Mavis Kitchen and Cabins Carta

A La Carte

• Organic Crabbes Creek Woodfired Sourdough

  5.50
  two slices + butter
• Dry Roasted Almonds + House-marinated Local Olives

  9.50
  w rosemary, sea salt
• Celeriac And Gruyere Cheese Fritters

  12.50
  w smoked paprika yoghurt
• Organic Duck Liver Pate

  14.50
  w rosella flower jelly, sourdough toast (Gluten-free option)
• Mavis's Three Cheese Platter (Min 2 People)
  Nimbin Valley Dairy - Brie + Blue + Monte Nardi w fig paste, fruit, crackers (Gluten-free option)
• Mavis's Famous Tasting Plate (Min 2 People)
  celeriac + gruyere cheese fritters, pumpkin + sage risotto balls w red capsicum sauce, octopus salad, smoked trout pate, homemade dolmades cous cous + hommus

• Roast Loin Of Free-range Pork

  27.50
  w apple sauce, crackling, vegetables, jus
• Pan Fried Fish Of The Day

  28.50
  w cafe de Paris butter, green beans, shallots, sweet potato
• Slow Cooked Beef Cheeks

  28.50
  w cheesy polenta, green olives, white anchovy parsley salad
• Oven Roasted Organic Chicken

  26.50
  marinated in thyme + honey w a fennel, citrus + radicchio salad, pan juices
• Navarin Of Lamb

  21.50
  hearty braised lamb + winter vegetable casserole w crusty baguette + butter
• Crumbed Silken Tofu + Roasted Eggplant

  22.50
  w avocado, tahini, Middle Eastern salad w pita bread chips (Vegan / Gluten-free option)

• Bowl Of Hot Potato Chips W Aioli

  10.50
• Chef's Pick Of The Day Garden Vegetables

  10.50

• Pear, Apple And Raspberry Crumble

  14.50
  w icecream
• Lemon Citrus Tart

  14.50
  w citrus salad, cream
• Baked Chocolate Cheesecake

  14.50
  w raspberry compote, cream
• Devonshire Tea 10 opiniones

  15.50
  two fresh house-made scones w jam + cream, your choice of a regular tea, coffee or hot chocolate
• Affogato

  16.50
  single shot of hot espresso coffee + vanilla icecream + liqueur of your choice

• Sausages + Homemade Baked Beans

  15.50
  w potato mash + organic garden salad + fruit
• Chicken Pie

  15.50
  w potato mash + organic garden salad + fruit

• Mavis's Old Fashioned Chocolate Cake

  7.50
  w cream
• Vanilla Icecream

  7.50
  w homemade berry sauce

Breakfast Menu

• Chef Thomas' Weekly Special

  17.50
  A hot and savoury breakfast dish that changes every week, to keep things interesting (Gluten-Free option)
• Vegetarian Breakfast

  17.50
  two poached free range eggs, marinated roasted capsicum, goat cheese and fresh herbs on Crabbes Creek Woodfired organic sourdough (Gluten-Free option)
• Muesli

  12.50
  with sultanas, nuts and seeds, Greek yoghurt and seasonal fruit
• Pear, Apple And Raspberry Crumble

  14.50
  w icecream
• Devonshire Tea 10 opiniones

  15.50
  two fresh homemade scones with jam and cream, plus your choice of a regular tea, coffee or hot chocolate
• Organic Fruit Smoothies

  8.00
  choose from banana, mango or mixed berry

Set Menu

• 2 Course: Entree + Main / Main + Dessert
• 3 Course: Entree + Main + Dessert

• A Selection Of Chef Thomas's Canapes Served On Arrival
  includes vegetarian and meat items (Gluten-Free option)

• Apple Cider Braised Pork Belly
  w roasted parsnips carrots + potatoes, wilted greens
• Pan Fried Fish Of The Day
  w café de Paris butter, green beans, shallots, sweet potato
• Slow Cooked Beef Cheeks
  w cheesy polenta, green olives, white anchovy parsley salad
• Oven Roasted Organic Chicken
  marinated in thyme + honey w a fennel citrus + radicchio salad, pan juices
• Crumbed Silken Tofu + Roasted Eggplant
  w smashed avocado, tahini, Middle Eastern salad on local pita bread (Vegan / Gluten-free options)

