Merlin's Carta

Restaurant - Drink

• Naughty Raspberry

  180
  A mischievous fusion of whisky with raspberry and rosemary leaves, softened by cacao white liqueur, brightened with thyme-driven citrus juice, crowned with silken egg-white froth and finished with pomegranate seeds
• Dragon Blood

  180
  The energy of the dragon unfolds a vibrant wine-born elixir, entwining earthy gin and whisky with cinnamon, thyme and Malbec
• Merlin’s Super Power

  170
  Promising medicinal aromatic tones, selected spices steeped in herbal liqueur, bright citrus and torch ginger-forward gin
• Blood Moon Prophecy

  170
  Voluptuous berries drenched in hibiscus gin and vermouth, balanced with strawberry-laced Aperol and aromatic bitters
• Paprika Nectar

  180
  Crushed yellow paprika and warm spices, finished with drops of saline solution and bitters, blended with spiced rum, triple sec and dry vermouth
• The Midnight Herb

  180
  A nocturnal blend of gin and mate herb tea, accented with clove and blue pea flower, softened by vermouth and lavender, and lifted with prosecco
• Lady of the Lake

  170
  A silky mouthfeel set against bright lemon tartness and wine depth, where milk-washed whisky meets lemon and Malbec wine
• Smoked Sangria

  190
  Spiced Rum, triple sec, chai masala syrup, Balinese fruits Malbec for red & Sauvignon Blanc for white

• Basil Herb

  170
  A garden-fresh martini where fragrant basil and thyme syrup meet dry vermouth and lime, finished with a whisper of Angostura bitters and a delicate botanical froth
• Butterfly Effect

  170
  A colour-shifting elixir of butterfly pea flower, triple sec and elderflower honey, brightened with lime, gently bittered with Angostura and crowned with botanical froth
• Hibiscus

  170
  A floral-forward martini built on rosella syrup and orange liqueur, sharpened with lime, touched with aromatic orange bitters and finished with a soft botanical froth
• Japanese Craft Gin
  Transcendence on the rocks with a dash of tonic
• Yuzu

  180
  The Japanese lemon fragrance in a gin tonic
• Komasa Hojicha

  190
  Crafted from roasted tea leaves from Kagoshima
• Hinata Kyoya

  190
  Gently spiced, warmth of cardamom and chamomile

• Whisky Opera

  220
  Glenfiddich 12 YO single malt, sweet vermouth herb infusion, lemon balm, smoked rosemary, dried figs, Angostura bitters
• Amber Bloom

  220
  Patrón XO Cafe, berries, basil leaves, orange citrus, bianco vermouth, lemon
• Sake Ballet

  210
  Dassai 45 Daiginjo sake, dry vermouth, homemade pickled hibiscus ginger, kafir lime leaves, red sorrel
• Purple Haze

  200
  Milk washed London dry gin, blue pea, jasmine tea, Aperol, bianco vermouth, coconut liqueur
• Timeless Starfruit

  200
  Grey Goose vodka, bianco vermouth infused with starfruit, turmeric, lemon balm, thyme citrus juice
• Crimson Spice

  200
  Kraken black spiced rum, coconut liqueur, torch ginger, cardamom, clove, cinnamon, cranberry-lemon honey
• Golden Verde

  220
  Patrón Silver, pineapple tepache, black pepper, rosemary honey, cardamom
• The Magic Hour

  220
  J. W. Double Black, rosso vermouth, herb liqueur, bitters, cinnamon, tarragon honey

• Hennessy XO
• Hennessy VSOP

• Beehive XO

  160

• 1800 Guachimonton Añejo

  380
• 1800 Cristalino Añejo

  200
• Don Julio Blanco

  190
• Don Julio Reposado

  190
• Los Danzantes Joven

  180
• Patrón Silver

  190
• Patrón XO Cafe

  190

• Grey Goose

  160
• Belvedere

  180
• Kalak Single Malt

  190

• Hendrick’s

  180
• London No. 1

  170
• Martin Miller’s

  185

• Dictador 20 YO

  180
• Kraken Black Spiced

  170

• Macallan 12 YO Sherry Oak
• Glenlivet 15 YO
• Glenmorangie 10 YO
• Talisker 10 YO
• Glenfiddich 12 YO

