Mercato Bar & Kitchen Carta

Dinner Menu

• House Marinated Olives & Marcona Almonds

  8.00
• Mortadella Mousse Crostini

  6.00
  Mascarpone, parmigiano, toasted pistachios, aceto balsamico
• Crostini Sampler

  9.00
• Clams Casino

  10.00
  With sautéed bacon, onion, red & green bell pepper
• Mercato Mixed Greens

  6.00
  Artisan blend of romaine, red leaf & red oak lettuces, balsamic vinaigrette
• Chicken Liver & Pickled Red Onion Crostini

  6.00
  Roasted with onion & bay leaf, blended with dark rum
• Gorgonzola Dolce, Walnut & Honey Crostini

  6.00
• Selection of Cured Meats, Olives & Cheeses 37 opiniones

  16.00
• Roasted Beet & Frisee Salad

  7.00
  Gorgonzola, candied walnuts, orange vinaigrette
• Tonight’s Soup

  6.00

• Gnocchi with Oxtail Ragu

  26.00
  Braised oxtail, parmigiano
• Black Pepper Fettuccine

  24.00
  Guanciale, parsnips, brown butter, pecorino romano
• Pan Seared Day Boat Scallops

  30.00
  Warm frisee & oyster mushroom salad, shoe-string fries
• Roasted Pork Shoulder

  26.00
  Over creamy polenta with caramelized onion & tomato sauce
• Sweet Potato Filled Beet Agnolotti

  22.00
  Pine nuts, cauliflower, parmigiano-cream broth
• Fresh Fish in Parchment
  Fresh seasonal vegetable, fingerling potatoes
• Chicken Piccata 17 opiniones

  24.00
  Sauteed cutlet with white wine-lemon caper sauce, fresh seasonal vegetable, fingerling potatoes
• Grilled Hanger Steak

  30.00
  Fresh seasonal vegetable, shoe-string fries

• Ithaca Ginger Beer Or Root Beer

  3.00
• Saratoga Sparkling Or Still Water

  5.00
• Limonata Or Aranciata

  3.00

• Colazione

  10.00
  Plymouth gin, aperol, st. germain, lime
• Corpse Reviver #2

  10.00
  Seneca drums gin, cocchi americano, cointreau, lemon, absinthe
• Gem

  10.00
  Woodford reserve bourbon, barenjager, lemon
• Montego Bay

  10.00
  Smith & cross rum, honey syrup, lime, allspice dram, absinthe, angostura
• Newark

  10.00
  Laird's apple brandy, dolin sweet vermouth, fernet branca, luxardo maraschino
• Sparkling Blue Moon

  10.00
  Liv vodka, creme de violette, prosecco, lime
• Copenhagen

  10.00
  Bols genever, cherry heering, lime, angostura
• Fuzzy Dunlop

  10.00
  Sazerac rye, luxardo maraschino, angostura, absinthe rinse
• Ithaca 37

  10.00
  Averell damson gin, lemon, prosecco
• Negroni

  10.00
  Plymouth gin, campari, carpano antica
• On the Spot

  10.00
  Seneca drums gin, st. germain, white wine, lemon, basil

• Sixpoint Crisp Lager

  6.00
• Ithaca Cold Front

  6.00
• Bronx Pale Ale

  6.00
• Ithaca Flower Power

  6.00

• Peroni

  5.00
• Kaliber Non-Alcoholic

  5.00

• Prosecco - Zardetto Nv Veneto

  10.00
• Nebbiolo Brut Rosé - Aldo Rainaldi 2008 Lombardy

  55.00
• Malvasia - La Collina Lunaris Secco Nv Emilia-Romagna

  35.00
• Pignoletto - Branchini Frizzante 2011 Emilia-Romagna

  30.00
• Cayuga White - Damiani Bollicini 2011 Finger Lakes

  35.00
• Franciacorta - Ca' Del Bosco Nv Lombardy

  68.00
• Lambrusco - Tenuta Pederzana 2013 Emilia-Romagna

  38.00

• Muller Thurgau - San Michele 2009 Trentino

  8.00
• Vermentino - Pala I Fiori 2012 Sardinia

  8.00
• Verdicchio - Sartarelli Tralivio 2011 Marche

  11.00
• Sauvignon Blanc - Ravines 2012 Finger Lakes

  38.00
• Incrozio Manzoni - Castel San Michele 2010 Trentino

  45.00
• Friulano/pinot Bianco - Conte D’attimis-Maniago Ronco Broilo 2009 Friuli

  60.00
• Lugana - Ottella La Creete 2010 Veneto

  44.00
• Bianchetta Genovese - Bisson U Pastine 2012 Liguria

  40.00
• Malvasia/garganega/grechetto - Paolo Bea Santa Chiara 2010 Umbria

  70.00
  Served red wine temperature
• Pallagrello Bianco - Terre Del Principe Le Serole 2010 Campania

  50.00
• Passerina/sauvignon Blanc - Corte Dei Papi 2011 Lazio

  8.00
• Nebbiolo Rose - Mamete Prevostini Chiavennasca 2011 Lombardy

  10.00
• Riesling - Hermann J. Wiemer Dry 2011 Finger Lakes

  38.00
• Pinot Nero Bianco - Frecciarossa Sillery 2012 Lombardy

  44.00
• Kerner - Pacherhof 2011 Alto Adige

  55.00
• Vitovska/malvasia/sauvignon - Skerk Ograde 2009 Friuli-Venezia-Giulia

  70.00
• Chardonnay - Vignalta 2010 Veneto

  50.00
• Vernaccia Di San Gimignano - Montenidoli Fiore 2010 Tuscany

  45.00
• Fiano - San Salvatore Pian Di Stio 2011 Campania (500 Ml)

