Michael Anthony's at the Inn Carta

Dinner Menu

• Bruschetta Di Michael Anthony

  $13
  Large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce
• Antipasta Platter (2)

  $17
  Imported & Domestic Artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits
• Calamari

  $10
  Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon
• Bruschetta*

  $9
  Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread
• Sauteed Mozzarella Alla Caprese*

  $9
  Lightly breaded slices of mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic, and fresh basil on wood-fired sour dough bread

• Euro Green Salad

  $7
  Romaine and other seasonal lettuce blends, fresh mesculan greens house grown tomatoes (in season), mushrooms, olives, and your choice of our house-made dressing
• Spinach Salad 2 opiniones

  $8
  Fresh spinach, sliced apples, walnuts, and blue cheese served with our made-in- house creamy bacon dressing
• Caesar Salad 2 opiniones

  $8
  Romaine lettuce, green onions, croutons, parmesan and romano cheese served with your choice of bacon and/or anchovies
• Greek Salad

  $8
  Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese, served with our made-in-house Tzatziki dressing

• Soup of the day

  $5
  Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today's special soup
• French Onion Soup

  $7
  served only as bowl

• Farfalle

  $16
  Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes, and grilled chicken in a buttery garlic sauce
• Tortelloni Verde*

  $15
  House-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce
• Fettuccine Della Casa

  $14
  Butter, cream, bacon, fresh peas, and parmigiana cheese
• Spaghetti

  $10
• Fettuccine Alla Alfredo*

  $13
  Butter, cream, and parmigiana cheese

• Southern Fried Chicken

  $16
  Kings farm cage free chicken hand breaded and deep fried served with mashed redskins and country style pan gravy
• Eggplant Parmigiana*

  $12
  Fresh eggplant with parmesan & mozzarella cheese and tomato-basil sauce
• Chicken Marsala

  $16
  Two chicken breasts sautéed with mushrooms, garlic and marsala wine
• Choucroute*

  $15
  Roasted Red Wattle Hog, specialty sausage, roasted garlic mashed potatoes and sauerkraut
• Chicken Parmigiana 5 opiniones

  $15
  Two chicken breasts lightly coated with bread crumbs and sautéed. Topped with Parmesan & mozzarella cheese and tomato-basil sauce
• Walley Almondine

  $24
  Fresh Lake Erie Walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds
• Chicken Galliano

  $18
  Two chicken breasts sautéed and topped with prosciutto Di Parma ham and aged provolone cheese finished with sauce Galliano

• Athens Chicken

  $17
  Two fresh chicken breasts, wood-fired, topped with fresh goats cheese and sun-dried tomatoes
• Pork Chop Italiano

  $14
  Fresh cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon cream sauce and caper berries
• Filet Alla Michael Anthony

  $36
  Hand cut choice Filet Mignon, wood seared to perfection served with fresh mushrooms in a Dijon demi-glace and cream sauce
• Rib-eye Delmonico

  $38
  Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic
• Boston Hanger Steak

  $25
  Tender strips of choice beef wood-fired with extra-virgin olive oil, garlic, and Cajun onion straws
• Fresh Organic Salmon

  $24
  100% certified organic salmon, wood-fired to perfection and finished with cold smoked pepper, garlic, and fresh herb butter
• Fresh Fish Of The Day
  Please ask your server for details on the catch today

• Sauteed Spinach*

  $5
  With fresh garlic and lemon.
• Sauteed Cabbage

  $5
  With smoked pancetta.
• Baby Brussel Sprouts

  $6
  With smoked pancetta
• Roasted Garlic Mashed Potatoes*

  $5
• Heirloom Carrots*

  $6
  With honey and thyme
• Grilled Asparagus*

  $5
• Sauteed Broccoli*

  $5
  With fresh garlic and lemon
• Fresh Vegetables*

  $5
  Sauteed, grilled or steamed.
• Fire Roasted Pick of the Season Potatoes Rosemary*

  $4
• Choice Of Pasta

  $4

• House*

  $11
  Our house tomato sauce, mozzarella, and Provolone cheeses
• Michael Anthony

  $14
  Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese
• Smoked Cheddar & Bacon 4 opiniones

