Lunch Menu
Appetizers
-
Flaming Cheese
-
Charcoal Octopus15.50With Lemon and Olive Oil Sauce
-
Feta Piccante8.25Broiled Feta Saganaki over Spiced Tomato, Terrific!
-
Gigantes8.95Lima Beans
-
Charbroiled Quails (2)13.95Ortikia
-
Broiled Kalamari14.25
-
Loukaniko10.95Homemade Greek Sausage
-
Kolokythakia7.50Fried Zucchini
-
Kolokythakia8.50Served with Skordalia
-
Glykadakia15.25Sweet Breads
-
Tsiknomezes8.75Marinated Pieces of Pork Char-grilled to Perfection!
-
Broiled Red Peppers Florinis8.95Stuffed with Tirokafteri
-
Baby Octopus15.25Marinated in Vinaigrette Sauce
-
Corfu Seafood Salad14.95Octopus, Squid and Shrimp in Vinaigrette Dressing
-
Fish Roe Spread
-
Garlic Spread
-
Tzatziki6.95Special Yogurt Cucumber Dip
-
Feta Cheese6.95Imported
-
Roasted Red Peppers Florinis6.95Vinaigrette Dressing
-
Hummus 3 opiniones7.95Served with Pita Bread
-
Tirokafteri7.95Tasty Creamy and Spicy Cheese Spread
-
Melitzanosalata7.95Eggplant Salad
-
Red Beets7.95with Scordalia
-
Combination Plate Appetizer13.95Serves Two
-
Combo Trio9.75Taramosalata, Skordalia and Tzatziki
Side Orders
-
French Fries1.95
-
Greek Style French Fries
-
Gigantes6.95Lima Beans
-
Rice Pilaf, Greek Potatoes or Spaghetti4.50
-
Vegetables5.50Peas or Green Beans
-
Artichokes (4)5.75
-
Rosa Marina or Noodles4.50
Beverages
-
Soft Drinks2.50
-
Iced Tea2.25
-
Coffee 20 opiniones2.25
-
Hot Tea2.25
-
Espresso2.95
-
Capuccino3.95
-
Greek Coffee2.95
-
Milk2.25
-
Juice 2 opiniones2.95
-
Mineral Water2.50
-
Bottled Water1.75
Children's Menu
-
with Tomato Sauce
-
(Chicken or Pork) with French Fries
-
1/2 Pastitsio 14 opiniones8.95with Peas
-
Gyros Sandwich7.95
-
1/2 lb. Cheeseburger7.95
Soups
-
Daily - Avgolemono – Egg Lemon4.50
-
Wednesday - Tomato Vermicelli Soup4.50
-
Thursday - Lentil Soup 3 opiniones4.50
-
Friday - Fish with Vegetable4.50
-
Saturday - Fasolada (Baby Bean Soup)4.50
-
Sunday - Trahana with Light Tomato Sauce4.50
Salads
-
Greek Village Salad Horiatiki7.75Cucumbers, Tomatoes, Onions, Green Peppers, Feta Cheese and Olives (Anchovy Optional)
-
Special Mykonos Chopped Salad Pashalini7.75Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese
-
Salad of the Ancient Greeks8.95A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette
-
Sliced Tomato Salad6.95with Basil, Feta Cheese, Olives and Virgin Olive Oil
-
Boiled Fresh Dandelion Greens6.95with Olive Oil and Lemon
Lunch Specials and Sandwiches
-
Bowl of Egg Lemon Soup and Greek Salad9.50
-
Gyros 72 opiniones8.50
-
(Shish-Kabob) on Pita
-
Chicken Breast Kabob6.95Broiled
-
Roast Leg of Lamb9.25On Bun
-
Whole Chicken Breast Sandwich8.75On Bun
-
Hamburger (1/2 Lb)7.95
Char-Broiled Specials
-
Two Souvlakia, Small Pork or Chicken Kabob13.95
-
Whole Boneless Chicken Breast13.95
-
Pork Chops 2 opiniones21.95Two Pieces 7-8 Oz. Each
-
Brizolakia (One Pound) Baby Cuts of Lamb29.95We Proudly Serve Only American-Raised Colorado Lamb
-
Thin Cuts of Lamb Chops (One Pound)29.95We Proudly Serve Only American-Raised Colorado Lamb
Kabobs
-
Souvlaki (Shish-Kabob)14.95Marinated Pork Tenderloin Served with Rice, Potatoes and Peas
-
Chicken Kabob (White Meat)14.95Marinated Chicken Brease Served with Rice, Potatoes and Peas
-
Beef Kabob (Three Small Filet Mignon)26.95Marinated Beef Served with Rice, Potatoes and Peas
-
Jumbo Shrimp Kabob (Broiled)20.95Marinated Shrimp Served with Rice
-
Swordfish Kabob23.95Marinated Swordfish Served with Rice
From Our Broiler
-
1/2 Chicken 81 opiniones , Greek Style14.25Please Allow 20 Minutes
-
Keftedes (Meatballs)14.25Greek Style
-
Loukaniko (Greek Sausage)14.25Homemade
-
Lamb Chops (2)34.95Center-Cut, Tender and Juicy (6-7 oz. each)
-
Ribeye Steak29.9512-13 oz.
