Great new Restaurant Absolutely the best of food. This place is in a small little village, open all of 7 months. The food was out of this world. We were headed from north from Austria back to Munich, when we saw the Restaurant on our Garmin. We were hungry and were open to taking a risk on something not in the Back Door books. The restaurant is very beautiful, and the food exceptional. When we arrived the place was packed with locals. They were celebrating something like an anniversary. We were the only Americans in the place. We asked our hostess about how many Americans they see a month, the reply was 3-4 Americans. (we were a family of six-they will need to adjust the average we eat their the 29th of June, Sunday) We are very accustom to German food so we were really surprised when we began to eat. The dishes were perfect. Great flavors. The price was reasonable too. The owner and server where delightful. The owner trained in the states in hospitality. The signage is very limited, our only clue was the small sandwich board out front. Here are the images from the business card. Family of 6 from Napa CA. 2014
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