  $13
  Sliced onion, applewood smoked cheddar cheese & smoked bacon
• Vegan*

  $11
  House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers
• Margherita*

  $13
  Fresh tomatoes, fresh basil, and fresh mozzarella cheese
• Artichoke Spinach*

  $14
  Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano, and pecorino cheeses
• Bianco*

  $8
  Fresh Garlic, olive oil, and mozzarella cheese
• Wild Mushroom And Greens*

  $16
  Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese
• Oliva*

  $10
  House tomato sauce, chopped olives, capers, and mozzarella cheese

Evening Dinner Features

• Catch of the Day

  $32
  Pan-seared Australian Barramundi over buttered fregola with fresh herbs, sauteed baby spinach and lemony picatta sauce with crispy capers.
• Pasta 10 opiniones

  $28
  Fresh Spinach Linguine with jumbo shrimp, domestic mushrooms, sundried tomatoes, shallots, baby spinach and cauliflower florets in a basil pesto cream sauce.

• 3/8
  Jimmy Feltz playing guitar in the lounge.

Lunch Menu

• Fresh Greens Salad

  $8.50
  Locally-grown, hand-torn mixed greens, heirloom carrots, radishes, sliced cucumber, cherry tomatoes, roasted red peppers, red onions
• Chef Salad

  $10
  Locally-grown, hand-torn mixed greens, heirloom carrots, radish, smoked turkey and ham, cucumber, green onion, cage-free boiled egg, sundried cherries and apricots, toasted almonds, house croutons and Carr Valley smoked cheddar
• Kale or Romaine Caesar

  $6.50
  Sycamore Bridge Farm-grown kale or romaine, house croutons and housemade Caesar dressing
• Smoked Albacore Tuna Salad

  $10
  Fresh Albacore smoked and tossed with avocados, ovendried tomatoes, minced green onions, fresh cilantro, micro herbs and green chilies on a bed of best pick of the day farm greens
• Ice Root Spinach Salad

  $8
  Red Wattle bacon, shaved radish, green apple sticks, Moodie blue cheese, toasted pecans with housemade bourbon and maple syrup vinaigrette
• Heirloom Beet & Greens

  $10
  Roasted and pickled house-grown beets, fresh greens, maple syrup toasted almonds, Silverlake chevre with a roasted shallot citrus vinaigrette

• Grilled Chicken

  $3.50
• Brown Sugar Cured Ham

  $3
• Smoked Salmon Belly

  $5
• Smoke Albacore Tuna

  $6.50

• French Onion

  $7
  This recipe has been running for 20 years!
• Soup of the Day

  $5
  All soups are made in house. Ask your server about our daily choices

• Roasted Red Wattle Pork

  $7
  Local grown, non-GMO fed, heritage breed hogs, slow roasted with house blend herbs then pulled on fresh Brioche with housemade BBQ, house slaw and house micros
• Cage Free Chicken Salad

  $8
  King Farm fresh chicken slow roasted and hand pulled, fresh celery, dried cherries, micro herbs on Bakehouse cranberry poppy seed bread
• Smoked Turkey, Ham, Bacon 4 opiniones & Swiss

  $8
  Hand-carved and piled high with imported Emanthaler Swiss, sliced cucumber, micro greens, house horseradish and honey beer mustard on fresh honey whole wheat
• Cheeseburger

  $8
  Our secret house grind choice beef, wood-fired with fresh lettuce, tomato, red onion and your choice of cheese: American, Swiss, monterey jack, provolone, mozzarella
• Reuben

  $9
  Choice beef brisket cured in house with house made sauerkraut and pickles, Thousand Island dressing on Bakehouse rye
• Grilled Cheese

  $8
  Applewood smoked cheddar cheese, roasted red pepper and fresh broccoli nubs on Bakehouse Challah Or Irish cheddar, American cheese on Bakehouse Challah
• Philly Cheesesteak

  $8
  Braised beef, house garlic, natural beef au jus, melted aged provolone cheese, Bakehouse hoagie and house pickle

• House Fries

  $3
  Hand-cut Idaho potatoes flash fried with local farm grown Germany white garlic
• Sweeties

  $3
  Sweet potato fries flash fried until golden crisp
• Zucchini and Cabbage Slaw

  $2
  Farm-grown cabbage and zucchini in housemade dressing
• Sauteed Fresh Vegetables

