Milestones Carta

Lunch and Dinner Menu

• Hot Spinach & Artichoke Dip*
  Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa
• Mediterranean Goat Cheese Platter
  Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic
• Coconut Calamari*
  Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce
• Chicken Wings 1 opinión
  Toss in your choice of sauce: sriracha Buffalo, sweet sesame ginger, or spicy harissa. Served with Asian slaw and roasted garlic Parmesan dip
• Asian Chicken Bites*
  Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce
• Roasted Mushroom Soup

  8.75
  Roasted field mushrooms, focaccia croutons, scallions and basil infused oil
• French Onion Soup

  10.25
  The perfect blend of caramelized onions, focaccia croutons and Swiss cheese
• Prime Rib Slider*
  Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider
• Cantina Fish Taco
  Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro
• Crispy Cauliflower Bites

  10.50
  Tender cauliflower florets breaded in panko and Asiago before being lightly fried and topped with our signature spicy harissa sauce. Served up with a cool cucumber mint yogurt for dipping
• Bruschetta Flatbread

  12.00
  Grilled flatbread topped with basil pesto, wild baby arugula, tomato bruschetta, feta cheese, and drizzled with a stone fruit balsamic reduction
• Yam Frites

  8.75
  Served with three delicious dips – chili avocado aioli, garlic Parmesan dip, and truffle aioli
• Wham-Bam Shrimp

  13.75
  Crispy breaded shrimp that have been tossed in our house-made Wham-Bam sauce that packs a kick. Finished with sesame seeds and paired with some extra Wham-Bam sauce for dipping

• Roasted Garlic Caesar Salad

  11.25
  Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing
• Roasted Beet and Goat Cheese Salad

  15.75
  Roasted red and golden beets, wild baby arugula and super foods - kale, roasted mushroom quinoa and blueberries - topped with goat cheese, spiced pecans and fig balsamic dressing
• Surfside Salad

  23.00
  Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette
• The Chopped Salad

  15.50
  Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce
• Milestones California Spring Salad *

  15.50
  A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette

• California Burger*

  19.25
  Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun
• Old Fashioned Burger

  18.25
  Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun
• Brie & Mushroom Melt Burger

  19.25
  Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun
• Garden Burger

  15.75
  A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun
• Prime Rib Sandwich*

  21.25
  Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich
• Rustic Chicken Club*

  18.25
  Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette
• Cantina Fish Taco Duo

  16.25
  Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro
• Caprese Crispy Chicken Sandwich

  17.25
  Crispy panko Asiago crusted chicken topped with delicious crisp smoked prosciutto, roma tomato sauce, and mozzarella cheese. Finished with arugula, red onion, and basil pesto, on a toasted egg bun
• Naked Burger

  15.75
  Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

• Spicy Thai Basil Noodles*

  21.00
  Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce
• Pesto Chicken Penne Asiago

  20.50
  Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil
• Thai Red Curry Bowl

  20.50
  Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice
• Seafood Pasta

  23.75
  Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, tomatoes and spaghettini noodles
• Butternut Squash Ravioli

  21.50
  Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage
• Crispy Sweet Chili Chicken Bowl

  21.00
  Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions

• Cajun Shrimp Creole

  25.50
  Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice
• Ginger Glazed Salmon

  27.50
  Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp and egg fried rice with sautéed bok choy
• Portobello Mushroom Chicken*

  24.25
  Pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and spaghettini noodles tossed in a basil pesto cream sauce
• Mediterranean Chicken *

  23.75
  Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle
• Miso Glazed Cod*

  25.75
  Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions
• Roma Chicken Parmesan

  23.00
  Chicken Parm from the old country. Two giant crispy Parmesan-breaded chicken breasts, smothered in three cheeses – mozzarella, provolone, and asiago, topped with roma tomato sauce, garlic Parmesan aioli and baby arugula. Served on a basil pesto and roasted garlic cream spaghettini with seasonal vegetables

• Steak Frites

  24.50
  Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli
• Grilled Sirloin

  27.50
  8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of side
• Surf & Turf Sirloin

  35.75
  8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of side
• Slow Roasted Prime Rib*
  27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of side. 10 oz; 12 oz ; 14 oz
• New York Striploin

  34.75
  12 oz New York striploin grilled with our signature seasoning, served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf

• Roasted Garlic Mashed Potatoes
• Roasted Garlic Caesar Salad
• Golden Fries
• Quinoa Pilaf

• White Chocolate Cheesecake 2 opiniones
• The Show-Stopper

  10.75
  Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It's the sound of the mic being dropped
• Apple Rhubarb Cobbler

  9.75
  Apples and rhubarb baked to tender perfection with nutmeg, ginger and topped with oat flakes. Served with vanilla ice cream