• JW Blue Label

  420
• JW Double Black

  200
• Dewar’s Japanese 8 YO

  180
• Monkey Shoulder

  170

• The Matsui Sakura Cask

  220

• Jameson Black Barrel

  170

• Maker’s Mark

  170
• Wild Turkey 101

  170

• Gekeikan Dry Black

  270
• Gekeikan Rich Gold

  270
• Dassai 45 Daiginjo

  220

• Jägermeister

  160
• Baileys Irish Cream

  160
• Kahlua

  170

• Uno Antigal, Malbec 1 opinión , Mendoza 2022
• La Mascota, Malbec 1 opinión , Mendoza 2023
• Catena, Cabernet Sauvignon, Mendoza 2021

  1100

• Ashbrook Estate, Cabernet Sauvignon, Margaret River 2019
• 19 Crimes, Red Blend, Victoria NV
• Penfolds Bin 389, Cabernet Shiraz, South Australia 2022

  2000

• Castillo de Molina Gran Reserva, Merlot, Rapel Valley 2021
• Santa Ema Gran Reserva, Cabernet Sauvignon, Maipo Valley 2021
• Escudo Rojo Reserva, Pinot Noir, Casablanca Valley 2021

  1200

• Mouton Cadet, Cabernet Sauvignon-Merlot, Bordeaux 2022
• Vidal Fleury, Syrah, Côtes-du-Rhone 2021
• Château Haut Bel-Air, Malbec 1 opinión -Merlot, Côtes de Bourg 2019

  950
• Château de Francs, Merlot, Côtes de Bordeaux 2018

  1100
• J. de Villebois, Pinot Noir, Sancerre 2022

  1200
• Château Peyrabon, Cabernet Sauvignon, Haut-Medoc 2016

  1600
• Château Belgrave, Cabernet Sauvignon-Merlot, Haut-Medoc 2016

  2200
• Lavau, Grey-Syr-Mou, Châteauneuf du Pape 2019

  2200
• Louis Latour Pommard, Pinot Noir, Côte de Beaune 2018

  3400
• Louis Latour Gevrey Chambertin, Pinot Noir, Côte de Nuits 2018

  4200

• Sababay Reserve, Chardonnay-Muscat Blanc, Gianyar 2024
• Isola, Moscato Dolce, Buleleng Coast 2024

• Freixenet, Pinot Grigio, Garda 2024
• Bertani Velante, Pinot Grigio, Friuli Venezia Giulia 2023

  bottle 900

• Churchill’s Grafite, Tempranillo (Tinta Roriz), Douro 2020

  1100

• Morgan Bay, Chardonnay, California 2023

• Sangre de Toro, Cariñena, Catalunya 2021
• Valdubón Reserva, Tempranillo, Ribera del Duero 2018

  1400
• Finca Moncloa, Syrah-Tempranillo, Vino de España 2020

  1200

• Boschendal, Shiraz, Café Coast 2020

• Amelia Park, Semillon-Sauvignon Blanc, Margaret River 2022

• Casillero del Diablo Reserva, Chardonnay, Limari Valley 2022

  bottle 950

• Mouton Cadet, Sauvignon Blanc, Bordeaux 2023
• Vidal-Fleury, Grenache Blanc, Côtes du Rhône 2022
• Elegance, Chardonnay, Pays d’Oc 2023

  bottle 950
• Domaine Haute Févrie, Muscadet Sèvre et Maine Sur Lie, Loire Valley 2023

  bottle 1050
• J. de Villebois, Sauvignon Blanc, Pouilly-Fumé 2024

  bottle 1200

• Black Cottage, Pinot Gris, Marlborough 2025
• Babich, Sauvignon Blanc, Marlborough 2025

• Uno Antigal Rosé, Mendoza 2020

  900
  Argentina
• Mouton Cadet Rosé, Bordeaux 2024
  France
• Whispering Angel Rosé, Côtes de Provence 2024

  1400
  France
• Sababay Pink Blossom Rosé, Keramas Gianyar 2025
  Indonesia

• Maschio, Pinot Grigio, Italy NV
• Albaluna Prosecco Treviso Extra Dry, Italy NV
• Riunite Lambrusco, Emilia, Italy NV