  $4
  Fresh vegetables, EVO, fresh garlic, and herbs
• Sauteed Broccoli

  $4
  Hand-cut, butter, lemon, and garlic
• Fresh Fruit

  $4
  Fresh hand-cut daily

• Cage - Free Egg Frittata

  $7
  Weaver Brother's CF eggs, charred cabbage, melted onion, roasted red wattle pork, shaved parmesan cheese, balsamic syrup and micros
• Penne Pasta Alfresca

  $9
  House Italian sausage, wild mushrooms, seasonal greens, cherry tomatoes, English peas, parmesan cheese and house micros
• Farfalle

  $10
  Bow tie pasta, fresh spinach, sundried tomatoes, pine nuts, wood-fired chicken in a garlic butter sauce
• Penne della Casa

  $7
  Penne pasta, house bacon, English peas, cream, and parmesan cheese
• Fish 18 opiniones & Chips

  $10
  Georges Bank cod, beer battered and fried, housemade tarter sauce with house-cut fries or sweeties

• Tomato Ketchup
• Spicy Aioli
• Housemade Honey Horseradish and Beer Mustard
• Chipotle BBQ

Sparkling and Rose

• Bailly LaPierre NV France, Cremant, Brut

  $30
• JCB #69 NV France, Cremant, Rose

  $35
• Moet & Chandon NV France, Imperial, Brut

  $70
• Marie-Pierre Manciat NV France, Cremant, Brut

  $30
• Moet & Chandon NV France, Imperial, Brut

  $70
• Moet & Chandon NV France, Nector Imperial Rose

  $85
• Martini & Rossi NV Italy, Asti Spumante

  $12
• Ferrari NV Italy, Brut

  $36
• Saint Gregory Cuvee #11 NV California, Brut

  $38
• Schramsburg 2008 California, Blanc de Blanc

  $30
  1/2 Btl
• Schramsburg 2008 California, Rose

  $68
• Marchesini Chiaretto Rose 2014, Italy

  $18
• Bellagio Roso Dolce 2014, Italy

  $20
• Cleto Chiarli Drut de Noir Rose NV, Italy

  $24
• Fleur de Mer Rose 2015, France

  $28
• Cesarini Brut Rose NV, Italy

  $40
• Poema Cava NV, Spain

  $18
• Mont Marcal Cava 2011, Spain

  $22
• Maschio Prosecco NV, Italy

  $22
• JCB #21 Cremant Brut NV, France

  $30

Other Reds

• Drops of Jupiter 2012 Petite Sirah blend, California

  $18
• Monte Volpe 2012 Primo Rosso, Mendocino County

  $20
• Josh Cellars "Legacy" 2012 Red Table Wine, Napa

  $24
• Joel Gott "Alakai" 2011 Rhone Style, Napa

  $26
• McNab Ridge 2010 Pinotage, Mendocino County

  $30
• Rodney Strong "Symmetry" 2012 Bordeaux Style, Alexander Valley

  $70
• Trinchero 2009 Petit Verdot, Napa

  $70
• Alexander Valley Vineyards "Cyrus" 2003, 04 Bordeaux Style, Alexander Valley

