Merrow Carta

10/5/25-10/7/25

• Figs with lovage and balsamic vinegar

  8.00
• Cafe Olli batard with butter and house cured anchovies*

  16.00
• Bluefin crudo with fermented melon, ground cherry and basil*

  20.00
• Chanterelle-stuffed Pacific squid with fennel and capers

  20.00
• Plums with ‘jimmy nardello’ peppers, green coriander and shiso

  18.00
• Caesar salad with lovage, fried anchovy and shallot*

  18.00
• Petite beans with roasted leek, gai lan, herbs and chili crisp

  18.00
• Sablefish with porcini, Asian pear and leek

  40.00
• Petrale sole with fermented harissa and ‘jimmy nardello’ peppers

  42.00

• Macerated peaches and nectarines with fig leaf sabayon*

  6.00
• Lime coriander cake with green coriander ice cream and sesame

  9.00