• Sausages + Homemade Baked Beans
  w potato mash + organic garden salad
• Chicken Pie
  w potato mash + organic garden salad

• Homemade Pavlova W Cream + Seasonal Fruit
• Mavis's Old-fashioned Chocolate Cake
• Orange And Almond Cake
• Venetian Carrot Cake
  w cream cheese frosting
• Baked Vanilla Cheesecake
  w berry sauce

Beverages

• Prosecco - Piccolo, Treviso, Italy
  200ml
• Mr Mick Gala Cuvee Brut, Clare Valley, SA
• Tamburlaine Sparkling Wine, Hunter Valley, NSW
• Canella, Prosecco, Superiore di Conegliano, Italy

• Neudorf Sauvignon Blanc, Nelson, NZ
• Tamburlaine Sauvignon Blanc, Hunter Valley, NSW
• Tamburlaine Sauvignon Blanc Semillon, Hunter Valley, NSW
• Tyrrell's Moore's Creek Chardonnay, Hunter Valley, NSW
• Sirenya Pinot Grigio, Adelaide Hills, SA
• Tim Adams Pinot Gris, Clare Valley, SA
• Gioioso Moscato, Veneto, Italy

• Spring Seeds Rose, McLaren Vale, SA
• Delamere Naissante Pinot Noir, Pipers Brook, TAS
• Mr Mick Shiraz, Clare Valley, SA
• Tamburlaine Shiraz, Hunter Valley, NSW
• Tamburlaine Merlot, Hunter Valley, NSW
• Mount Trio Cabernet Merlot, Mt Barker, WA

• D'Arenberg Noble Mud Pie 375mL, McLaren Vale, SA

• Green Coast Lager
  Full malt, subtle hops with a clean finish
• Pacific Ale
  Big fruity hops and yeast with a refreshing finish
• Jasper Ale
  Spicy bitterness and a rich malt character
• Garden Ale
  Citrus aroma, clean malt characters and an easy bitter finish

• Flying Brick Handcrafted Apple Cider, Bellarine, VIC

  9.00

• Mt Warning Spring Water
  Sparkling or still
• Mt Warning Spring Water
  Sparkling or still
• Organic Coconut Water, Juices and Softdrinks

  6.00
• Milkshakes 1 opinión

  8.00
  Chocolate, mixed berry, vanilla
• Organic Fruit Smoothies

  8.00
  Banana, mango, mixed berry

• Organic Nessun Dorma coffee
  Served your favourite way
• Assorted teas
  English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
• Chai tea
• Chai latte
• Hot chocolate

• Selection of Spirits, Liqueurs and Ports
• Cocktails
  Ask about our selection
• Aperol Spritz

  14.00
  Prosecco, Aperol, soda water
• Housemade Sangria
  Luca's specialty! Red or white wine, fresh fruit , juices, mint
• Housemade Sangria (Non-alcoholic)
  Luca's specialty! Lemonade, fresh fruit, juices, mint
• Maggie Beer Non-Alcoholic Sparkling Ruby Cabernet

Cakes

• Mavis's Old Fashioned Chocolate Cake
  with chocolate frosting (vegan option)
• Venetian Carrot Cake
  with cream cheese frosting
• Baked Vanilla Cheesecake
  with berry sauce
• Orange and Almond Cake
  with frosting
• Homemade Free-range Egg Pavlova
  with cream and seasonal fruit
• Flourless Chocolate Cake
  w chocolate frosting

Christmas in July Lunch

• Free-range organic duck liver pâté
  with rosella flower jelly and toasted brioche or Vegetarian option - must be pre ordered
• Organic pumpkin soup
  Served with goats cheese crouton

• Roasted Turkey
  served with "pigs in blankets", homemade stuffing, roasted organic potatoes and baked winter vegetables, cranberry sauce and gravy or Vegetarian option - must be pre ordered
• Creamy Field Mushrooms
  served on fresh herb polenta with organic garden salad

• Traditional Plum Pudding
  Served with brandy custard and Grand Mariner oranges