  $75
• Conn Creek "Anthology" 2006 Bordeaux Style, Napa

  $80
• Beringer "Quantum" 2010 Bordeaux Style, Napa

  $82
• Cain Concept 2006, 08 Red Wine, Napa

  $84
• Col Solare 2006, 07 Bordeaux Style, Columbia Valley

  $87
• Krupp Bros "The Advocate" 2005 Petite Verdot/Malbec, Napa

  $110
• Newton "Puzzle" 2009 Cabernet Blend, Napa

  $150
• Fourteen Appellations 2004 Meritage, Napa

  $150
• Kendall-Jackson "Stature" 2003 Bordeaux Style, Napa

  $175
• Joseph Phelps "Insignia" 2003, 04 Bordeaux Style, Napa

  $240
• Opus One 2010 Bordeaux Style, Napa

  $300

• Scott Harvey "Inzinerator" 2007 California

  $24
• Joel Gott 2011 California, Napa

  $26
• C.G. D'Arie 2008 California, Amador County

  $27
• Scott Harvey 2007 California, Amador County

  $28
• Seghesio 2012 California, Sonoma

  $36
• Frank Family 2011,12 California, Napa

  $52
• Michael David "Sloth" 2012 California, Mendocino

  $84

Ohio Wines

• Rodeo Red

  $19
  a blend of Concord & Niagra grapes
• Buckeye Blush

  $19
  Vidal Blanc/Chambourcin.semi-sweet
• Darke Red

  $19
  Chambourcin and Fock, Semi Dry
• Wedding White

  $19
  100% Catawba
• Strawberry Mist

  $24
  Sparkling Strawberry
• Blueberry Mist

  $30
  Sparkling Blueberry

Dessert Menu

• Michael Anthony's Super Premium Homemade Ice Cream and Gelatos

  $4
  Ask your server for today's flavors!
• Creme Brulee 5 opiniones

  $6
  Creamy vanilla custard with caramelized sugar crust
• West Coast Lemon Cheesecake

  $6
  Traditional graham cracker crust with light fluffy filling topped with lemon curd and a sour cream drizzle
• New York Cheesecake

  $6
  Homemade cheesecake served with a fresh fruit sauce
• Chocolate Decadance

  $7
  Callebaut Belgian dark and milk chocolate ganache and raspberry-mango puree
• Apple Tart

  $7
  Baked apples in a flaky crust served with vanilla bean ice cream and caramel sauce(20 min preparation)
• Tiramisu

  $6
  Lady Fingers soaked in espresso and Kaluha layered with a mascarpone cheese topped off with expresso and cinnamon

Lunch Feature

• Beef 'n Cheddar

  $10
  Butter toasted brioche bun, topped with shredded braised beef brisket, melted cheddar jack cheese and crispy fried onion straws served with sweet potato fries tossed with seasoned salt.

Mother's Day Brunch 2017

• Classic Eggs Benedict
• Applewood Smoked Bacon
• Bakehouse Cinnamon Bread French Toast
  with Sycamore Bridge maple syrup
• Baked Tomatoes
  with fresh mozzarella & basil pesto

• Caesar Salad 2 opiniones
  Fresh fruit with farm honey dipping sauce
• House Cole Slaw
  Farm fresh ice root spinach salad, Artichoke, asparagus, olive & fresh mozzarella salad

• Prime Rib of Beef au Jus
• Apricot & Cherry Glazed Smoked Ham
• Rosemary & Garlic Roasted Leg of Lamb

• House BBQ Chicken
• Fried George's Bank Cod
  with house tartar house
• House-made Meatballs
  with tomato basil sauce
• Grilled House-made Italian Sausage
  with sautéed peppers and onion
• Four Cheese Ravioli
  with house tomato basil sauce
• Garlic & Horseradish Mashed Potatoes
• Sautéed Green Beans Almandine

• Strawberry Shortcake
• Dark Chocolate Mousse
• Assorted Gelatos
• Assorted Muffins
• House Brownies
• Organic, Heirloom Carrot Cake
• Mini Oatmeal Pie

Beer and Wine Throwdown 2017

• Witbier vs Hard Chard: Baby Beet and Blue Salad with Red Wattle Bacon
  seasonal farm greens, smoked blue cheese, heirloom beets, green apples and bacon tossed with a toasted walnut and maple vinaigrette

• Golden Ale vs Red Blend: Burger & Fries
  custom house grinds, red onion marmalade, crispy, shallots on a mini brioche with hand cut truffle fries and lemon aioli

• Vienna Lager vs Cabernet Sauvignon: House Made Beef Ravioli
  shallots, hot & spicy oregano, maple syrup, chili flakes and shaved Pecorino

• Blonde Ale vs Shiraz: Wood Fired Lamb Chop
  Hunter Farm T-Bone chop, apricot glazed with Blue Jacket Dairy Chive Cheddar buckwheat polental

• Porter vs Uprising Rum Barrel Red: Dark Chocolate Mocha Gelato
  house made gelato, chocolate ganache, espresso syrup and coffee bean dust

Spring seasonal 2018

• Roasted Baby Beet & Spring Greens Salad

  $11
  Best pick of the day greens, roasted and pickled beets, grilled ramps (when available), bourbon-maple toasted almonds, and Blue Jacket Silverlake Chevre tossed with a spring shallot and citrus vinaigrette.
• Korean Style Pan-Roasted Chicken 1 opinión