  40.00

• Barbera - Terre Del Barolo 2012 Piedmont

  8.00
• Super Tuscan - Rocca Di Frassinello Ornello 2009 Tuscany

  13.00
• Pinot Noir - Heart & Hands 2011 Finger Lakes

  38.00
• Fumin - Grosjean Vigne Merletta 2007 Valle D’aosta

  50.00
• Barbaresco - Produttori Del Barbaresco 2008 Piedmont

  69.00
• Cab Sauv/cab Franc/merlot - San Leonardo 2003 Trentino

  65.00
• Amarone Della Valpolicella - Zanoni Zovo 2006 Veneto

  80.00
• Brunello Di Montalcino - Le Gode 2007 Tuscany

  90.00
• Gaglioppo - Odoardi Terra Damia 2012 Calabria

  45.00
• Carignano - Sardus Pater Is Arenas 2008 Sardinia

  55.00
• Nero D'avola - Calea 2012 Sicily

  8.00
• Primitivo - Polvanera 14 2009 Puglia

  10.00
• Syrah - Damiani Reserve 2010 Finger Lakes

  75.00
• Nebbiolo - Clerico Massimo Lessona Piedmont 2006

  75.00
• Barolo - Cascina Chicco Roche Di Castelletto 2007 Piedmont

  130.00
• Teroldego - Marion 2008 Veneto

  65.00
• Chianti Classico - Setriolo 2010 Tuscany

  50.00
• Aglianico Del Vulture - Paternoster Synthesi 2008 Basilicata

  55.00
• Etna Rosso - Terre Nere Guardiola 2009 Sicily

  75.00

• Cherry & Almond Crostata

  8.00
• Vanilla Panna Cotta

  7.00
  Caramel vanilla sauce
• Chocolate Pot De Creme

  7.00
  Whipped cream, house made graham cracker
• Biscotti 3 opiniones

  5.00
  Almond, anise, mocha, mosaic
• Ricotta Cheesecake 1 opinión

  7.00
  Candied orange peel
• Pine Nut Tart

  7.00
  Vanilla ice cream, aceto balsamico
• Affogato 2 opiniones

  5.00
  Espresso over vanilla ice cream
• Vanilla Ice Cream Or Blood Orange Sorbet

  5.00

• Coffee 15 opiniones

  3.00
  Regular or decaf
• Cappuccino

  4.50
• Harney & Sons Tea

  3.00
  Ceylon black, sencha green, chamomile & lavender, decaf earl grey, mint
• Espresso 6 opiniones

  3.50
• Espresso Corretto

  6.00
  With anisette

• Centesimino - Nv Ancarani Uvapessa Emilia-Romagna

  9.00
• Barolo Chinato - Nv Cocchi Piedmont

  10.00
• Vin Santo - 2003 Felsina Tuscany

  14.00
• Brachetto D’acqui - 2010 Braida Piedmont (375Ml)

  25.00
• Aleatico - 2011 Occhipinti Montemaggiore Lazio

  9.00
• Passito Di Pantelleria - 2009 Donnafugata Ben Rye Sicily

  13.00
• Moscato D’asti - 2011 La Spinetta Piedmont (375Ml)

  25.00
• Dessert Wine Flight

  12.00
  A taste of the first 3

• Averna Sicily

  10.00
• Fernet Branca Milan

  8.00
• Meletti Marche

  6.00
• Nonino Friuli

  11.00
• Saler’s France

  8.00
• Saler’s France

  9.00
• Cio Ciaro Lazio

  8.00
• Gran Classico Switzerland

  7.00
• Montenegro Emilia-Romagna

  8.00
• Ramazzoti Lombardy

  8.00
• Zucca Emilia-Romagna

  9.00
• Amari Flight

  12.00
  Taste of 3

• Barolo - Montanaro Stravecchia Piedmont

  10.00
• Bassano - Capovilla Veneto

  10.00
• Moscato - Jacopo Poli Veneto

  11.00
• Camomile - Marolo Piedmont

  12.00
• Amarone - Allegrini Veneto

  10.00
• Almond - Nardini Mandorla Veneto

  10.00

• Old Pulteney 12 Yr, Highlands

  9.00
• Highland Park 12 Yr, Orkney

  10.00
• Aberlour A’bunadh 10 Yr, Speyside

  14.00
• Bruichladdich 10 Yr, Islay

  10.00
• Caol Ila 12 Yr, Islay

  12.00
• Ardbeg 10 Yr, Islay

  10.00

• Limoncello 3 opiniones - Mercato

  8.00
• Armagnac - Cerbois Vsop

  9.00
• Ruby Port - Fonseca Terra Bella

  7.00
• Vintage Port - Quinta Do Noval 2003 (375 Ml)

  50.00
• Meleau White - Ports of Ny Finger Lakes

  9.00
• Cognac - Pierre Ferrand Ambre

  10.00
• Calvados - Busnel Vsop

  9.00
• Tawny Port - Dow’s 10 Yr

  8.00
• Meleau Red - Ports of Ny Finger Lakes

  9.00
• Absinthe - Delaware Phoenix Walton Waters

  10.00