  900
• Vilarnau Cava, Brut Reserva Organic, Spain NV

  800
• Fantinel Prosecco Extra Dry, Italy NV

  950

• Dom Pérignon Vintage, France NV

  12000
• Veuve Clicquot Brut, France NV

  2600
• Moët Chandon Impérial, France NV

  2600
• Taittinger Nocturne, France NV

  2400

• Asahi Super Dry

  95
• Sapporo Dry

  95
• Kura-Kura Lager / Island Ale
• San Miguel Pilsener / Light

  70
• Hoegaarden Witbier

  110

• Wuthering Heights

  60
  Citrus & herbal. Orange, rosemary, cranberries, sparkling water.
• The Balinese Truth

  60
  Sour & refreshing. Spiced tonic water, torch ginger flower, dash of sparkling.
• Tarragonade

  60
  Citrus & herbal. Lemon juice, tarragon honey syrup.
• Tamarillo

  60
  Lightly sour & refreshing mocktail. Tamarillo, tarragon honey, lemon juice, egg white, splash of soda.
• Cassis

  60
  Sweet & refreshing. Blackcurrant masala, rosemary, citrus juice, cinnamon, ginger soda.
• Razzleberry

  60
  Fruity & refreshing. Cranberry, blue pea honey, kafir lime leaves, orange juice, splash of soda, blue pea.
• Strawberry Urge

  60
  Sweet sour & refreshing. Fresh strawberry, basil leaves, pandan lemongrass honey, lemon juice, earl grey tea.
• Mate Herb

  65
  Herbal & refreshing. Mate herb iced tea, lemongrass honey syrup.
• Camelot Refresher

  65
  Herbal & refreshing. Passion fruit, basil lemongrass kaffir lime, green cardamom honey, hibiscus foam.
• Magical Flower

  65
  Sweet sour & refreshing. Osmanthus tea, elderflower syrup, smoked rosemary, thyme citrus juice, lavender foam.

• Equil natural / sparkling 380ML / 760ML

• Ginger Jamu

  55
  Spiced & warm. A warming and calming infusion made from white ginger, turmeric, harmoniously balanced with hints of cinnamon and star anise.
• Zesty Pandan

  55
  Creamy & sweet. Pandan leaves, lemongrass, basil combine to create a fragrant softly sweet herbal infusion.
• Citric Leaves

  55
  Citrus & sweet. Our favourite Balinese citric leaves: lemon balm, kaffir lime, lemon zest and kemangi.
• Mate Herb Tea

  60
  Earthy & herbal. A stimulating South-American elixir, served with lemongrass for a light honeyed note on the side.
• Matcha

  65
  Earthy & creamy. The green gold of teas prepared with premium Japanese matcha.

• Taro 4 opiniones & Lavender Latte

  65
• Saffron Affogato

  65

• Espresso - Single
  Hot or cold.
• Americano | Long Black

  55
  Hot or cold.
• Latte | Cappuccino | Flat White

  60
  Hot or cold.

• Pita

  55
  According to ancient Ayurvedic knowledge, cooling herbs help neutralize fiery, hot-bodied Pitta character types. That is exactly why peppermint is the star ingredient of our Pitta infusion. Cardamom, coriander and white tea add calming properties and balance to the blend.
• Vata

  55
  Our Vata tea is made from a specific blend of herbs believed to balance and nourish the Vata body type. Anise seed, ginger, cardamom and chamomile come together in the exotically spiced infusion.
• Kapha

  55
  Our Kapha infusion is a sultry blend of cinnamon, ginger, black pepper, cloves and green tea. Aromatic and beautifully balanced, the sweet spices and peppery kick provide a gentle and 100% natural pick-me-up.

Restaurant - Food

• Favorite of the Realm - 3 Oracle Cards

  550
  Appetizer, Main Course, Dessert and Merlin’s classical 3 cards reading that reveals insights on your Past, Present and Future.
• Exclusive of the Realm - 7 Oracle Cards

  990
  This experience includes your own “chosen by faith” 5 course menu, one cocktail, a little surprise and Merlin’s exclusive 7 cards reading.

• Your Life Path Number
  The blueprint of your soul’s journey
• Your Royal Path Number
  The key to your inner nobility
• Your Divine Path Number
  The divine nudge of your destiny

• Gold Sunshine

  130
  Chilled corn soup, poached prawns, yuzu, kemangi & nori cracker
• Le Fromage 7 opiniones

  180
  Locally curated cheese, house-made ricotta, honeycomb, lavash, taralli, lychee jam
• Ruby Burrata

  170
  Beetroot-infused burrata, roasted beetroot, pink pickled garden vegetables, charred cucumber, pomegranate, pistachio crumble, citrus-sumac vinaigrette & coconut-yoghurt pita crisps
• Caesar Palace

