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Si nunca has degustado la cocina fusión, deberías reservar mesa en Meat Ventures.
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The lattice fries looked like they had only been fried once and were soggy, while the miso flavourings just didn't seem to work in this context.
We had the parm fries with reduced chilli (since we are trying to avoid as much as possible). Even with so little chilli (this is a Korean chilli paste) there was soooo much flavour!! This was probably the best fries I've ever had in my entire life! I will be coming back again.
Two things: it was heavy because it is using butter instead oil (but sooo good!), 8$ felt a bit much for the quantity that we got.
Amazing food and great peeps running the MeatWagon.
Another delicious meat with Chanry Thach.