Seafood
-
American Caught Red SnapperServed with Potatoes & Broccoli
-
Whole Grecian LavrakiServed with Potatoes & Broccoli
-
Whole Broiled Fresh Sea BassServed with Potatoes & Broccoli
-
Filet of Atlantic Salmon (Aegean Style)18.50Served with Potatoes & Broccoli
-
Fresh Jumbo Whitefish Filet (Broiled)18.50Served with Potatoes & Broccoli
-
Bakalaos, Pan Fried (Cod Fish)16.95Served with Skordalia
-
Tilapia (Broiled)15.50Served with Potatoes & Broccoli
-
Baby Squid, Pan Fried (Kalamarakia)15.75Served with Potatoes & Broccoli
-
Smelts 3 opiniones , Pan Fried (When Available)15.50Served with Potatoes & Broccoli
House Specialties
-
Lamb with Artichokes (Chef's Recommendation)21.95Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce
-
Organic Grecian Chicken15.95Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes
-
Chicken Breast a La Dimitri (Excellent!)15.75Sauteed in White Wine, Lemon and Special Spices, Served with Rice
-
Shrimp Saganaki a La Mykonos21.95Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving
-
Individual Giouvetsi Fournou21.95Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese
-
Individual Papoutsaki15.50Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order
-
Glykadakia (Sweet Breads) Psita22.95Char-grilled to Perfection, Served with Roasted Greek Potatoes, also Available Sautéed
Grecian Specialties
-
Spanakotiropita13.25Baked Spinach Stroudel with Feta Cheese
-
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas
-
The Pasta Lovers' Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas
-
DolmadesGround Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono), Served with Potato
-
Gyros Plate (Homemade)14.25Served with Onions, Tomatoes and Special Tzatziki Sauce
-
with Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
-
Roast Leg of Lamb19.95Sliced off the Bone. With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
-
Combination Plate15.95Can't Make up Your Mind? Try This, You'll Like It! A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable
Greek Traditional Pastas
-
Spaghetti Greek Style11.95With Burnt Butter and Cheese
-
Aegean Sea Pasta22.95Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
-
Pasta a La Mykonos with Chicken Breast16.95Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
-
Spaghetti a La Tomata13.95With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti
Homemade Desserts
-
Baklava 23 opiniones5.95
-
Ekmek Kataifi5.95
-
Yogurt (Homemade)5.95
-
Homer's Ice Cream
Specialties of the Day - Monday
-
Baked Lamb (Giouvetsi) with Noodles20.95
-
Baby Goat (Katsiki) Pot Roast with Potatoes22.95
-
Jumbo Shrimp and Scallops a La Mykonos22.95With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Tuesday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Stuffed Tomatoes & Peppers with Rice and Ground Beef14.25
-
Briam11.95Variety of Vegetables Oven Baked in Light Tomato Sauce
-
Roast Leg of Lamb with Briam19.95Variety of Vegetables Oven Baked in Light Tomato Sauce
Specialties of the Day - Wednesday
-
Baked Lamb (Giouvetsi) with Noodles20.95
-
Lima Beans11.95Baked in Tomato Sauce
-
Braised Lamb with Lima Beans20.95In Light Tomato Sauce
-
Braised Lamb with Okra20.95In Light Tomato Sauce
-
1/2 Chicken Athenian Style (Reganato)14.25
-
1/4 Chicken Athenian Style (Reganato)9.95
-
Jumbo Shrimp & Scallops a La Mykonos22.95With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Thursday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Briam11.95Variety of Vegetables Oven Baked in Light Tomato Sauce
-
Stuffed Zucchini & Giouvarelakia15.95(Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)
-
Lima Beans11.95Baked In Tomato Sauce
-
Roast Leg of Lamb with Lima Beans19.95In Light Tomato Sauce
Specialties of the Day - Friday
-
Baked Lamb (Giouvetsi) with Noodles20.95
-
Baked Bakalaos Plaki (Cod Fish)17.75Baked with Fresh Tomatoes, Onions, Garlic and Parsley
-
Braised Lamb with Eggplant20.95In a Light Tomato Sauce
-
Lima Beans11.95Baked In Tomato Sauce
-
Roast Lamb with Lima Beans19.95In Light Tomato Sauce
-
