh strawberries, maple syrup, whipped butter
• Indigenous French Toast

  12.00
  Cinnamon-chocolate, locally made brioche bread
• Delicatessen

  12.00
  Smoked bacon red onion, capers, tomato relish toasted bagel, cream cheese

• Single Eggs Benedict

  6.00
• Pork Sausage

  4.00
• Hash Browns

  4.00
• Smoked Bacon

  4.00
• Turkey Sausage

  4.00

Lunch

• Intriguing Guacamole
  Perfectly ripened has avocado, cucumber, key lime, pomegranates, corn tortilla chips
• Tortilla Soup
  Roasted pulled chicken, avocado, cotija cheese, crispy corn tortillas
• Chips & Salsa
  Fire roasted salsa, locally made tortilla chips
• Soup of the Day
  Chef crafted & seasonal

• Queso Fundido
  Oaxaca & monterey cheese, chorizo, flour tortillas
• Quesadilla
  Oaxaca-monterey jack cheese, fire roasted salsa, sour cream
• Organic Spinach Salad
  Cashews, pomegranates, smoked bacon, urban market queso fresco, sherry vinaigrette
• Red Chile Pork
  Slow roasted pork, ancho-achiote, locally made tortillas rosario
• Arizona Citrus Salad
  Duncan farms baby greens, organic apples, crow’s dairy goat cheese, citrus, avocado, golden raisins, citrus poppy seed vinaigrette
• Classic Caesar Salad
  Baby kale & romaine, farm bread croutons, parmesan dressing

• Ancho Braised Short Rib Tacos
  Brandt beef,‏ lettuce, pico de gallo, fire roasted salsa, lime
• El Vegano Tacos
  Gardien chick’n, spicy guacamole, radish-cabbage, fire roasted salsa
• Vegetariano Enchilada
  Roasted squash, poblano, mushroom, tomatillo salsa, pico de gallo, cotija cheese
• El Americano Bacon Burger
  American deli cheese, locally made no nitrate canadian bacon, angus beef, poppy-sesame bun
• Cochinita Pibil Torta
  Sonoran pulled pork, arizona citrus dressing, radish-cabbage slaw, tomato
• Grilled Fish Tcos
  Lemon olive‏ oil marinated white fish, radish cabbage slaw, chipotle lime aioli
• Sonoran Pulled Pork “ A La Cochinita” Tacos
  All natural pork, ancho-achiote braise, avocado, red cabbage
• Mesquite Smoked Chicken Enchilada
  Salsa verde, jack cheese, pico de gallo
• R-way Angus Burger
  Chipotle cheddar,‏ carmelized onions, avocado spread, lettuce & tomato, poppy-sesame bun
• Grilled Chicken Torta
  Cilantro-lime marinated chicken breast, avocado spread, lettuce & tomato
• Bierra Torta
  Brandt beef ancho braise, chipotle lime aioli, lettuce & tomato, avocado

Dinner

• Tortilla Soup

  7.00
  Mesquite pulled chicken, avocado, cotija cheese crispy corn tortillas
• Arizona Citrus Salad

  9.00
  Duncan farms baby greens, organic apple crow‘s dairy goat cheese citrus avocado, raisins, poppy seed vinaigrette
• Romaine And Kale Salad

  9.00
  Romaine, baby kale, local croutons house made dressing
• Soup Of The Day

  6.00
  Chef crafted | seasonal
• Organic Spinach Salad

  9.00
  Cashews, pomegranates, smoked bacon local queso fresco, sherry vinaigrette

• Queso Fundido

  8.00
  Artesian cheese blend, mediterra pretzel bread
• Quesadilla

  9.00
  Queso oaxaca, cotija, Menonita fire roasted salsa, sour cream
• Intriguing Guacamole

  7.00
  Perfectly ripened Hass avocado, cucumber pomegranates, fried tortilla chips

• Mesquite Smoked Chicken

  18.00
  Natural jus Brussels en chorizo, cheddar potato puree
• Short Ribs Macarron

  16.00
  Local cheese‏ blend, poblano Cavatappi, slow-braised short ribs
• Chicken Enchiladas

  14.00
  Salsa verde, cotija, borracho beans, pico de gallo
• Cedar Salmon

  23.00
  Cedar planked,‏ corn crema, pomegranate Grastique gold potato puree

• R-way Angus Burger

  13.00
  Chipotle cheddar, beer onions, avocado poppy seed brioche bun
• Carne Asada Plate

  26.00
  Prime flat iron steak grilled scallions, borracho beans, fire roasted salsa locally made corn tortillas
• New York Steak