  $19
  King's Farm cage free, hand butchered airline chicken breast pan-seared until crispy and glazed with Gochujang sauce. Served with Asian style Brussels sprouts and a brown basmati rice pilaf.
• Wild Mushroom & Asparagus Bruschetta

  $18
  Wood-fired bakehouse sourdough, wild mushrooms (morels when available) wilted greens, local asparagus, red onion, smoked pancetta, poached egg, shaved parmesano reggiano, micro basil, aged balsamic and white truffle oil.
• Braised Whole Lamb

  $25
  Ft. Loramie lamb hand butchered and slow braised over a local asparagus and wild mushroom risotto. Served with bourbon-maple glazed heirloom carrots and English peas with fresh mint.
• Shrimp & Grits

  $21
  Jumbo Gulf shrimp, Andouille sausage, red wattle bacon, Bear's Mill stone ground yellow corn grits and Blue Jacket Hull's Trace cheddar.
• The Primal Steak Burger

  $14
  Local raised custom beef grinds, red onion marmalade, heirloom tomato, farm lettuce, smoked gouda, honey-horseradish and beer mustared, parmesan truffle fries.

Banfi Wine Dinner

• Castello Banfi, San Angelo Pinot Grigio (2016)
  To be enjoyed with buckwheat polenta, house cured Red Waddle bacon, poached egg, and Pecorino cheese
• Castello Banfi, Toscana Vermentino La Pettegola (2015)
  To be enjoyed with yellow banana squash bisque garnished with crème fraiche and snipped micro's
• Castello Banfi, Bolgheri Aska Rosso (2014)
  To be enjoyed with house meat ravioli, house Italian sausage, & sautéed ice root spinach topped with Parmigiano Reggiano cheese
• Castello Banfi, Brunello di Montalcino (2010)
  To be enjoyed with braised Ft. Loramie lamb with roasted yellow banana squash, wild mushroom risotto, and house micro's
• Sartori, Amarone della Valpolicella (2013)
  To be enjoyed with house-made double dark chocolate and Amarena cherry gelat

