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Platos en Museo de la Gastronomía Yucateca

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as good, with some noting that it offers an excellent relation between quality and price. However, some visitors found the prices a bit high. Despite this, the authentic Yucatecan dishes and the atmosphere make it a worthwhile visit.
  • - spectacular and very rich, a must-try.
  • - representative of Yucatecan food, juicy and tasty.
  • Papadzules with Chorizo

    - excellent traditional dish with innovative touches.
  • Queso Relleno

    - authentic and delicious.
  • Stuffed Squash

    - good, even if some dishes were overcooked.
  • Panuchos with Cochinita

    - delicious and typical of the area.
  • - gives you the opportunity to taste various types of Yucatan meats.
  • Poc-Chuc

    - tasty and fulfilling main course.
  • Spicy Habanero Margaritas

    - recommended by the servers, worth trying.
  • Chayulitas and Beans Mugy

    - tasty vegan fritters and delicious refried beans, perfect for brunch.
  • Caballero Pobre Dessert

    - described as “bread pudding”, it was ice cold with a thin syrup on dense old bread.
  • Caramelized Papaya

    - the cheese was overpowering.