  29.00
  Yukon gold mashed potato, Brussels garlic-cilantro beurre

• Brussels Sprouts

  5.00
  Caramelized, sea salt chorizo
• Grilled Asparagus

  5.00
  Lemon-lime, finely grated queso Menonita red onion escabeche
• Side Salad

  5.00
  Duncan farm Bellanova herbs, poppy seed-citrus vinaigrette
• Borracho Beans

  5.00
  Vegetarian, negra‏ modelo, cotija
• Mashed Potato

  5.00
  Yukon gold
• Cream & Corn

  5.00
  Sautee corn, cilantro, key lime, cotija

• Seasonal Creme Brulee

  6.00
  Orange, lavender
• Bourbon-Blueberry Bread Pudding

  6.00
  Blueberry compote
• Sopapillas

  6.00
  Salted caramel, bacon
• Clemon-Madeline Cake

  6.00
  Strawberry sorbet
• Layered Chocolate Cake

  6.00

Spring

• Bubbles

  7.00 - 26.00
  Mionetto organic, prosecco veneto, Italy
• Mumm Napa, ‘Brut Prestige’

  12.00 - 45.00
  Napa valley, California

• Chateau St. Michele| Riesling

  8.00 - 29.00
  Columbia valley, washington
• Sip, Moscato

  9.00 - 33.00
  Northern California
• Beringer, White Zinfandel

  8.00 - 29.00
  California

• Pighin|Pinot Grigio

  11.00 - 41.00
  Friuli, Italy
• Casa Lapostolle, Sauvignon Blanc

  8.00 - 29.00
  Casablanca valley, chile
• Fire Mountain ‘Wind’, Viognier Blend

  13.00 - 48.00
  Verde valley, Arizona
• Arizona Stronghold Tazi, White Blend

  14.00 - 52.00
  Cochise county, Arizona
• Wairau River, Sauvignon Blanc

  11.00 - 41.00
  Marlborough, New Zealand

• Clos Du Bois, Chardonnay

  9.00 - 33.00
  North coast,‏ California
• Sanford, Chardonnay

  15.00 - 56.00
  Reserve chardonnay
• Arrowood, Chardonnay

  13.00 - 48.00
  Sonoma, California‏

• Mark West, Pinot Noir

  9.00 - 33.00
  California
• Argyle, Pinot Noir

  15.00 - 56.00
  Oregon
• The Dreaming Tree ‘Crush’, Red Blend

  10.00 - 37.00
  North coast, California
• Columbia Crest, Merlot

  8.00 - 29.00
  Columbia valley, washington
• Kim Crawford, Pinot Noir

  11.00 - 41.00
  Marlborough, New Zealand
• Alamos, Malbec

  8.00 - 29.00
  Mendoza, argentina‏
• Arizona Stronghold Nachise, Rhone Blend

  16.00 - 60.00
  Cochise county, Arizona
• Clos Du Val, Merlot

  15.00 - 56.00
  Napa valley, California

• Jacob's Creek ‘Reserve’, Shiraz

  9.00 - 33.00
  Mclarenvale, Australia
• Josh Cellars, Cabernet Sauvignon

  9.00 - 33.00
  North coast, California
• Fransican, Cabernet Sauvignon

  16.00 - 60.00
  Napa valley, California
• Fire Mountain ‘Fire’, Grenache Red Blend

