Menu33 Carta

Menu

• Freshly Baked Crusty Ciabatta Roll

  8.00
  With balsamic, black pepper and extra virgin olive oil
• Traditional Confit Garlic and Parsley Bread

  7.00
• Warm Mixed Chilli Olives and Almond

  9.00
• Thick Sliced Warm Sourdough Loaf

  7.00
  With balsamic, black pepper and extra virgin olive oil
• Tomato and Basil Bruschetta

  9.00

• Warm Salad of Roast Duck and Sea Scallops

  27.00
  Watercress, pickled ginger and mirin soy dressing
• Three Tastes of the Sea

  25.00
  Oysters with mirin and light soy, salmon and king fish carpaccio, chilled king prawn tails
• Vine Ripened Tomato, Crisp Bacon and Avocado Salad

  16.00
  Basil, capers and aged parmesan shavings

• Szechuan Salt and Pepper Dusted Calamari

  14.00 - 28.00
  With chive, chervil and caper mayonnaise
• Salmon and Kingfish Carpaccio

  24.00
  With preserved lemons, baby capers and huan salmon pearls
• Pan Roasted Quail with Roasted Beetroot

  21.00
  Crushed apple and crisp bacon
• Sizzling Garlic and Chilli Prawns

  24.00 - 36.00
  Served in a traditional cast iron pot with crusty bread

• Natural with Fresh Cut Lemon

  21.00 - 41.00
• Kilpatrick

  21.00 - 41.00
• Tasting Dozen (3 of Each)

  41.00
• Japanese with Mirin and Japanese Light Soy

  21.00 - 41.00
• Mornay

  21.00 - 41.00

• House Marinated Queen Green Olives, Barbequed Pork Ribs,

  29.00 - 43.00
• Roasted Vegetables, Prawn and Bacon Brochettes, Tomato Relish, South Cape Feta and Crusty Bread

  29.00 - 43.00

• Grain Fed Cape Grim 30 Days—350G Rib Eye on the Bone

  38.00
  With potato cake and cognac pepper jus
• Grain Fed Cape Grim—250G Angus Sirloin

  32.00
  With roasted potatoes, and café de paris butter
• Grain Fed Grange Msa 300G—Centre Cut Rump

  29.00
  With roasted potatoes, and café de paris butter
• Gourmet Cumberland Pork Sausage

  26.00
  Desiree potato mash, caramelized onion gravy

• James Squire Battered Kingfish Fillets

  28.00
  Thick‌ chips with sea salt, lime tartare and house salad.
• Pan Seared Salmon with Kinkawooka Mussels

  34.00
  Confit eshallots, watercress and chardonnay vinaigrette
• Chicken Breast with Caramelized Apple and Lemon

  24.00
  Ratatouille couscous and olive oil vinaigrette
• Seared Lamb Rump with Caponata

  29.00
  Potato cake, rosemary and thyme jus
• Parmesan and Thyme Crusted Pork Cutlet

  26.00
  Savoy cabbage, lemon and pancetta

• Chilled King Prawns, Battered Kingfish Tails, Natural Pacific Oysters,
• Panko Crumbed Calamari,
• Grilled Atlantic Salmon, Blue Swimmer Crab,
• Seasoned Chips, Condiments and Summer Salad

  120.00

• Saffron Parpadelle with Chicken and Shitake Mushrooms

  26.00
  Smoked‌ chilli flakes, flat leaf parsley and parmesan
• Penne All’ Amatriciana

  24.00
  Smokey bacon, chilli, tomato, rosemary and garlic
• Sautéed King Prawn Linguine

  28.00
  Cherry tomato, basil and herbed butter
• Parpadelle with Artichokes, Grilled and Roasted Vegetables

  23.00
  Tomato basil sauce topped with parmesan

• Petit Caesar Salad with Aged Parmesan, Crisp Bacon and Croutons

  6.00
• Nashi Pear and Rocket Salad with Honey Vinaigrette

  8.00
• Sauteed Mushrooms with Butter and Parsley

  5.00
• Vegetable Panache Tossed with Herb Butter

  6.00
• Thick Potato Chips with Aioli

  7.00

• Kaffir Lime and Coconut Cream Caramel

  12.00
  Red scented berries
• Honey Glazed Pear Tart

  14.00
  Lemon creme fraiche and vanilla ice cream
• Shared Dessert for Two

  23.00
  Selection of macaroons, brownie and chocolate dipped profiteroles
• Chocolate, Orange and Almond Pudding

  12.00
  Quenelle of whipped cream and fresh strawberries
• Pistachio and Strawberry Cheesecake

  14.00
  Whipped cream, lemon thyme and berry compote
• Ice Cream Selection

  11.00
  Chock obsession, premium passionfruit, and vanilla

• Double Brie, Mild Blue and Vintage Cheddar with Crackers, Dried and Fresh Fruits

  19.00
• Affogato

  18.00
  Espresso, vanilla ice cream and your choice of Baileys, kahlua, frangelico or tia maria

• Mexican
  Espresso coffee with kahlua
• Jamaican
  Espresso coffee with tia maria
• Italian
  Espresso coffee with frangelico
• Irish
  Espresso coffee with Irish whiskey
• Roman
  Espresso coffee with galliano
• French
  Espresso coffee with cointreau

• Pirramimma Late Harvest Riesling (60Ml)

  9.00
• Johnny Q Moscato

  8.00
• Ralph Fowler Wines “Sticky” (60Ml)

  8.50

• Penfolds Bluestone Port (60Ml)

  7.50
• Stanton and Killeen Rutherglen Muscat (60Ml)

  9.00
• Penfolds Grandfather Port (60Ml)

  16.00

Kids

• Chicken Nuggets and Chips

  9.50
• Kids Burger and Chips

  9.50
• Tempura Fish and Chips

  9.50
• Penne Pasta

  9.50

• Fruit Salad and Ice Cream

  6.50
• Spiders

  2.50
  Coke, diet coke, lemonade or lift
• Ice Cream and Flavoured Topping

  6.00
• Milkshakes

  5.00
  Strawberry, chocolate, caramel, vanilla or banana

30 Show Goers

• And Your Selection of a Main, a Side Dish and a Glass of Wine or Soft Drink.

• James Squire Beer Battered King Fish and Chips
  Fresh lemon and tartare sauce
• Vegetables
  Tomato, basil sauce topped with aged parmesan
• 300G Msa Centre Cut Rump Steak
  Roasted potato, café de paris butter

• House Salad - Lemon Olive Dressing
• Beer Battered Steak Fries
• Panache of Garden Vegetables, Parsley Butter

• Bancroft Bridge Semillon Chardonnay
• Bancroft Bridge Cabernet Shiraz