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Aquí puedes degustar la auténtica cocina francesa. Ven a este restaurante y haz un intermedio para pedir sus generosos ñoquis, su sabrosa sardina o su casero steak tartar. Aquí puedes degustar un delicado parfait. Cuando visites Monique, tienes que probar su extraordinario vino. Según las opiniones de los usuarios, aquí sus camareros ofrecen un estupendo café.
Su contento personal recibe a los visitantes todo el año. Su admirable servicio es algo que estos restauradores saben cuidar. Aquí vas a pagar unos precios interesantes. En este lugar, sus comensales disfrutan de un ambiente tranquilo y de una decoración singular. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por ofrecer comidas estupendas.
Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.Restaurante
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Reseñas de visitantes en Monique
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raguet michele
hace un mes en Google
Food: 5 Service: 5 Atmosphere: 5
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Carole Rocalba
hace un mes en Google
Food: 5 Service: 5 Atmosphere: 5
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Yannick Maurin
hace 2 años en Google
Julien Caligo, ex Executive Chef 'Duende **' in Nimes between 2019 and 2023, has just opened his restaurant in Calvisson, a table on a human scale, very personal in a village in the heart of Vaunage, a territory which is so dear to him, an address that he imagined and where he wants to share with his customers his vision of cuisine and his values in respect of quality local products. It is from the opening of the door that we can appreciate his thoughts for his establishment since he wanted an open kitchen, and this is the first image that we discover as well as the smile of the Chef and of his team since it is located just opposite the entrance. The transformation of this old barn at the end of a cul-de-sac is rather remarkable, it must be admitted, a beautiful energy is immediately perceived, probably due to the choice of materials, tones and colors but also the volumes and the light which penetrates. in the 2 rooms of the restaurant through the large glass openings and the great energy of the team working there? For my part, we will remember that it is a real pleasure to see behind the scenes of the restaurant, the beautiful brand new piano which cuts a fine figure in the heart of the kitchen and especially the kitchen team which is active with the Chef, when we already knows the man and his natural sympathy, the possibility of greeting him from the first moment is an undeniable plus for gastronomy enthusiasts! The refined decoration and the tables with their bare solid wood top inspire a feeling of authenticity and sincerity. Let's get down to the essentials, 2 proposals are on the menu at the weekend, 5 sequences for the 'Vaunage' menu or 7 sequences for the 'Monique' menu which includes the same 5 sequences plus 2 additional ones, but not the least. .. (€85 and €110 respectively for menus) The 2 walks between land and sea are already attractive on paper, the 'Monique' menu will be our choice today to enjoy all the dishes imagined by Julien Caligo. The starters in three variations are subtle and directly shake up the palate, the rest will be of the same level and the taste ballad is ensured greatly by punchy flavors, controlled cooking, well-marked or even full-bodied, subtle juices and sauces, which play with your taste. taste buds, and all beautifully brought to the table... (the Chef visits all the tables, personally serves certain dishes, and is quick to take feedback from his customers, it's frankly a good example in this area to salute this initiative and this commitment). The photos speak for themselves... Note a relevant wine list, certainly the references are few in number but very selective and in keeping with the Chef's cuisine. A large part is given to regional wines with a nice Languedoc/Provence selection in particular (biodynamic, natural wines also), Bastien is there to highlight the bottles! 3 desserts to finish, for the sweet part so, for gourmands like me it's a nice balance, 3 different proposals to explore 3 very distinct taste worlds, very little sweet but access to tastes to finish lightly... and finally we will note the pretty and soft madeleine with 'orange blossom' flavor impregnated with olive oil at the table, to finish gently... Only 3 weeks open... we must salute the work on the plates!!! 1 word... HAT! Congratulations to the Chef, it’s quite a challenge taken on in such a short time, the level is already there and very high; I am impressed and won over... 'Monique' a table to discover urgently... 'Monique' a confidential address, a secret to share! Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot, Free street parking
Todas las opiniones
Francesa, Saludable
€€€€
Rango de precios por persona
€100
Dirección
1Ter Imp. du Charron, Calvisson, Occitania, Francia
Características
Accesible para sillas de ruedas
Tarjetas de crédito aceptadas
Reserva
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 19:15-21:00 |
| JuevesJue | 12:00-13:15 19:15-21:00 |
| ViernesVie | 12:00-13:15 19:15-21:00 |
| SábadoSáb | 12:00-13:15 19:15-21:00 |
| DomingoDom | Cerrado |
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