1/2 Chicken Athenian Style (Reganato)14.25
-
1/4 Chicken Athenian Style (Reganato)9.75
-
Jumbo Shrimp & Scallops a La Mykonos22.95With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Saturday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Braised Lamb with Okra20.95In a Light Tomato Sauce
-
1/2 Chicken Athenian Style (Reganato)14.25
-
1/4 Chicken Athenian Style (Reganato)9.75
-
Chicken a La Macedonia (Stuffed Breast)15.95Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice
-
Lima Beans11.95Baked in Tomato Sauce
Specialties of the Day - Sunday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Barbecued Baby Lamb (Greek Style)22.95With Potatoes
-
Roast Leg of Lamb with Lima Beans20.95Baked In Tomato Sauce
-
With Okra
Dinner Menu
Appetizers
-
Flaming Cheese
-
Charcoal Octopus15.50With Lemon and Olive Oil Sauce
-
Feta Piccante8.25Broiled Feta Saganaki over Spiced Tomato, Terrific!
-
Gigantes8.95Lima Beans
-
Charbroiled Quails (2)13.95Ortikia
-
Broiled Kalamari14.25
-
Loukaniko10.95Homemade Greek Sausage
-
Kolokythakia7.50Fried Zucchini
-
Kolokythakia8.50Served with Skordalia
-
Glykadakia15.25Sweet Breads
-
Tsiknomezes8.75Marinated Pieces of Pork Char-grilled to Perfection!
-
Broiled Red Peppers Florinis8.95Stuffed with Tirokafteri
-
Baby Octopus15.25Marinated in Vinaigrette Sauce
-
Corfu Seafood Salad14.95Octopus, Squid and Shrimp in Vinaigrette Dressing
-
Fish Roe Spread
-
Garlic Spread
-
Tzatziki6.95Special Yogurt Cucumber Dip
-
Feta Cheese6.95Imported
-
Roasted Red Peppers Florinis6.95Vinaigrette Dressing
-
Hummus 3 opiniones7.95Served with Pita Bread
-
Tirokafteri7.95Tasty Creamy and Spicy Cheese Spread
-
Melitzanosalata7.95Eggplant Salad
-
Red Beets7.95with Scordalia
-
Combination Plate Appetizer13.95Serves Two
-
Combo Trio9.75Taramosalata, Skordalia and Tzatziki
Side Orders
-
French Fries1.95
-
Greek Style French Fries
-
Gigantes6.95Lima Beans
-
Rice Pilaf, Greek Potatoes or Spaghetti4.50
-
Vegetables5.50Peas or Green Beans
-
Artichokes (4)5.75
-
Rosa Marina or Noodles4.50
Beverages
-
Soft Drinks2.50
-
Iced Tea2.25
-
Coffee 20 opiniones2.25
-
Hot Tea2.25
-
Espresso2.95
-
Capuccino3.95
-
Greek Coffee2.95
-
Milk2.25
-
Juice 2 opiniones2.95
-
Mineral Water2.50
-
Bottled Water1.75
Children's Menu
-
with Tomato Sauce
-
(Chicken or Pork) with French Fries
-
1/2 Pastitsio 14 opiniones8.95with Peas
-
Gyros Sandwich7.95
-
1/2 Lb. Cheeseburger7.95
Soups
-
Daily - Avgolemono – Egg Lemon4.50
-
Wednesday - Tomato Vermicelli Soup4.50
-
Thursday - Lentil Soup 3 opiniones4.50
-
Friday - Fish with Vegetable4.50
-
Saturday - Fasolada (Baby Bean Soup)4.50
-
Sunday - Trahana with Light Tomato Sauce4.50
Salads
-
Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy Optional)
-
Greek Village Salad7.75Horiatiki; Cucumbers, Tomatoes, Onions, Green Peppers, Feta Cheese and Olives (Anchovy Optional)
-
Special Mykonos Chopped Salad7.75Pashalini; Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese
-
Salad of the Ancient Greeks8.95A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette
-
Sliced Tomato Salad6.95with Basil, Feta Cheese, Olives and Virgin Olive Oil
-
Boiled Fresh Dandelion Greens6.95with Olive Oil and Lemon
Char-Broiled Specials
-
Two Souvlakia, Small Pork or Chicken Kabob13.95
-
Whole Boneless Chicken Breast13.95
-
Pork Chops 2 opiniones21.95Two Pieces 7-8 Oz. Each
-
Brizolakia (One Pound) Baby Cuts of Lamb29.95We Proudly Serve Only American-Raised Colorado Lamb
-
Thin Cuts of Lamb Chops (One Pound)29.95We Proudly Serve Only American-Raised Colorado Lamb
Kabobs
-
Souvlaki (Shish-Kabob)14.95Marinated Pork Tenderloin Served with Rice, Potatoes and Peas
-
Chicken Kabob (White Meat)14.95Marinated Chicken Brease Served with Rice, Potatoes and Peas
-
Beef Kabob (Three Small Filet Mignon)26.95Marinated Beef Served with Rice, Potatoes and Peas
-
Jumbo Shrimp Kabob (Broiled)20.95Marinated Shrimp Served with Rice
-
Swordfish Kabob23.95Marinated Swordfish Served with Rice
From Our Broiler
-
1/2 Chicken 81 opiniones , Greek Style14.25Please Allow 20 Minutes
-
Keftedes (Meatballs)14.25Greek Style
