Nama

Name: Nama
Address: 24 Rue Lafaurie de Monbadon, Burdeos, Nueva Aquitania, Francia
Telephone: +33556448854
Price range: $$$
Rating: 4.6

N.º 56 de 1495 pubs y bares en Burdeos

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Para un turista, tanto este restaurante como Cour Mably pueden ser igual de atrayentes. Sus clientes aseguran que es una buena idea venir aquí por sus comidas francesa y japonesa. Siempre puedes degustar un bien trabajado maíz, un sabroso steak tartar o unos singulares aperitivos: son la especialidad de Nama. Puede que te ofrezcan tomar su bien preparado parfait, su sorprendente pastel de frutas y su generoso helado: no dudes en probarlo. Tras una larga semana de trabajo, degusta un insuperable vino, un estupendo vino blanco o un extraordinario champán. En este lugar, sus visitantes pueden beber un bien valorado café.

Vas a llevarte un buen recuerdo de este lugar, puesto que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Vas a pagar unos precios asequibles para el sabor y el ambiente que te ofrecen. Este restaurante tiene un ambiente delicado y una decoración interesante. Los usuarios de Google le han dado una nota de 4,7 a Nama.

Opiniones de los clientes sobre platos y características

iPad

japanese fusion

blind tasting

sake pairing

imagination

raffiné

adjust

adventure

foodie

a twist

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Valoraciones de Nama

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Trip

(4,5/5)

387

Facebook

(4,8/5)

194

Opiniones de los clientes de Nama

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albert mercadal hace 9 meses en Google

Cenamos aquí nuestra primera noche en Burdeos. Tomamos un menú de 4 platos y dos copas de vino. La comida estaba muy rica con platos muy equilibrados y bien elaborados donde todos los ingredientes tenían su función y aportaban al plato. Un opción algo más elevado en precio pero que bien merece la pena por una noche especial. Muy recomendable. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 5

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Andreu Matalí hace un año en Google

Cocina fusión asia-francia con una propuesta diferente y divertida;sus menús a ciegas en los que te presentan los platos,tu los disfrutas y luego te los explican.Nosotros lo dimos todo y también pedimos el maridaje de vinos,un acierto!Además adaptan el menú a dietas sin gluten avisando en la reserva.

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Pierre Poljak hace un mes en Google

Edit 2: the boss always seems to prefer counterattack rather than accepting criticism. I invite readers to review the boss's responses since inception: no (zero) excuses or explanations to anyone who dares to criticize and hurt the manager's ego, but always (systematically) an attack on the customer. This is at least the guarantee that this restaurant will never be awarded anywhere, never a Michelin guide would give any reward to this type of attitude. Edit 1: it seems that the chef has changed in the past 1 month or 2. The "historical" good ratings have nothing to do with the current quality of the cuisine. It would be worth at most a 3.8/4.0 out of 5 today. Very disappointed. We had dinner this evening at Nama, a 4-course menu, without alcohol. We were very excited given the quality of the reviews and photos, but had such a different experience that we wonder if there was a change in chef. In positive points (because there are nevertheless some): - 3 of the 4 times were good - the servers were friendly and kind On the negative points, which unfortunately make the experience disappointing: - the quality/quantity/price ratio does not seem correct to us. On a 4-course menu for 56 euros: 2 light vegetable starters, 1 fish dish with a light accompaniment, 1 normal dessert. We left the meal hungry. - the first entry seemed to us to lack taste, - above all, and this made me completely lose track of the meal, more than 30 minutes of waiting between the 2 starters, and almost 45 minutes of waiting between the 2nd starter and the 1st course. It's way too long to enjoy. Too bad, because some of the dishes were good, but the volume/wait was too disappointing. EDIT: following the owner's response. Your response was predictable. ALL of your responses to negative comments are defensive, off the mark, and you never apologize for the bad experience. meal. Telling us to “see the bright side of things” is lunatic, I have never seen a restaurateur in such denial. As for the table next door, they were delighted not to have had the same starter as us (I'll let the visitors judge by the photo...), a guest not having had the same thing despite their menu 4 strokes. You are clearly incapable of questioning yourself. You knew during the meal that we didn't like it, we kindly informed you of our return. You didn't have the courage to come see us at the end of the meal. From 2/5 we go to 1/5 following your response. A restaurateur who is so impervious to criticism should be banned from any gastronomic guide. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 1 Service: 1 Atmosphere: 1

Response from the owner hace un mes

EDIT: Your grade, your stupidity doesn't matter to me. We have enough experience and positive reviews to know that we are worth it. We challenge ourselves every day …EDIT: Your grade, your stupidity doesn't matter to me. We have enough experience and positive reviews to know that we are worth it. We challenge ourselves every day with a blind menu that changes 8 times a year and multiple adaptations to diets... not all traditional restaurants do this. My team works very hard in the kitchen and my regular customers know that the change of team has little or no impact on the quality of the dishes. Your behavior within my establishment was unbearable. --- Mr. Munier, Throughout the evening, you made me think of "Children's Games", this film with Marion Cotillard and Guillaume Canet who bicker until they die instead of living a happy and fulfilled life. Seeing the bad side of things is sometimes a good thing, it allows you to improve and question yourself, but going so far as to bother the next table to say that you think it sucks, while they are having a better evening than you (it wasn't me who said it but them), you really came across as a killjoy. We respect your opinion but avoid annoying other guests who are having a good time. Take a little height. Good evening.More

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