• Crush, Niagara, Ontario VQA
• Santa Margherita, Valdadige DOC, Italy

• Trius, Niagara, Ontario VQA
• Kim Crawford, Marlborough, New Zealand

• Unoaked, Inniskillin Estate, Niagara, Ontario VQA
• Robert Mondavi Private Selection, California
• Chateau Ste. Michelle Indian Wells, Columbia Valley, Washington

• White Zinfandel, Woodbridge by Robert Mondavi, California
• Rosé, Laurent Miquel Vendanges Nocturnes, Languedoc, France
• Dry Riesling, Megalomaniac Homegrown, Niagara, Ontario VQA*

• Cava, Cordorniu Clasico, Spain
• Prosecco 1 opinión , Villa Marchesi, Veneto, Italy
• Champagne, Veuve Clicquot, France

• Mark West, Central Coast, California
• Kim Crawford, Marlborough, New Zealand

• Ironstone, Central Valley, California
• Ghost Pines, Sonoma Valley, California*

• Rosemount Diamond Series, Australia
• Jacob's Creek Double Barrel, Barossa Valley, Australia*

• Ravenswood Winery Vintners Blend, California

• Cabernet~Merlot, Inniskillin Estate Select, Niagara, Ontario VQA
• Cabernet Sauvignon, Drifting by Ironstone, California
• Cabernet Sauvignon, Tom Gore, California*
• Cabernet Sauvignon, Columbia Crest Horse Heaven Hills 'H3', Columbia Valley, Washington
• Cabernet Sauvignon, Louis M. Martini, Napa Valley, California

• Malbec, Marcus James, Mendoza, Argentina
• Passimento Rosso IGT (Baby Amarone), Pasqua, Italy*
• Chianti, Ruffino, Tuscany, Italy

Wednesday Date Night

• Asian Chicken Bites
• Coconut Calamari
• Wham-Bam Shrimp
• Mediterranean Goat Cheese Platter
• Hot Spinach & Artichoke Dip

• Steak Frites
• Portobello Mushroom Chicken
• Spicy Thai Basil Noodles
• Ginger Glazed Salmon
• Thai Red Curry Bowl
• The Chopped Salad
• Old Fashioned Burger

• White Chocolate Cheesecake 2 opiniones
• Ganache Torte

Mondays Girls' Night Out

• Original Bellini
  (1.5 oz) A frozen blend of premium white rum, peach liqueur, sparkling white wine, topped with Boone's Sangria

• Crispy Cauliflower Bites
• Hot Spinach & Artichoke Dip
• Yam Frites
• Coconut Calamari
• Starter Roasted Garlic Caesar Salad
• Asian Chicken Bites
• Starter Milestones California Spring Salad
• Mediterranean Goat Cheese Platter

Brunch Menu

• Milestones Ultimate Brunch Bundle*

  21.00
  Enjoy fresh fruit and a Sunshine Mimosa. Plus choose any Eggs Benny or Omelette

• Traditional Eggs Benny

  14.50
  Thinly sliced smoked ham
• Prime Rib Eggs Benny*

  16.75
  Fresh, hand-carved Prime Rib, garlic mushrooms and horseradish aioli
• California Eggs Benny*

  16.50
  Grilled shrimp, smoked bacon and fresh avocado

• Feta and Spinach Omelette*

  14.75
  Crumbled feta cheese, fresh chopped spinach, a roasted trio of mushrooms and diced tomatoes
• Candied Bacon and Three Cheese Omelette

  15.00
  Candied bacon, arugula and mozzarella, cheddar and Swiss cheese

• Banana Nutella® French Toast

  11.50
  Caramelized bananas simmered in maple syrup and drizzled with Nutella
• Strawberries and Cream French Toast

  11.50
  Sliced, fresh strawberries simmered in maple syrup and topped with whipped cream

• Breakfast Tacos*

  12.00
  Scrambled eggs topped with smoked bacon, black beans, fresh cut salsa, fresh avocado and a cheddar cheese blend. Served with our signature Parmesan breakfast potatoes
• Traditional Breakfast

  13.50
  Three freshly cracked eggs with your choice of smoked bacon, farmer's sausage or smoked ham. Served with Parmesan breakfast potatoes and multigrain toast
• Big Breakfast

  17.00
  Smoked bacon, farmer's sausage, smoked ham, three freshly cracked eggs, French toast and Parmesan breakfast potatoes
• Prime Rib Hash*

  17.50
  Hand carved prime rib, potatoes, bell peppers, onions and roasted corn. Topped with two poached eggs, freshly made hollandaise sauce and served with grilled focaccia bread
• Steak 13 opiniones & Eggs

  20.75
  7 oz bavette steak seasoned and grilled to perfection. Served with three eggs, any style, Parmesan breakfast potatoes and multigrain toast