-
Loukaniko (Greek Sausage)14.25Homemade
-
Lamb Chops (2)34.95Center-Cut, Tender and Juicy (6-7 oz. each)
-
Ribeye Steak29.9512-13 oz.
Seafood
-
American Caught Red SnapperServed with Potatoes & Broccoli
-
Whole Grecian LavrakiServed with Potatoes & Broccoli
-
Whole Broiled Fresh Sea BassServed with Potatoes & Broccoli
-
Filet of Atlantic Salmon (Aegean Style)18.50Served with Potatoes & Broccoli
-
Fresh Jumbo Whitefish Filet (Broiled)18.50Served with Potatoes & Broccoli
-
Bakalaos, Pan Fried (Cod Fish)16.95Served with Skordalia
-
Tilapia (Broiled)15.50Served with Potatoes & Broccoli
-
Baby Squid, Pan Fried (Kalamarakia)15.75Served with Potatoes & Broccoli
-
Smelts 3 opiniones , Pan Fried15.50When Available. Served with Potatoes & Broccoli
House Specialties
-
Lamb with Artichokes (Chef's Recommendation)21.95Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce
-
Organic Grecian Chicken15.95Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes
-
Chicken Breast a La Dimitri15.75Excellent. Sauteed in White Wine, Lemon and Special Spices, Served with Rice
-
Shrimp Saganaki a La Mykonos21.95Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving
-
Individual Giouvetsi Fournou21.95Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese
-
Individual Papoutsaki15.50Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order
-
Glykadakia (Sweet Breads) Psita22.95Char-grilled to Perfection, Served with Roasted Greek Potatoes, also Available Sautéed
Grecian Specialties
-
Spanakotiropita13.25Baked Spinach Stroudel with Feta Cheese
-
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas
-
The Pasta Lovers' Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas
-
DolmadesGround Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono), Served with Potato
-
Gyros Plate14.25Homemade. Served with Onions, Tomatoes and Special Tzatziki Sauce
-
with Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
-
Roast Leg of Lamb19.95Sliced off the Bone. With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
-
Combination Plate15.95Can't Make up Your Mind? Try This, You'll Like It! A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable
Greek Traditional Pastas
-
Spaghetti Greek Style11.95With Burnt Butter and Cheese
-
Aegean Sea Pasta22.95Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
-
Pasta a La Mykonos with Chicken Breast16.95Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
-
Spaghetti a La Tomata13.95With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti
Homemade Desserts
-
Baklava 23 opiniones5.95
-
Ekmek Kataifi5.95
-
Yogurt 3 opiniones5.95Homemade
-
Homer's Ice Cream
Specialties of the Day - Monday
-
Baked Lamb (Giouvetsi) with Noodles20.95
-
Baby Goat (Katsiki) Pot Roast with Potatoes22.95
-
Jumbo Shrimp and Scallops a La Mykonos22.95With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Tuesday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Stuffed Tomatoes & Peppers with Rice and Ground Beef14.25
-
Roast Leg of Lamb with Briam19.95Variety of Vegetables Oven Baked in Light Tomato Sauce
Specialties of the Day - Wednesday
-
Baked Lamb (Giouvetsi) with Noodles20.95
-
Braised Lamb with Lima Beans20.95In Light Tomato Sauce
-
Braised Lamb with Okra20.95In Light Tomato Sauce
-
1/2 Chicken Athenian Style (Reganato)14.25
-
Jumbo Shrimp & Scallops a La Mykonos22.95With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Thursday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Braised Lamb with Briam20.95Variety of Vegetables Oven Baked in Light Tomato Sauce
-
Stuffed Zucchini & Giouvarelakia15.95(Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)
-
Roast Leg of Lamb with Lima Beans20.95In Light Tomato Sauce
Specialties of the Day - Friday
-
Baked Lamb (Giouvetsi) with Noodles20.95
-
Baked Bakalaos Plaki (Cod Fish)17.75Baked with Fresh Tomatoes, Onions, Garlic and Parsley
-
Braised Lamb with Eggplant20.95In a Light Tomato Sauce
-
Roast Leg Lamb with Lima Beans19.95In Light Tomato Sauce
-
1/2 Chicken Athenian Style (Reganato)14.25
-