Old World Varietals

• Bertani Sereole Soave 2011, Italy

  $18
• Vitiano Bianco 2013, Umbria, Italy

  $18
• Campogrande Santa Christina Orvieto Classico 2011, Umbria, Italy

  $22
• Jean-Luc Colombo "La Violette" Voignier 2011, Pays d'Orc

  $24
• Reserve de Rochers 2012, Macon-Chaintre, Burgundy

  $24
• Martin Codax Albarino 2013, Spain

  $24
• Castalfarneto Fontevecchia Classico Superiore 2012, Vercicchio, Italy

  $24
• Gagliardo "Fallegro" Bianco 2014, La Morra, Italy

  $24
• Batasiolo Moscado di Asti 2013, Piedmont, Italy

  $24
• Antica Masseria Fiano 2015, Campania, Italy

  $30
• Banfi La Pettagola Vermintino 2014, Tuscany, Italy

  $30
• Le Sec de Rayne Vigneau 2013, Sauternes, Bordeaux

  $33

• Chateau Bel Air La Perrier 2012, Bordeaux

  $22
• Rothschild Mouton-Cadet Rsv. 2012, Bordeaux

  $2012
• Chateau Gamage 2009, Bordeaux

  $24
• Ollieux Romanis Corbieres 2008, Cuvee Classique, Langedoc

  $28
• Chat. Courdray-Montpensier 2015, Chinon

  $30
• Chateau Pey La Tour 2009, Bordeaux

  $30
• Chateau Bibian 2008, Haut-Medoc, Bordeaux

  $34
• Chave Mon Coeur 2011, Cotes du Rhone

  $38
• Valentine 2014, Bordeaux

  $44
• Grand Tinel 2010, Chateauneuf de Pape

  $68

• Castillo de Monseran Garnacha 2013, Carinena, Spain

  $18
• Herencia Altes Garnatxa Negra 2010, Terra Alta, Spain

  $18
• Mosen Cleto Crianza Garnacha/Tempranillo 2008, Campo De Borja, Spain

  $18
• Portia Tempranillo 1014, Spain

  $22
• Santa Ema Rsv. Merlot 2013, Maipo Valley, Chile

  $24
• Palacio Rsv. Rioja 2010, Rioja

  $24
• Layer Cake Shiraz 2010, S. Australia

  $26
• Bodegas Castano "Solanera" 2009, Yelcla, Spain

  $26
• Domain Terlato & Chapoutier Shiraz/Voigner 2010, Victoria, Australia

  $28
• Alma Negra "M" Malbec/Tannat 2012, Patagonia, Argentina

  $30
• Marques de Caceres Reserva Temp/Grenacha/Graciano 2009, Rioja

  $30
• Montes Shriaz 2012, Colchagua Valley, Chile

  $34
• Decendientes "Petalos" 2009, Beirzo, Spain

  $34
• 2 Hands "Sexy Beast" Cabernet 2015, McLaren Vale, Australia

  $44

• Galasso Montenevoso Montepulciano 2010, Abruzzo

  $18
• Antica Sigillo "Primitivo di Manduria" 2014, Puglia

  $22
• Fattoria Teatina "Foglio 12" Rosso 2013 Abruzzo

  $22
• Olianas Cannonau di Sardegna, Sardegna

  $24
• Villadoria Bricco Magno Rosso 2008, Lange, Piedmont

  $24
• Contado Aglianico 2008, Molise

  $26
• Remo Farina Ripasso Classico 2015, Veneto

  $26
• Vietti Barbera d'Asti 2013, Piedmont

  $28
• Maremma 642 Rosso 2011 Maremma, Italy

  $28
• Rodano Chianti Classico 2012, Toscana

  $30
• Alta Mora Mt. Edna Rosso 2014, Sicily

  $38
• Secco-Bertani Corvina Blend 2013, Veneto

  $38
• Palladino Brico Olive Berbera d'Alba 2013, Piedmont

  $40
• Banfi ASKA Rosso 2014, Bolgheri, Italy

  $44
• Il Fauno di Arcanum merlot/cab franc/cab/pet.verdot 2012, Toscana

  $44
• Il Roverone Valpolicella Recioto 2001, Veneto

  $45
• Tolaini Valdisanti 2012

  $52
• Renieri Brunello di Montalcino 2011, Toscana

  $52
• TreRose Nobile di Montepulciano 2012, Abruzzo

  $50
• Podere Sapaio 2006, Volpolo

  $50

New World Varietals

• Joel Gott Unoaked

  $24
  2014 California
• Chateau St. Michelle "Indian Wells

  $30
  2014 Columbia Valley
• Trefethan

  $34
  2014 Napa
• Frank Family

  $50
  2014 Napa
• Rombauer

  $54
  2012 Carneros
• Jordan

  $54
  2013 Russian River Valley
• Chalk Hill

  $58
  2012 Russian River Valley
• Newton Unfiltered

  $75
  2011 Carneros

• Graziano

  $22
  2013 Mendocino
• Ferrari-Carano Fume Blanc

  $24
  2014 Sonoma
• Vina Robles

  $24
  2014 Paso Robles
• White Haven

  $28
  2013 Marlborough, New Zealand
• J Christopher

  $36
  2012 Willamette Valley
• Joseph Phelps

  $48
  2014 Napa

• King Estate

  $29
  2015 Willamette Valley
• Banfi

  $28
  2015 Tuscany, Italy
• Terlato

  $30
  2015 Friuli, Italy
• Santa Margherita

  $40