• Passion Fruit & Lemongrass Mimosa
  Passion fruit juice with a hint of lemongrass topped with sparkling wine
• Ruby Red & Elderflower Mimosa
  St. Germain elderflower liqueur and ruby red grapefruit juice topped with sparkling wine
• Sunshine Mimosa
  OJ topped with sparkling wine

• Milestones Caesar*
  Smirnoff No.21 vodka, Mott's Clamato, horseradish and traditional spices. Served with an 8-spice rim

• David's Tea

  3.75
• Coffee 4 opiniones

  3.50
• Americano

  4.50
• Espresso

  4.00
• Latte

  5.25
• Cappuccino

  5.00

• Fruit Bowl

  4.50
• Smoked Ham

  3.50
• Smoked Bacon

  3.00
• Farmer's Sausage

  3.50

Dessert Menu

• White Chocolate Cheesecake 2 opiniones

  8.50
  Italian-style rich white chocolate and espresso crème sauce topped with whipped cream, shaved milk chocolate and fresh strawberries
• Churros 1 opinión

  9.50
  Freshly fried Mexican donuts tossed in cinnamon sugar and paired with a chocolate and a salted rum caramel sauce for dipping
• Ganache Torte**

  8.50
  The finest Belgian chocolate, crushed pecan crust and salted caramel sauce
• The Decadent Duo

  13.50
  Have your cake and eat it too, with our decadent Belgian chocolate Ganache Torte paired with Milestones' famous White Chocolate Cheesecake

• Glenfiddich
  12 year
• Glenlivet
  12 year
• Lagavulin
  16 year
• Oban
  14 year

• Spanish
• Irish
• Baileys
• B-52

• Tea 1 opinión

  3.50
• Coffee 4 opiniones

  3.75
• Americano

  4.25
• Espresso

  3.75
• Latte

  5.00
• Cappuccino

  4.75

Bar Menu

• Pinot Gris, Red Rooster, Okanagan Valley, B.C. VQA
• Pinot Grigio, Santa Margherita, Valdadige DOC, Italy

• Five Vineyards Mission Hill, Okanagan Valley, B.C. VQA
• Kim Crawford, Marlborough, New Zealand

• Unoaked, Sumac Ridge Estate Winery, Okanagan Valley, B.C. VQA
• Robert Mondavi Private Selection, California, U.S.A.
• Sandhill, Okanagan Valley, B.C. VQA*
• Oyster Bay, Marlborough, New Zealand

• White Zinfandel, Woodbridge by Robert Mondavi, California, U.S.A.
• Rosé, Laurent Miquel 'Vendanges Nocturnes,' Languedoc, France
• Dry Riesling, Inniskillin Estate Series, Okanagan Valley, B.C. VQA

• Cava, Cordorniu Brut Clasico, Spain
• Prosecco 1 opinión , Villa Marchesi, Veneto, Italy
• Champagne, Veuve Clicquot Brut, Reims, France

• Gray Monk, Okanagan Valley, B.C. VQA
• Kim Crawford, Marlborough, New Zealand

• Prospect Winery, Okanagan Valley, B.C. VQA
• Gray Monk, Okanagan Valley, B.C. VQA

• Rosemount Diamond Series, Australia
• Jacob's Creek Double Barrel, Barossa Valley, Australia

• Ravenswood Winery Vintners Blend, California, U.S.A.

• Cabernet-Merlot 1 opinión , Sumac Ridge Estate Winery, Okanagan Valley, B.C. VQA
• Cabernet Sauvignon, Drifting by Ironstone, Lodi, California, U.S.A.
• Cabernet Sauvignon, Tom Gore, California, U.S.A.
• Cabernet Sauvignon, Columbia Crest Horse Heaven Hills 'H3', Columbia Valley, Washington, U.S.A.*
• Red Blend, Conundrum by Caymus, California, U.S.A.
• Cabernet Sauvignon, Black Sage Vineyard, Okanagan Valley, B.C. VQA
• Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, U.S.A.

• Malbec, Norton Barrel Select, Mendoza, Argentina
• Passimento Rosso IGT (Baby Amarone), Italy*
• Chianti, Ruffino, Tuscany, Italy
• Merlot 1 opinión - Cabernet Franc - Syrah, Le Vieux Pin, Okanangan Valley, B.C. VQA

• Original Bellini
  A frozen blend of premium white rum, peach liqueur, sparkling white wine, topped with Boone's Sangria
• Bellini Bowl
  Extra thirsty? Take the Bellini the extra mile