Jumbo Shrimp & Scallops a La Mykonos22.95With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Saturday
-
Baked Lamb (Giouvetsi) with Rosa Marina20.95
-
Barbecued Baby Lamb (Greek Style)22.95With Potatoes
-
With Okra
-
Roast Leg Lamb with Lima Beans19.95In Light Tomato Sauce
Cartas de restaurantes cercanos
Bar Menu
House Wines
-
Retsina or RoditisImported
-
White Zinfandel
-
Chardonnay
-
Merlot
-
Shiraz
-
Riesling
-
Cabernet
White
-
Malamatina Retsina
-
Kourtaki RetsinaFine Resin
-
Semeli EstateFresh Savatiano, White Roditis Blend
-
Moschogilero by Tselepos
-
Assyrtiko from Santorini Island
-
Lac Des Roches by Boutari
-
Kretikos by Boutari
-
Paros Sillogi by MoraitisExcellent
-
Savatiano by Papagianakos
-
Moschofilero by Boutari
-
Assyrtiko by Wine Art EstateMost Dynamic White
-
Agioritiko by Tsantali
-
Estate Hatzimichalis Chardonnay
Red
-
MavrodaphneSweet Wine
-
Semeli EstateCabernet, Agiorgitiko Blend
-
Agiorgitiko by Tselepos
-
Paranga by Kir-YianniXSinomavro, Merlot, Syrah Blend
-
St. George (Agiorgitiko) by Skouras
-
Naoussa by Boutari
-
Pinot Noir by Papaioannoy
-
Syrah by Hatzimichalis
-
Cabernet by Hatzimichalis
-
Ktima Cabernet/Merlot by Tselepos
-
Paros Red Reserve by MoraitisHighly Recommended
-
Merlot by Hatzimichalis
Rose
-
Roditis
-
Makedonikos by Tsantali
-
Akakies by Kir-YianniIntense, Aromatic Dry Rose
California Wines
-
Cabernet Sauvignon by Robert Mondavi
-
Chardonnay by Robert Mondavi
-
Merlot by Robert Mondavi
-
Moscato by Robert Mondavi
-
Pinot Grigio by Robert Mondavi
-
Riesling by Robert Mondavi
-
White Zinfandel by Robert Mondavi
Martinis
-
Mykonos8.95Belvedere, Blue Pucker, Lemon Juice
-
Cucumber9.25Stoli Vodka, Mastiha, Lemon Juice, Cucumber
-
Apple8.95Absolut Vodka, Apple Pucker, Cointreau
-
Cosmopolitan8.95Ketel One Citron, Cointreau, Cranberry Juice
-
Pomegranate8.95Skyy Vodka, Cointreau, Pomegranate Juice
-
French8.95Grey Goose Vodka, Chambord, Pineapple Juice
-
Lemon Drop8.95Grey Goose Vodka, Cointreau, Lemon Juice, Superfine Sugar
-
Chocolate8.95Godiva Chocolate Liqueur, Creme de Cacao, Vodka, Creme
Specialty Drinks
-
Island Blue Breeze8.25Bacardi Light Rum, Blue Curacao, Coconut Juice, Pineapple Juice
-
Sfinaki Cappuccino4.95Kahlua, Bailey's Creme
-
The Ultimate Margarita8.95Patron Tequila, Cointreau, Lemon-Lime Juice
-
Golden Margarita9.50Patron Tequila, Cointreau, Lemon-Lime Juice, Splash of Grand Marnier
-
Rum, Coconut Creme, Pineapple Juice
-
Daiquiri 1 opinión8.25On the Rocks OR Frozen
-
Mojito8.25Rum, Lime Juice, Sugar, Mint Leaves, Soda
Champagne
-
Brut Cordon Negro Split8.25
-
Bellini9.95Champagne, Peach Schnapps
-
Kir Royale9.95Champagne, Chambord
-
Mimosa9.95Champange, Orange Juice
Cognac
-
Metaxa 57.95
-
Metaxa 78.25
-
Metaxa Grande Fine9.95
-
Remy Martin Vsop9.95
-
Martel9.25
-
Courvoisier9.25
-
Hennessey9.25
Greek Spirits
-
Plomari Ouzo7.25
-
Idoniko Tsipouro8.25
-
Skinos Mastiha8.25
-
Karafaki Plomari13.95
-
Karafaki Idoniko14.95
Whiskey
-
Jim Beam7.25
-
Jack Daniels7.25
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Southern Comfort7.25
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Seagrams7.25
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V.O.7.25
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Canadian Club7.25
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Maker's Mark8.25
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Crown Royal8.25
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Jameson9.25
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Crown Royal Reserve10.50
Scotch
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J&B7.25
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Cutty Sark7.25
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Dewars White Label7.25
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Johnnie Walker Red Label8.25
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Glenfiddich8.25
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Glenlivet 12 Year8.25
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Chivas8.75