  115
  Raw black kale, cauliflower in three textures, pickled cranberry jewels, pumpkin seed forest bark, cured egg yolk dust & smoked katsuobushi Caesar
• Camelot Flower Garden

  95
  Young garden leaves, heirloom herbs & blossoms, paired with compressed summer melon, toasted seeds & pink peppercorn, finished with a delicate honey-rose vinaigrette
• Stellar Watermelon and Pomelo Salad

  135
  Sambal matah, sweet & sour dressing, Thai basil & fried shallots
• Botanist by the Bay

  135
  Bigeye tuna, wasabi, pomelo, citrus, black rice cracker, spring onions
• Mystical Yellowfin

  135
  Yellowfin crudo, chilli jam, green nam jim & fried shallots
• Double Dragon

  150
  Slow-cooked beef goulash, charred paprika, sour cream & chives
• Crispy Trinity Spring Rolls

  135
  Three different flavours: Classic Beefburger, Vegetarian Cheeseburger, Prawn & Barramundi Cheeseburger
• Fairy Viviane

  135
  Grilled lamb kofta, smoked eggplant, yoghurt flatbread, Eye of the Sun dukkah, pomegranate, mint labneh
• Roots of the Woods Arancini

  125
  Forest mushrooms, truffle aioli, Grana Padano & porcini salt

• COURTLY LOVE | V

  180
  Sweet pea & ricotta agnolotti, brown butter, micro cress, mint
• GOLDEN HEART SWEET POTATO GNOCCHI | V

  180
  Tomato sugo, goat's cheese, basil & herb crumbs
• LEGENDARY CHICKEN TRUFFLE RISOTTO | GF

  200
  Balinese 'Arborio' rice, black truffle, porcini, chicken, aged Parmesan
• KNIGHTS OF RAGU

  195
  Smoked beef cheek ragù, tagliatelle, porcini butter, Green Man Forest oil, ricotta & brown-butter crumbs
• KING'S FIRE | PE

  190
  Linguine pasta, prawns, sun-dried tomato cream, vodka, tarragon & Zeus Thunderbolt chilli oil

• MERMAID'S DREAM | GF | PE

  250
  Poached Gindara, sautéed wing beans, lobster bisque & kemangi
• MERLIN'S CATCH | DF | GF | PE

  225
  Chermoula roasted barramundi, harissa, pomegranate, vegetable & coconut curry, pickled watermelon rind
• NOBLE CHICKEN | GF

  210
  Roasted breast, sage & herb butter, smashed baby potatoes, forest greens, chicken jus
• MEDIEVAL LUCKY PIG | GF

  250
  Miso caramel pork belly, sweet potato & coconut mash, sesame crumble & Zeus Thunderbolt chilli oil
• EXCALIBUR STEAK | GF

  375
  Beef tenderloin, asparagus, king oyster mushroom, Diane sauce, pommes purée
• SMOKY PUMPKIN STEAK | CN | DF | VE

  185
  Pumpkin & miso cream, pine nut crunch, chilli-maple glaze, onion jam

• CADBURY CASTLE | V

  35
  Passion fruit, orange & clove granita
• CELTIC HERO | V

  35
  Hibiscus, ginger, lemongrass granita
• TROPICAL BLESSING | V

  35
  Mango, coconut, lime leaf granita
• QUEEN OF HEARTS | V

  35
  Raspberry, cardamom & rose granita

• OFFERING OF THE GODS | V

  120
  Black rice pudding, klepon, torched banana, fresh fruit, cookies, pandan basket, edible flowers, chocolate incense
• CELESTIAL EMBER | V

  110
  Dark chocolate & palm sugar fondant, burnt orange crème & vanilla ice cream
• THE FLOWERPOT | V

  110
  Chocolate tart, cempaka ganache, chocolate soil & red wine reduction
• LOVERS FLIRT | CN | V

  100
  White chocolate mousse, hibiscus raspberry coulis, almond crumble, white chocolate shards
• THE ORACLE’S SECRET | V

  100
  Black sesame cheesecake, salted miso caramel & cacao nibs
• THE QUEEN OF TARTS | V

  100
  Mango & passion fruit curd, shortcrust pastry, kaffir lime, mint, edible flowers & gold flakes
• MOONLIT PANNA COTTA | DF | GF | V

  95
  Coconut & vanilla cream, grilled pineapple salsa, caramel
• BALLERINA PAVLOVA | GF | V

  95
  Meringue, lemon-balm-infused whipped cream, forbidden fruit jam, fresh fruits, edible flowers & gold flakes
• ROYAL OLIVE OIL CAKE | CN | V