  13.00 - 48.00
  Verde valley, Arizona
• Ferrari-Carano, Cabernet Sauvignon

  14.00 - 52.00
  Alexander valley, California

• Mumm Napa, ‘Brut Prestige’ 187

  13.00
  Napa valley, California
• Meridian, Pinot Grigio

  33.00
  Monterey, California
• Sebastiani, Chardonnay

  41.00
  Sonoma, California‏
• Rombauer, Chardonnay

  70.00
  Napa valley, California
• Merryvale ‘Starmont’, Sauvignon Blanc

  56.00
  Napa valley, California
• Moet & Chandon ‘Imperial’, Champagne

  95.00
  Champagne, france
• Conundrum, Chardonnay White Blend

  49.00
  California
• Cstag’s Leap Cellars ‘Karia’, Chardonnay

  67.00
  Napa valley, California
• Au Bon Climat, Chardonnay

  70.00
  Santa barbara, California
• Gaga ‘Rose’, Rose of Pinot Noir

  42.00
  California

• Freestone ‘Fog Dog’| Pinot Noir

  57.00
  Sonoma coast, California
• Rosenblum ‘Cuvee’, Zinfandel

  37.00
  Sonoma, California
• Penfold’s ‘Koonunga Hill’, Cabernet Sauvignon

  55.00
  South eastern, Australia
• Aquinas, Cabernet Sauvignon

  55.00
  Napa valley, California
• Cd’Arenburg ‘the Stump Jump’, Grenache Blend

  43.00
  Mclarenvale, australia
• Duckhorn ‘Decoy’, Merlot

  73.00
  Sonoma coast, California
• Beringer ‘Knight’s Valley’, Cabernet Sauvignon

  65.00
  Napa valley, California
• Provenance, Cabernet

  95.00
  Napa valley, California

• San Tan Hefeweizen, Chandler, AZ

  5.00
• Four Peaks Kilt Lifter, Tempe, AZ

  5.00
• Sam Adams

  5.00
  Boston, MA
• Camelback IPA, Phoenix, AZ

  5.00
• Bud Light

  5.00
  St. Louis, MO
• Guinness

  5.00
  Dublin, Ireland‏

• Fretzys Ale, Phoenix, AZ

  6.00
• Heineken, Corona, Negra Modelo

  6.00
• Budweiser, Bud Light, Coors Light

  6.00
• O’Douls Non Alcoholic

  6.00
• Watermelon Wheat Ale, Phoenix, AZ

  6.00
• Stella Artois, Bass Ale

  6.00
• Michelob Ultra, Miller Lite

  6.00

• Classic Manhattan

  13.00
  An American classic, revisited w/ ri1 bourbon sweet vermouth, a dash of bitters
• Gold Margarita

  8.00
  A fresh‏ twist on a classic, fresh squeezed lime juice simple syrup, jose cuervo tequila
• Flirtini

  9.00
  A smooth balance of ketel one vodka, chambord pineapple juice, topped w/ a splash of champagne
• Superior Mojito

  9.00
  Refreshing, muddled mint, limes, simple syrup balanced perfectly w/ bacardi superior rum
• Side Car

  11.00
  Cognac vs Courvoisier, cointreau, fresh squeezed lemon juice, a touch of sugar on the rim

• Red Stag Manhattan

  11.00
  Jim beam red stag bourbon lends a black cherry twist to this classic, up or on the rocks
• Pomegranate Margarita

  9.00
  A perfect compliment to our margarita, jose cuervo tequila, pama pomegranate liquor, headline this twist w/ a splash of pomegranate juice
• Cucumber Gin Martini

  12.00
  A balanced‏ of cucumber, simple syrup, fresh lime juice, mixed w/ Hendrick’s gin, a refreshing twist
• Dragon Berry Mojito

  9.00
  Muddled fresh strawberries, mint, lime, simple syrup, bacardi dragon berry rum, opens up the flavor of this usually subtle cocktail
• Amante Picante

  10.00
  Spicing up a traditional margarita, muddled cucumbers, cilantro, tabasco, lime juice, shaken w/ 1800 silver tequila

• R-burger

  13.00
  Angus beef, chipotle cheddar, carmelized onion, lettuce, tomato, avocado, poppy-sesame bun
• Roasted Chicken Enchiladas

  14.00
  Salsa verde, queso fresco, borracho beans, pico de gallo
• Organic Spinach Salad

  9.00
  Pomegranates, cashews, smoked bacon, urban market queso fresco, sherry vinaigrette
• El Americano Burger

  13.00
  American deli cheese, locally made no nitrate canadian bacon, angus beef, poppy-sesame bun
• Arizona Citrus Salad

  9.00
  Duncan farms baby greens, organic apple, crow’s dairy goat cheese, citrus, avocado, raisins, poppy seed vinaigrette

• Fire Roasted Salsa

  0.99
  Local tortilla‏ chips
• Wings

  9.00
  Traditional buffalo wings, carrots & celery sticks
• Cheese Maker

  13.00
  Humboldt fog, lamb chopper, aged gouda fig marmalade, Membrillo jam
• Intriguing Guacamole

  8.00
  Has avocado, cucumber, key lime pomegranates, tortilla chips
• Crispy Calamari

  9.00
  Sea salt, chipotle aioli, grilled lime
• R - Trio

  13.00
  Intriguing guacamole, fire roasted salsa kiltlifter fondue, local biz “rosario tortillas

• Sonoran Pulled Pork “Cochinita” Tacos

  12.00
  Schoite braised pork, radish-cabbage slaw rosario corn tortillas, salsa verde
• “Negra Modelo” Braised Short Rib Sliders

  13.00
  Brandt beef,‏ oaxacan chesse mediterra brioche bun, tomatillo fire roasted salsa
• Grilled Fish Tacos

  13.00
  Svocado, mahi, cabbage slaw, chipotle aioli
• Phoenix Southern Comfort

  13.00
  Meat balls, tomato fennel sauce smoked mozzarella, mediterra brioche bun

• La Margherita

  12.00
  Fresh tomato, queso fresco, basil |qcevoo
• Srugula, Aged Balsamic

  12.00
  “Queso” Oaxaca & monterey cheese, pico de gallo
• Pepperoni

  12.00
  Fresh mozzarella, tomato sauce
• The Farmers Market

  12.00
  Sherry fig, crow’s dairy goat cheese, roasted tomato
• Guanciale & Scamorza

  12.00
  Roasted fennel sausage, tomato-sabmuka sauce scamorza cheese, evoo

• Bourbon-Blueberry Bread Pudding

  6.00
  Blueberry compote
• Sopapillas

  6.00
  Caramel, bacon