Meat Hunter

Name: Meat Hunter
Address: Dostyk Ave 17, Almaty, Provincia de Almaty, Kazajistán
Telephone: +77013334959
Price range: $

N.º 982 de 3494 comida rápida en Almaty

CerradoAbre a las 10:00

Actualizado hace 10 días

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Ven aquí a comer tras ver Ascension Cathedral. En este restaurante, sus visitantes pueden pedir un perfectamente elaborado doner.

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comida para llevar pedir comida a domicilio almuerzo

kebabs doner carne de ternera para hamburguesas hamburguesas completas ternera salada carne de vaca hamburguesa de huevo

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Valoraciones de Meat Hunter

Google

(2.7/5)

Yandex

(2.7/5)

Trip

(2/5)

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даука садыхан hace 2 años en Yandex

Сегодня взял донер очень вкусный готовил спасибо большое за хороший вкусный донер

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Nina Shahova hace 2 años en Google

Отличный Донер с сыром. Meal type: Lunch Price per person: ₸1–2,000 Food: 5 Service: 5 Atmosphere: 5

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Y. Cherski hace 5 años en Google

I believed that we did a full circle and are coming back to reality where a decent burger is nothing fancy and rather perfect representative of street food, so you can have one in a street food kiosk and not in a high-end restaurant. This joint's praiseful feedback suggested I was thinking right, but the things turned out to be the opposite. The beginning was promising. The burger joint is located a few blocks away from where I live. On the way back, I grabbed some excellent Russian craft IPA to accompany my burger, came home, poured a pint, unwrapped the burger, took a bite... and sheer disappointment hit me. I knew right away what was wrong. They served me a babushka (grandma) burger. That's right, one where the patty is made with the addition of onion. I hate it. I understand that there is a common recipe for patty-cakes in the CIS countries that includes onions, and it is good but with mashed potatoes and not in a burger. You don't need to reinvent the wheel when making a good burger patty. Things vary a bit, but the general formula is 80% lean, 20% fat ground beef (I prefer chuck), seasoning (salt, pepper, etc.), binders (egg, milk, crumbs, etc.). That's it – no onion. It just tastes awful. I like burgers a lot, but I eat them rarely, so I want that experience to be memorable and in a good way. So, the lesson I've extracted from the said situation is that it is still worth splurging for a good burger in Kazakhstan.