  100
  Ras el hanout spice, date syrup, pistachio crumb, pistachio gelato

• ALCHEMIST FRIES | GF | V

  70
  Porcini-Parmesan dust, truffle aioli, thyme & garlic aromatics
• POTATO MASH | V

  60
  Roasted garlic
• FLAME-SEARED BROCCOLI | DF | GF | VE

  60
  Flame-seared broccoli, yuzu-white soy dressing, sesame cream, crispy shallot, toasted sesame seeds
• TURMERIC & SAFFRON BASMATI RICE | DF | GF | VE

  50

• DRAGON'S POWER BOLOGNAISE

  120
  Classic meat sauce, fettuccine, Parmesan
• PLATTER FIT FOR A PRINCE OR PRINCESS | V

  120
  Grilled cheese focaccia, potato wedges, mixed vegetables & fruit skewers
• MAGIC MACARONI | V

  100
  Mac and cheese, classic style
• CRISPY DELIGHT

  120
  Crispy chicken tenders, fries, cucumber, carrots & ketchup

The Royal Code Salon - Drink

• The Court’s Spritz

  210000
  St. Germain Top Up with Prosecco

The Royal Code Salon - Food

• I. The Seas Treasure - Smoked Barramundi

  145
  With Pickled Vegetables, Trinty Sweet Potato Crisps
• II. The Emperor’s Anchor - Tuna Crudo

  150
  With Sweet Soy Paint, Yuzu, Lime, Thai Basil & Nori Furikake
• III. Throne of Silk & Flame Locally Sourced Burrata Cheese

  175
  With Gochujang Romesco, Thai Basil, Zeus Thunderbolt Chilli Oil & Focaccia
• IV. The Crown of Cream & Honey Locally Curated Cheese

  180
  With House-Made Ricotta, Honeycomb, Lavosh, Merlin’s Lychee Jam
• V. Bloom of the Nile - Zucchini Kofta

  110
  With Coconut Yoghurt, Garam Masala, Tomato & House Pickles
• VI. Autumn at the Palace - Pumpkin and Goat Cheese Tart

  145
  With Baby Herb Salad, Soy Glazed Pumpkin Seeds & Greenman Forest Oil
• VII. Prince’s Kiss - Lobster Bisque

  170
  With Coconut Milk, Kaffir Lime, Jontom, Kemangi & Shellfish Oil
• VIII. The King’s Golden Delight - Chargrilled King Prawns

  163
  With Smoked Eggplant, Yoghurt Flatbread, Citrus Labneh, Pomegranate, Mint & Eye of The Sun Dukkha
• IX. Pearls of Wisdom - Queen’s Caviar

  800
  With Semolina Crumpets, Saffron Egg Mayo, Pickled shallots

• I. The Royal Heritage - 28 Day Grain Fed Australian Beef
  With Fondant Potato, King Oyster Mushroom, Carrot & Ginger Cream, Edamame, Pickled Shallot, Pearl of the Ocean Sea Salt & Dashi Jus 180g Australian Beef Tenderloin 350k II. 180g Sher Wagyu Striploin 750k
• III. Throne of Flame Red Wine & Spice Braised Lamb Shank

  600
  With Creamy Polenta, Baby Vegetables & Gremolata
• IV. Queen’s Embrace - Ricotta & Sweet Potato Gnocchi

  225
  With Lump Crab, Cognac, Tomato Sugo, Zeus Thunderbolt Chilli Oil, Thai Basil & Cream
• V. Golden Sun Risotto - Saffron Infused

  220
  With Asparagus, Lemon, Parmesan & Green Man Forest Oil
• VI. The Braveheart’s Catch Spiced Peanut Crusted Barramundi

  220
  With Eternal Flame Relish, Coconut Yoghurt, Pilaf Rice & Curry Leaves
• VII. The King’s Catch - Pan Seared Salmon

  275
  With Wasabi mash, Asparagus, Pumpkin Miso Croquette, Yuzu Kewpie & Ikura
• VIII. Temple Of Earth - Three Cheese Tortellini

  175
  With Forest Mushrooms, Black Truffle Cream & Pearl of the Ocean Sea Salt
• IX. Herald Of The Dawn - Chicken Breast Ballantine

  210
  With Mushroom & Madeira Cream, Potato Gratin, Honey Glazed Baby Carrots, Sautéed Wing Beans

• Checkmate