La clave de este restaurante está en su cocina española. Puedes probar sus sorprendentes sándwiches. Una serie de críticos apuntan que el servicio es bien valorado.
I don't fly, so I only come here for the food because it is good as heck!!! I don't care if it takes long because it is worth the wait for me and my girlfriend. I love the bistro burger, and my girlfriend loves the roasted tomato flatbread. The caesar salad and turtle cheesecake are also wonderful. The scenery and decor is also great.
I thought the bistro burger and salt and pepper fries were good. The service was also good. Too much salt ... Life guess on. Shrug¯\_(ツ)_/¯. On the expensive side (about $19 including tax and tip, just taking water to drink)... but it is the airport and overall, quite okay. I can't remember when I've been in a quieter or emptier airport terminal or restaurant. I have no idea if this was unusual for THIS terminal.
I recommend Missouri Vineyards if you arrive early for a flight and want a good spot for a light meal at Lambert. It is on the ticketing level above the A Concourse, with ample space and a decent window view of the field, unlike the more packed and claustrophobic eateries past the security checkpoint. It's hard to say this about most airport restaurants, but the atmosphere when I was there was non-hectic and even somewhat relaxing. I was in no hurry and there were only about eight other customers, The one waitress on duty was pleasant and attentive. The food menu is limited, but sufficiently varied. I had a quite tasty turkey BLT, appealingly prepared and seasoned. The accompanying fries were nothing special, but were acceptable. The price was on par with what one might expect at an airport, not unreasonable in that context. I did not have any wine or other drinks, so I cannot speak to the beverage selection or prices.