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Johnnie Walker Black Label8.75
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MacCallan10.95
Beers
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Domestic3.95
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Imported4.95
Luncheon Party Menus
Menu #1
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Fried Zucchini with Skordalia Salad
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Tilapia
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Cod Fish (Bakalaos)
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$1.50. Served with skordalia
Menu #2
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Fried Zucchini with Skordalia Salad
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Combination Plate
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Chicken Ke Bob
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Roasted Leg of Lamb
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Side Dish Varies
Menu #3
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Athenian ChickenServed with Rice & Potato
Menu #4
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Fried Zucchini with Skordalia Salad
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One Broiled Lamb Chop and Three Jumbo Shrimp
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Broiled Whole Chicken Breast and Three Jumbo ShrimpServed with rice, potato & peas
Menu #5
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Fried Zucchini with Skordalia Salad
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Two Small Souvlakiachoice of chicken or pork
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Gyros Plate
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Dolmades
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Side dish varies
Menu #6
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Fried Zucchini with Skordalia Salad
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BrizolakiaServed with potato & green beans
Catering Menu
Main
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Tiropita
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Potatoes
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Peas, Green Beans
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Briami
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Lima Beans
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Galactobouriko
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Minimum 6 Servings
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Village SaladMinimum 6 Servings
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Taramosalata 16 opiniones , TzatzikiMinimum 10 Servings
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Melitzanoslata, Skordalia 22 opinionesMinimum 10 Servings
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Keftedes (Small Meatballs)Minimum 50 Pieces
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Spinach Puffs (Spanakopitakia)Minimum 30 pieces
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Cheese Puffs (Tiropitakia)Minimum 30 pieces
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DolmadesMinimum 15 pieces
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½ Greek ChickenMinimum 6 Portions
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¼ Greek ChickenMinimum 6 Portions
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Organic Chicken14.95Minimum 10 Portions. Served with Fried Potatoes
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Large Pork SouvlakiMinimum 10 Portions
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Large Chicken KebobMinimum 10 Portions
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Small Pork SouvlakiMinimum 15 Pieces
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Small Chicken KebobMinimum 15 Pieces
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Sold by the Pound
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Sides Pita, Tomato, Tzatziki, Onions
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Leg of Lamb60.00No Sides