  2013, Italy

• Chateau St. Michelle Reisling

  $18
  2013 Columbia Valley, Washington
• Villa Wolf Gerwurstraminer

  $18
  2015 Germany
• Pine Ridge Chenin/Viognier

  $20
  2014 Clarksburg, California
• NxNW Reisling

  $22
  2012 Oregon
• Valley of the Moon Pinot Blanc

  $24
  2015 California
• Prisoner Wine Co. "Blindfold" Blend

  $44
  2012 Napa
• Darioush Viognier

  $64
  2012 Napa

• Clos du Val

  $20
  1/2 Bottle 2011 Napa
• Michael David "Freakshow

  $28
  2014 Lodi
• Nadia

  $30
  2013 Santa Barbara
• BR Cohn

  $30
  North Coast, California
• Katherine Goldschmidt

  $34
  2015 Alexander Valley
• Michael David "Earthquake

  $38
  2014 Lodi
• 2 Hands "Sexy Beast

  $44
  2015 McLaren Vale, Australia
• Chateau St. Michelle "Canoe Ridge

  $50
  2014 Columbia Valley, Washington
• Hindsight

  $50
  2014 Napa
• Hall "Cellar Selection

  $54
  2013 Napa
• Trefethen

  $54
  2014 Napa
• Raymond Reserve 40th Anniversary

  $56
  2014 Napa

• Santa Ema Reserve

  $24
  2012 Maipo Valley, Chile
• McNab Ridge

  $26
  2012 Mendocino
• Ferrari-Carano

  $30
  2013 Napa
• Kenwood "Jack London

  $30
  2012 Sonoma
• Swanson "Cygnet

  $33
  2011 Napa
• Flora Springs

  $44
  2013 Napa
• Rombauer

  $44
  2013 Napa
• Chateau St. Michelle "Cold Creek

  $44
  2009 Columbia Valley, Washington
• Sinnean

  $58
  2008 Columbia Valley, Washington
• Trinchero "Chicken Ranch

  $58
  2009 Napa

• Deloach Heritage Reserve

  $18
  2014 Napa
• St. Gregory

  $27
  2014 Mendocino
• Cherry Pie

  $30
  2015 Carneros
• LaFollette

  $30
  2013 North Coast
• Firesteed

  $34
  2014 Willamette Valley, Oregon
• Diora "Le Petit Grace

  $40
  2014 Monterrey
• King Estate

  $44
  2015 Willamette Valley, Oregon

• Angry Bunch

  $24
  2014 Lodi
• C.G. D'Arie

  $27
  2008 Amador County, California
• Scott Harvey

  $28
  2007 Amador County, California
• Angry Bunch Mendocino

  $30
  2014 Mendocino, California
• Frank Family

  $52
  2012 Napa

• Apothic Dark

  $18
  2014 California
• Drops of Jupiter Petite Sirah Blend

  $18
  2012 California
• Pedroncelli "Friends

  $18
  2014 Sonoma, California
• Monte Volpe Primo Rosso

  $20
  2013 Mendocino, California
• Ferrari-Carano "Siena" Sangiovese Blend

  $26
  2013 Sonoma, California
• Gamble Zinfandel Blend

  $28
  2013 California
• Bogel "Phantom" Mysterious Blend

  $30
  2014 California
• McNab Ridge Pinotage

  $30
  2014 Mendocino

• McManis Petite Sirah

  $20
  2015 California
• Enotria Barbera

  $24
  2012 Mendocino, California
• Scott Harvey Barbera

  $28
  2012 Amador County, California
• Michael David "Petite/Petit

  $28
  2012 Lodi, California
• McNab Ridge Petite Sirah

  $30
  2012 Mendocino, California
• C.G. D'Arie Petite Sirah

  $38
  2008 Shenendoah Valley, California
• Alexander Valley Vineyards Cab Franc

  $40
  2015 Alexander Valley, California
• Sinnean Champoux Cab Franc

  $58
  2010 Columbia Valley, Washington

Winter Menu 2019

• Sundried Tomato and Spinach Gnocchi

  $18
  Fresh made gnocchi with shallots, chili flakes, smoked pancetta, baby spinach, oven dried tomatoes, hand torn basil and sprinkled with shaved Parmigiano Reggiano
• Steak and Eggs

  $26
  Wood-fired Certified Beef Sirloin flap steak, pan fried Weaver eggs and Yukon Gold seasoned home fries
• Winter Pea Tendril and Arugula

  $10
  Pea tendrils, baby arugula, toasted walnuts, lemon basil vinaigrette, shaved Parmigiano Reggiano, dried figs
• Pan Roasted Chicken

  $22
  Pan seared King's Farm airline chicken breast, roasted Winter root vegetables and wilted arugula with crispy bacon and shallots, drizzled with house bourbon barrel aged maple syrup
• Pan Seared Duck

  $26
  Culver Farms duck breast, pan seared til crispy, served over a sweet potato and sage puree with a fig demi-glace and a side of roasted baby heirloom carrots