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Si nunca has intentado degustar la cocina mediterránea, inténtalo en este restaurante. Muchos visitantes señalan que el personal es servicial en Mexicano. Su abnegado servicio es siempre un placer. Hay una acogedora atmósfera en este lugar. Este lugar ha logrado un 4,9 según el baremo de valoraciones de Google.
Opiniones de los clientes sobre platos y características
Reseñas de visitantes en Mexicano
/ 29
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
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Chabad TAMU
hace 2 meses en Google
The food is absolutely fantastic. Great value. I need to go containers are very high-end exceptional delivery. Food: 5 Service: 5 Atmosphere: 5
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J.carlos
hace 6 meses en Google
Food: 5 Service: 5 Atmosphere: 5
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Kerry Caberga
hace 6 meses en Google
“Mexicano.” Just that. No subtitle, no context, just the name of an entire people slapped on the menu like it’s a menu item. Imagine a restaurant simply called “Jew.” You’d pause for a moment, right? Exactly. The name alone is a bit bold. Now, the irony is that this place is a kosher restaurant attempting Mexican food, while also wandering off into Mediterranean territory shawarma, tahini, baba ganoush, the whole caravan. I’m not opposed to culinary fusion, but this felt less like fusion and more like someone spinning a globe and pointing at random cuisines. But the real offense wasn’t philosophical. It was biological. The meat was so undercooked that I briefly wondered if the cow might still qualify for veterinary care. Calling it “rare” would be generous. Calling it “raw” would be accurate. In fact, it was so raw that I had to take the leftovers home and finish cooking them myself like some sort of involuntary sous-chef. Seriously? Let me be clear: I know Mexicans can cook. Spectacularly well, in fact. Which makes this whole situation even more baffling. If you’re going to name your restaurant after an entire cuisine and culture, the least you could do is cook the meat past the stage where it still remembers the pasture. I’m honestly surprised the local health inspector hasn’t stopped by out of simple curiosity. Look, I’m not asking for perfection. I’m asking for effort. If you’re going to plant the flag of “Mexicano” on your restaurant, at least make an attempt to honor it and preferably with food that doesn’t require customers to go home and finish the cooking themselves. Try harder. Be proud to serve good food or at least cooked food. Price per person: $20–30 Food: 1 Service: 2 Atmosphere: 3
M
Response from the owner
hace 6 meses
Hi sorry to hear that this is was your experience , please next time also add some pictures that I will understand the issue more and fix it for next time . Now if you willing to give us another chance I promise you we will make you more happy and enjoy our food
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Todas las opiniones
Mediterránea, Opciones vegetarianas
$$$$
Rango de precios por persona
$20-$30
Dirección
9804 Hillcroft Ave, Houston, Texas, Estados Unidos
Características
Tarjetas de crédito aceptadas
Entrega
Para llevar
Accesible para sillas de ruedas
Horario
| LunesLun | 11:00-21:00 |
| MartesMar | 11:00-21:00 |
| MiércolesMié | 11:00-21:00 |
| JuevesJue | 11:00-21:00 |
| ViernesVie | Cerrado |
| SábadoSáb | Cerrado |
| DomingoDom | 11:00-21:00 |
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