• From Scratch Cosmo
  No. 21 Smirnoff vodka and Alizé Red Passion liqueur, hand-shaken with fresh muddled strawberries, house-made lemongrass syrup, fresh citrus, passion fruit and pomegranate juices
• Blackberry Vanilla Bourbon Sour
  Jim Beam Devil's Cut bourbon, shaken with blackcurrant and vanilla liqueur, blackberry purée, egg whites and fresh citrus juices
• Pacific Island Iced Tea
  A blend of spirits, orange liqueur, lemon juice, house-made cane syrup topped with a blueberry & pomegranate sangria
• Blood Orange Aperol Spritz
  A light and refreshing blend of Aperol, vanilla liqueur, soda and prosecco finished with a light vanilla foam. Contains egg whites
• Iconic Gin and Tonic
  Aviation craft gin distilled with French lavender, coriander and orange peel stirred with tonic and house-made lemongrass syrup. Topped with fresh sage

• Sunshine Mimosa
  OJ topped with sparkling wine
• Passion Fruit & Lemongrass Mimosa
  Passion fruit juice with a hint of lemongrass, topped with sparkling wine
• Ruby Red & Elderflower Mimosa
  St. Germain elderflower liqueur and ruby red grapefruit juice, topped with sparkling wine

• Superfruit Red Sangria
  Red wine, pineapple and fresh citrus juices infused with passion fruit, pomegranate and ginger, mixed with seasonal fruit and finished with our Original Bellini slush
• Somersby White Sangria
  Smirnoff Green Apple vodka, St. Germain elderflower liqueur, white cranberry juice and seasonal fruit, topped with Somersby Cider

• Milestones Margarita
  1800 Reposado Tequila and Triple Sec hand-shaken with our signature blend of cane sugar and fresh citrus juices

• Traditional Lime Mojito
  Havana Club Añejo Reserva amber rum, fresh lime, fresh mint, house-made cane syrup and soda
• Raspberry Pomegranate Mojito
  Captain Morgan white rum, fresh mint, raspberry purée, pomegranate juice, fresh lime juice and soda

• Moscow Mule 1 opinión
  Smirnoff No. 21 vodka shaken with fresh lime & passion fruit, pomegranate ginger syrup, topped with ginger beer and served in a traditional copper mug

• Milestones Caesar
  Smirnoff No. 21 , Mott's Clamato, horseradish and traditional spices. Served with an 8-spice rim

• Molson Canadian
• Coors Light
• Granville Island Craft Selection
• Central City Red Racer Craft Selection
• Stanley Park 1897
• Kronenbourg 1664 Blanc
• Stella Artois

• Bud Light Radler Grapefruit
• Bud Light Radler Lemonade

• Domestic

  5.59
• Import

  6.29
• Premium

  5.99

• Real Pop

  4.50
  A blend of pomegranate, fresh orange and pineapple juice
• Miami Ice

  4.50
  Fresh muddled mint, mango purée and iced tea
• Strawberry Lemonade

  4.50
• Pure Leaf Iced Tea

  4.00
• San Benedetto
  Still or Sparkling
• Soft Drinks

  3.75
• Fruit Juices

  4.25
• Red Bull Energy Drink

  6.00
• Red Bull Sugarfree

  6.00

• Coffee 4 opiniones

  3.50
• Espresso

  4.00
• Americano

  4.50
• Cappuccino

  5.00
• Latte

  5.25
• Hot Chocolate

  3.75
• Pure Leaf Tea

  3.75
  Assorted Flavours
• Cold Brew Iced Coffee

  4.50
  Robust and smooth - cold brew coffee shaken with milk, a hint of house-made cane syrup and topped with a cinnamon vanilla foam (Contains egg whites)

Drinks by the Day

• Girls' Night Out

  44.00
  4 Bellinis (1.5 oz) and 4 appetizers
• Beers 1 opinión & Bros

  44.00
  Pitcher of domestic beer (60 oz) and 4 appetizers

• Bellini Tuesdays
• Stella Artois

• $5 Off Any Bottle of Wine
  With the purchase of food

• Stella Artois

• Molson Mile Sized Beers

  1.00
  Mile Size (+5 oz) your domestic beer

• Milestones Caesar

Kids Menu

• Mini Burgers

  9.50
  Two mini burgers topped with Cheddar cheese. Served with fries
• Chicken Fingers

  9.50
  Breaded chicken fingers with plum sauce and ketchup for dipping. Served with fries
• Pasta 7 opiniones

  9.50
  Pasta noodles tossed with choice of creamy Cheddar sauce or tomato sauce
• Grilled Salmon**

  9.50
  Grilled salmon with a side of jasmine rice
• Grilled Cheese 2 opiniones

  9.50
  Grilled white bread with Cheddar cheese. Served with fries
• Grilled Chicken** 3 opiniones

  9.50
  Grilled boneless and skinless chicken breast with a side of jasmine rice

• French Toast

  6.50
  Your choice of strawberries, whipped cream and maple syrup or hazelnut chocolate and bananas
• Kids Breakfast

  6.50
  Scrambled eggs, bacon and your choice of multigrain or white toast